Iwate Sake Brewery Festa 2024 in Morioka ①.
Pink sweet SPARKLING for the toast!
The balance between the sweetness of koji and sourness was perfect 🩷.
I had a sip afterwards!
The fourth bottle in the ★ series
Aside from the noble Fomalhaut
Regulus, which has a strong acidity
Regulus with strong acidity and Sirius with strong carbonation.
I felt several times the sweet and delicious
The aroma of Abeno...
Not as sweet as the aroma, but with a sharp acidity.
I like it because it has a juicy taste.
It's not like Sirius.
It's not a crown, so it helps.
Midsummer has passed, but Aloha drinks 🤙.
I bought it because of the label.
I know it's not lychee
At first I thought it was refreshing
I thought it was refreshing.
But as I let the temperature adjust by swirling the glass
I got used to the fresh aroma and the sweet taste.
This aroma
According to the wife, it is "rice after polishing".
August is coming to an end.
Sparklers 🎇 in some kind of atmosphere
The aroma is similar to the Senkou I drank before.
It doesn't have a juicy feeling, but it's beautiful.
I guess it's sweet 2 acid 6 bitter 2
It's an assemblage, isn't it?
I've got a second fermentation of the crown in the bottle.
I left it at -5 degrees.
I floated the crown a few times with a corkscrew.
It's totally fine as long as you release the pressure 👍.
The oriole dances in the glass and it's cool ✨.
Reminds me of the Abe I drank before.
Gentle aroma with a hint of sweetness
With a strong carbonation punch
The sweetness is refreshing and goes down your throat...
I love it!
Koryu's Kijoshu in a drinkable size
Drinkable size
Sweetness is a given.
Low alcohol content, but with a strong sake taste.
I like to drink it with ice. 💕︎
It was chilled to the perfect temperature.
Just a hint of aroma.
A little bit of sizzle...
Taste is refreshing ✨
2 sweet, 7 sour, 1 bitter.
It's so easy to drink...
For hot Obon gatherings.
Chose NaturX 👍.
I kept it well chilled.
I opened the bottle in a few times.
Strong carbonation.
The sweetness and bitterness goes away quickly.
Leave it in the glass for a while.
It tastes different when it is left at room temperature and let it relax.
It seemed to have more sweetness. ☺️
I'm going for carbonated beer when it's hot.
I was talking with the liquor store owner, and he recommended this bottle.
Dry and highly carbonated
It's a little mild thanks to the nigori (bitterness), but almost no sweetness.
There is almost no sweetness, and it has a clear bitter taste.
I like it sweet.
This one is good. ❇️
It's been a while since I've been in the purple space.
What is a challenge tank?
The aroma is slightly apple.
9% low alcohol content, not at all sake-like.
Sweetness and sourness are perfectly balanced.
Like a watered down fruit wine.
The mouthfeel is clean and refreshing.
like honey and cotton candy.
It also has a lingering aftertaste.
It was a delicious sake.
I've only had a few bottles of kijoshu.
but I think it's the best so far.
A lot of sweetness.
Not too much acidity or peculiarity
Enjoyable on its own ✨
When I opened it, I thought it would be the same as a special pure rice draft.
It is totally different and very classic!
You can feel the sweetness when you put it in your mouth.
The moment you drink it, you feel the alu sensation...
For 15 degrees Celsius, which is 1 degree lower than the raw
It was a strong impression.