osugi
#354
No label, as if it was an original from Nozaki Sake Shop.
Specific name: Junmai Ginjo
Ingredients: Rice, Rice malt
Alcohol Content: 16-17
Sake meter: -3
Acidity: 1.5
Rice type: Yamadanishiki
Rice polishing ratio: 55
Condition: Nama-shu
Care：Cooling required
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