やぎCHAN
Fresh melon-based drink
Tangy, slightly effervescent, easy to drink, delicious
Japanese>English
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やぎCHAN
Mellow and gorgeous, with a refreshing aftertaste that is typical of chrysanthemum.
Delicious!
Japanese>English
やぎCHAN
Gorgeous aroma typical of Mida + effervescent creaminess
Quite sweet, but the aftertaste is refreshing because of the sizzling effect.
Delicious!
Japanese>English
やぎCHAN
It has a gorgeous aroma that is typical of Hououmita, and a slightly strong sharpness that makes it a pleasure to drink.
Japanese>English
やぎCHAN
On the contrary, it's the most standard sake I've had in a long time!
Not in a bad way by any means, but a taste that will be accepted by all.
It is rich from the start and has a mellow aftertaste.
Japanese>English
やぎCHAN
Organic Naturals Raw
It's cleaner and more like yogurt than the fire-roasted version.
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やぎCHAN
Fresh and tart mouthfeel.
Clean, citrusy aftertaste.
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やぎCHAN
Bitterness and flavor with a little bit of sourness
Rich flavor
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やぎCHAN
Not too sweet for the aroma, but refreshing and has a clean aftertaste.
Good and easy to drink.
Japanese>English
Chiebijin2021しぼりたて生酒純米
やぎCHAN
It has a characteristic aroma like sake lees.
Although it is a new sake, it is surprisingly robust and has a sense of sake.
It has a good amount of acidity, so it is well worth drinking.
It may be one to drink slowly.
Japanese>English
やぎCHAN
It has the feel of old-fashioned sake, with a sweet taste.
The alcohol content is 13, so it is refreshing.
A little fizzy?
Japanese>English
やぎCHAN
Citrusy and refreshing, more like a wine.
The mouthfeel and aftertaste are both refreshing.
If you like the mellow type, you might want to try the yeast #6 I posted before.
Japanese>English
やぎCHAN
It has a rich flavor and mouthfeel, and in a way is an evolution of sake.
Delicious!
Japanese>English
やぎCHAN
Fruity mouthfeel with a bit of sharpness.
The aftertaste is clean and delicious.
Japanese>English
やぎCHAN
Delicious with a fresh mouthfeel and a clean finish.
Japanese>English
やぎCHAN
The aroma is sweet, and there is a bit of a sake feel to it, so it's very drinkable.
Good sharpness.
Japanese>English
やぎCHAN
After the aroma that is typical of a sake, it is a little spicy and tangy.
The balance is good with a crisp aftertaste.
Japanese>English
やぎCHAN
Fruity aroma, tangy and dry.
Robust mouthfeel.
Japanese>English
やぎCHAN
It is characterized by a strawberry-like fruit acidity.
The aftertaste is refreshing.
It is quite delicious.
Japanese>English
Sharaku純米吟醸 おりがらみ
やぎCHAN
It's nice to add the relaxed feeling of Arigarami to the stable deliciousness of Sharaku.
Japanese>English