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Shinshu Kirei純米吟醸 山田錦 無濾過生原酒
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30
たろけん
I had this one for the first time in almost a year or so. My impression was that it had a stronger pineapple flavor than last year's, and although it was mellow, it seemed richer. I also had the impression that this year's wine had a more pronounced sweetness and bitterness. Since we have recently had a series of sharp sakes, I was able to enjoy the lingering aftertaste and enjoy the taste from a different angle.
Japanese>English
Aramasaエクリュ純米
alt 1alt 2
17
たろけん
Today, we opened a bottle of Ecru with a hint of sourness to go with fried white fish for dinner. I was a little worried about whether the taste had changed since it was made in July 2021, but there was no such thing and it was delicious.
Japanese>English
Tenbi純米吟醸 うすにごり 生原酒
alt 1alt 2
38
たろけん
The day before yesterday, I opened a bottle of this one, which I had put aside for a while after purchasing it. As cool and fizzy as ever, very tasty!
Japanese>English
abe純米大吟醸
alt 1alt 2
24
たろけん
The bottle of Abe Junmai Daiginjo was opened. My first impression was that it was a very elegant sake. The taste of the rice is delicious and mellow, and the crispness is typical of Abe, which is enough to convince us that it is one of the best sake from Abe. Today's entrée was sashimi of tuna fatty tuna and tuna kama, and I was able to fully enjoy the sake's deliciousness without being overwhelmed by the richness of the fish.
Japanese>English
alt 1alt 2
22
たろけん
I forgot to upload this one that I opened the day before yesterday. It has a slightly higher alcohol content (15%) than other Abee's, which may be why it has a slightly stronger alcoholic taste. However, it still has the crispness that is typical of Abe.
Japanese>English
Shinshu Kireiひとごこち 純米酒
alt 1alt 2
28
たろけん
The other day, I opened a bottle of Musical Instrument Masamune and Soga, which were still left over, but he did not like the Musical Instrument Masamune and did not want to drink the Soga, so I offered this one to my son. I didn't drink it myself, so it was an afterthought up.
Japanese>English
alt 1alt 2
21
たろけん
This will be my first instrument Masamune. My impression of the drink was that, due to the alcohol content of 12 degrees, it did not give me much of a sense of sake in the extreme. It had a slight sourness, a slight muscateliness, and in a good way, the alcohol was not assertive, making it very easy to drink, which explains why it is a popular sake. My wife says it is "like water," but I think that is an exaggeration.
Japanese>English
alt 1alt 2
17
たろけん
Today, we opened this bottle, which has been aged for more than a year. The back of the bottle states that it was produced in February 2021, and that the quality guarantee period is June 30, 2021. We opened the bottle with a sense of foreboding, but as it turned out, the taste remained the same, but the freshness disappeared and the mellowness increased. Also, compared to the last time I drank it, I feel that the complexity of the flavor has been reduced, perhaps due to its age, and it has become a calmer sake. In terms of preference, I thought Sogape was best drunk fresh and on a hot day, without letting it sit too long.
Japanese>English
abeたかね錦 純米吟醸
alt 1alt 2
24
たろけん
Today, I opened a bottle of Abeno Pink that I had just purchased! It is very soft on the palate, with a sweetness followed by a slight bitterness, and then a crisp finish. It is very soft on the palate, with a sweetness followed by a slight bitterness, and then a crisp finish. There is not much bubbles or acidity, but it does not interfere with food and is very easy to drink.
Japanese>English
Emishikiおりざけ Extreme
alt 1alt 2
26
たろけん
This will be my first Laughing Season. It has been more than a year since its production, but it is still very fizzy. My first impression when I drank it was that it was an adult cider. Perhaps it is because of the ori-garari, but it has a sweetness at the beginning and some alcohol at the end, but it is crisp and does not interfere with food.
Japanese>English
Shinshu Kirei山恵錦 純米吟醸 無濾過生原酒
alt 1alt 2
24
たろけん
It's been a year since I've tasted it. First mellowness and sweetness, then moderate fizziness, then bitterness. It is fresh and fruity, just as described on the back.
Japanese>English
Aramasa陽乃鳥純米貴醸酒
alt 1alt 2
24
たろけん
This is the first time I drank Yono-tori. I didn't feel the woody taste characteristic of Shinsei, but I was impressed by the acidity and the mellowness of the sake. I'm looking forward to seeing how it tastes after a few days.
Japanese>English
Koeigiku月影 無濾過生原酒
alt 1alt 2
18
たろけん
I opened a bottle of this one that had been laying around. When I put it in my mouth, I felt the sourness first, but not too sour, then the sweetness, and finally some bitterness. It is very delicious. The alcohol content is also low, making it very easy to drink.
Japanese>English
Zaku純米吟醸 神の穂
alt 1alt 2
29
たろけん
Today, we opened a bottle of this! This is my first bottle of Kami no Hotoh. This is the first time I've ever had a Kaminoho, and while it has the stability of a traditional sake, it tastes just as tropical as the reviews say!
Japanese>English
Shinshu Kireiひとごこち 純米吟醸 無濾過生原酒
alt 1alt 2
30
たろけん
Today, I plan to open a bottle of Shinshu Kameari, which I was able to purchase additionally. My family took a lot of it away from me last time, so I want to take my time and enjoy it this time. I think the richness of the sauce and the coolness of the Kameari will go well together.
Japanese>English
abe一本〆 純米吟醸
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34
たろけん
I opened a bottle of this one that I had just purchased. While it is fruity, it has a slight bitterness at the end, and you can really feel the sharpness that is unique to Abe. It is also a lees-based sake, so you can enjoy it in a variety of ways.
Japanese>English
Shinshu Kireiひとごこち 純米吟醸 無濾過生原酒
alt 1alt 2
25
たろけん
The bottle was opened today.
Japanese>English
たろけん
On a later note... The day I opened the bottle, I actually couldn't drink it. My son, who had never touched Kameari before, seemed to like it very much and drank quite a bit.
Japanese>English
たろけん
The next day, I finally drank it myself and was convinced by my son's reaction that it tasted so good.
Japanese>English
5