Yamachan
Junmai Ginjo-shu aged for one year in French oak barrels.
Heavy dry taste. Tastes like a full-bodied wine.
Paired with kabocha and kenchin soup for the winter solstice.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
CheckinCountView.label
Brands from Narimasa Shuzo
Location
Timeline