-I chilled it to 5℃.
Opening the bottle is done with a quick "swoosh".
Gorgeous aroma
Slightly chili
Sweet and fruity taste
No sweetness
Slightly sweet and fruity taste
Saku in Suzuka, Mie Prefecture
Rice is Gen-no-tomo
The first sip gives a beautiful impression.
When you smell it again, it has a fresh muscat aroma.
It's different from the kind I like to drink.
I'll try the other ones next year.
Sixth OCEAN this year.
As expected, it's a hit!
Sweet, delicious, silky and slightly effervescent.
Low acidity but refreshing
I want to enjoy winter without running out of nigori for a while.
I want to enjoy winter to the fullest.
Pursuing the ultimate balance of umami, sweetness and acidity.
There is also a bitter taste that leads to a sharp aftertaste.
In addition to the schwarziness, you can also change the taste without the oli....
It's great because it's full of what I like!
Open the bottle for the stimulation of secondary fermentation in the bottle.
It is moderately well carbonated.
Fresh apple aroma and bitter aftertaste
Delicious!
Gifts from the meeting (iii)
17% alcohol by volume
It has a rich and sweet flavor.
It has a thick mouthfeel, but there is no cloying taste and it does not feel heavy.
It does not feel heavy.
I like ♥️
(2) What I received from the meeting.
An aspiring unit formed by four breweries in Yamagata Prefecture
One letter from each brand,
Yamagata Masamune
TATENOGAWA
Toko
Otokoyama
...I didn't know that...interesting.
The impression I had was Pocari Sweat.
It was crisp, sweet and sour.
It was easy to drink.
gift received at a meeting
Some of the people I drank it with said it was sweet.
but for me it tasted clean and crisp.
Even though it was fire-aged, it still had a slight effervescence on the palate.
After a few glasses, the bubbles disappeared in the second half.
It was even more refreshing!
The rice used for this sake is called Gen-no-Tomo.
The first letter of "G" stands for "Gen-no-Tomochi".
I'm curious about the other ones too!
I was so busy I forgot a year had passed💦.
The beginning of the Sake swamp "AKABU Kohaku"!
It's an autumn sake, so open the bottle before December 🎉.
This year's Kohaku is a bit more acidic than last year's.
Last year, I felt a direct sweetness.
It's not the same as I remember.
After drinking over 110 bottles of sake in the past year
my taste buds may have changed.
I would like to try more brands in the next year.
I would like to try many different brands.
Fall sake before December!
Surprisingly crisp when you try it!
Sourness comes first, then a slight sweetness at the end of bitterness.
In a word, sweet and sour.
It is more drinkable than summer sake.
Cosmo sake "F" from Akabu
NEW BORN" which I missed to buy last year
The aroma is that of Akabu
The aroma is that of Akabu's. The taste is like raw sake.
Sweetness like fresh banana
Then gradually turns to bitterness
and then it finishes gently.
Delicious!
I'll have another NEW BORN next time ❤.
For the interval of fall sake
A refreshing summer sake!
Compared to Kabutomushi
The sweetness is added by assemblage
It has a sweet and sour taste like honey lemon.
Swiss-icey!
Slightly sparkling Junmai Ginjo Nama
Gold medal at the 2024 Delicious Sake in a Wineglass Awards
...and light nigori (low alcohol 12%)
I was attracted by many words and bought it.
After drinking it, I was convinced!
Pleasant shuwa shuwa!
Lightly cloudy with a gentle taste
It has bitterness, acidity, and sweetness.
A grapefruit with no peculiarities
The fifth OCEAN
Autumn liquor-like color orange
Aroma and petitiveness as usual.
Not quite a heavy drink, but not too much.
but it is easy to drink.
It is easy to drink, but the taste is very satisfying.
The sweet and tasty taste is definitely 👍︎︎👍!
Sake rice series
5) Sake Mirai
The aroma is good.
The sweetness comes in a big gulp.
It is very drinkable, but not harsh.
Good acidity and bitterness for sharpness
I've been drinking it for a few days in a row.
I feel the least change so far.
Me→Preference
(4) < (5) < (1) < (3) < (2)
Wife→Preference
(1) (2) (4) (5) (3)
At the meeting
Natsuko's sake?
Sorry, I don't know.
Rare?
Date of release from the refrigerator:2023.9
Date of production: 2021.4
Aged... 3 years in fact.
Mild aroma and taste.
More like a classic, but with a fruity touch.
but also fruity.
Sake rice series
Aizan
Mild aroma
The sweetness and acidity of the sake gently wafts down the throat
The sweetness and acidity pass down your throat gently.
There is only one left to compare.
I drink the last one every time I open the bottle.
It gradually changes from the second day to the third day after opening the bottle...
Sake taste is so difficult 🤔.
Me→Preference
(4) < (1) < (3) < (2)
Wife→Preference
(1) < (2) < (4) < (3)
Sake rice series
Omachi
Clear ginjo aroma and flavor
Nama-zake-like petit bubbles
A touch of sweetness
The sweetness disappears and fades away.
Not much bitterness.
Even the wife who doesn't like the taste of sake said, "I like this one!
Me→Liked
(1) <3 <2
Wife→Like
(1) < (2) < (3)