Tenbi純米大吟醸 赤磐雄町
たろけん
This is the first time in about a year. This will be the first of four consecutive months of sales this season.
My honest impression is that it is delicious! That is the only word I can use to describe it.
Today, we compared it with Sharaku, which we opened the other day. Although there is a difference in the rice and polish, this Tenbi has a strong grape-like sweetness and a refreshing coolness that is unique to Tenbi.
The third Akebi will be Aizan, and I am very much looking forward to seeing how delicious it will be. (Before that, we have the second Hiroshima Senbon-Nishiki in the pipeline.)
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