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Furei at room temperature.
I have never seen such a density in sake. Whiskey?
It was delicious!
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Too good.
3 glasses of neat, 3 glasses of unfiltered, sweet.
Delicious.
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I was drawn to this blue.
It tastes clean and delicious.
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I received this as a souvenir from Fukuoka.
Nice choice, too delicious.
It is fruity but dry.
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Barrel sake I encountered at the Kaga Hyakumangoku Goodwill Market.
It was the first time in my life to drink sake from a barrel, and the aroma of the wood was delicious and soothing...
It was also full-bodied.
With my favorite fu dengaku.
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The choko I chose is too cute.
Sawaya Matsumoto is sweet with a gassy taste.
It was a hit with my friend who is new to sake.
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My friend ordered 4 gos of sake because he said he liked it.
It was delicious, sweet, refreshing, and easy to drink...
We went to a soba restaurant at 3 p.m. on Sunday and had a lunchtime drink, although we intended to eat only soba.
I was happy...
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It was my first time to drink Yamahai.
The aroma was amazing from the moment it was poured!
Delicious...Yamahai has a complex and deep flavor...
It can be said that it has a strong assertiveness.
I will drink and protect the rare Yamahai of the Namahashimoto lineage!
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Properly dry.
Third year sake students first encountered this slender bottle of sake.
The bottle is cute!
+6-8 degrees can promise it's dry.
If you are in the mood for a dry sake, try the Ginban.
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It's good!
It's supposed to be dry, but I guess it's not that dry.
Today, as always, sake and good rice win the day.
Fried taro + mustard, a good match.
Tateyama label, too personal favorite...
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Kubota was unexpectedly given to me by a farmer today. And it's Manjyu. I took a commemorative photo.
It is fragrant and sharp, but also soft...
With some fried potatoes that were out of the standard.
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Sugitama describes it as a "refreshingly clean, dry sake",
However, it is not so dry as it has a sake meter of +2.
It is not so dry, but it is easy to drink...
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A drink from noon at Sugitama.
The menu has been updated and is even more enjoyable and tasty.
Tetorigawa, a new to me sake from Ishikawa.
Slightly sweet but refreshingly delicious...
I want to buy some for home and drink it while watching the winter night sky...
By the way, the ponzu sauce is always the best.
This time, it has been renewed + seared, and it is supreme.
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Toyobai is delicious.
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It is pale yellow and has a firm sharpness.
Perhaps it is because it was served at room temperature, but it seems to be thick and has a strong aroma and acidity.
A perfect match with gari-bata edamame (green soybeans).
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Suki ！！！！！
Do you like "Sairai" or unfiltered raw sake?
Suki,,, ！！！！！
I want to be with someone like Muchfiltered Nama sake!
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It's a very dynamic thing. That's all.
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Kido Junmai Ginjo Haru no Kaorufu
It was just easy to drink and lacked personal surprise and satisfaction.
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Dassai純米大吟醸45
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It has a high aroma and is the sharpest impression I have had recently,
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As I was pouring it, I thought the bottle was a lovely, slightly peach-colored color.
It has a melon-like mouthfeel.
I thought it was light and cloudy.
The menu described it as having a "creamy taste," but I would like to dispute that.
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