Dai Ichi
Aroma of apple fruits and polished rice. On the palate, refreshing acidity and fresh sweetness of apples and pears can be felt. The taste is clean and refreshing.
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Shosetsu別選純米吟醸プレミアムうすにごり
Dai Ichi
The nose is clean and fruity, with hints of white peaches and apples. In the mouth, rice flavor, sweetness, and light acidity spread lightly.
Japanese>English
Yorokobigaijin興 うすにごり生
Dai Ichi
The aroma of rice, almonds, and a light sweet melon aroma. In the mouth, beautiful acidity and the full sweetness and umami of the rice spread. It is clean and umami.
Japanese>English
Dai Ichi
The nose is full and sweet with melon. In the mouth, the sweet melon fruitiness expands, and the moderate acidity gives a refreshing impression.
Japanese>English
Dai Ichi
Fruity aroma of melon and pear. In the mouth, melon-like sweetness and soft acidity spread. There is a slight rice flavor. The sweetness of the fruit lingers in the aftertaste.
Japanese>English
Dai Ichi
This is an unusual blend of junmai sake aged in bourbon, sherry, and quercus barrels, respectively. It has a whisky-like oak and alcohol aroma, and in the mouth it has a good balance of sake's mild flavor and sweetness, whisky-like smokiness and nuttiness.
Japanese>English
Dai Ichi
Sake made with yeast derived from a rose variety related to Empress Kamiko.
Aroma of young melon and fresh flowers. The palate has a clean melon-like sweetness.
Japanese>English
Dai Ichi
The nose has a clean fruity aroma of pears and apples, and a sweet aroma of melon. In the mouth, the refreshing acidity of apples is firm, and the umami of rice is gradually released.
Japanese>English
Dai Ichi
Fruity aroma of melon. In the mouth, the sweetness of melon juice and lactic acidity are well balanced. The finish is crisp and clean.
Japanese>English
Dai Ichi
Slightly effervescent. Aroma of clean apples and melon. In the mouth, there is sweetness of melon and apples, beautiful acidity, and a very light bubbly feeling, followed by the umami of rice. The impression is polished and beautiful.
Japanese>English
Dai Ichi
The nose has a melon-like ginjo aroma. The taste is a refreshing spread of rice sweetness and umami. The impression is clear.
Japanese>English
Dai Ichi
It has a full aroma of rice and a gentle melon-like ginjo aroma. In the mouth, melon sweetness, grain flavor, and refreshingly mild acidity spread.
Japanese>English
Dai Ichi
The gorgeous aroma of melon mingles with the savory aroma of almonds. In the mouth, the light stimulation of ultra-fine effervescence is accompanied by the sweetness of the juice and the delicious flavors of rice and nuts.
Japanese>English
Dai Ichi
Fresh pear fruit aroma with lactic fermentation and nutty aroma. On the palate, the pear fruitiness is accompanied by the full-bodied sweetness of rice and lactic acidity.
Japanese>English
Dai Ichi
It is said to be a sake that was released last year as a summer sake and aged in the brewery's refrigerator.
It has a matured nutty aroma with a slight pear-like fruity flavor. It has a mild sweetness and a nutty, dried fish-like flavor. There is also a light acidity that gives a sense of freshness.
Japanese>English
Dai Ichi
Nutty aroma. Image of koi sardines and almonds.
Nutty flavor and good acidity. Nutty flavor lingers in the aftertaste.
Japanese>English
Dai Ichi
Gorgeous aroma of melon with moderate aroma of rice.
The sweetness of the fruit and the flavor of the rice spread cleanly.
Japanese>English
Dai Ichi
Lactic acid bacteria, calpis.
Japanese>English
Dai Ichi
Nutty aroma.
Japanese>English
Dai Ichi
Clean. The acidity is strong. Good for summer.
Japanese>English