Nabeshima純米吟醸 赤磐雄町
たろけん
It has been a while since I have had Nabeshima.
The rice used was Akaban Omachi, a first for Nabeshima. I had previously had Akaban Oumachi from Sharaku and enjoyed it very much, so I opened the bottle with very high expectations.
My impression was that it was as good as expected. It was completely different from the Yonotori that I opened the other day, with a strong sake flavor in a good sense, and the deliciousness of the rice was fully felt. It has no acidity, but is dry and crisp, making it a good sake to drink as a mid-meal drink.
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