osugi
Apparently, a childhood friend of mine from elementary school makes this drink.
Rice : Yumenokou from Aizu Minato
(Contracted rice field: Uemawatari Yume Farm)
(In charge of rice cultivation: Takehisa Yamaguchi, Yoshihiro Miyamori)
Rice polishing ratio : 60
Alcohol content : 16
Place of Origin: Miyazumi Meisho, Fukushima Prefecture
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