SakenowaRecord your sake experiences and discover your favorites
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さとうり
I just opened the Christmas version.
It is a bit frazzled. It's refreshing. Umami. Western food might be good too.
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Umeshu made with sake.
I don't know if I can put it in here...
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It is served with ara nabe.
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Slightly yellow. When cold, it is very peculiar. Good when lukewarm. Very, very good when hot. Freshly shaved dried bonito from Ibusuki is a good accompaniment.
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Denshu特別純米酒 山廃仕込
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With kiritanpo hot pot.
It was my first time to drink it. Although it is called "Yamahai", it is very easy to drink.
Japanese>English
Unspecified薩州正宗
Hokusetsu純米大辛口 山田錦十割
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I drank it for the first time!
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With delicious sushi
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That's all for today.
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山の壽純米辛口ひやおろし
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Drinking more and more. @Haruhi Sake Ladder
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This is the last one for today, supposedly.
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Slightly foamed, aroma of biwa (loquat)
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