I've only had a few bottles of kijoshu.
but I think it's the best so far.
A lot of sweetness.
Not too much acidity or peculiarity
Enjoyable on its own ✨
When I opened it, I thought it would be the same as a special pure rice draft.
It is totally different and very classic!
You can feel the sweetness when you put it in your mouth.
The moment you drink it, you feel the alu sensation...
For 15 degrees Celsius, which is 1 degree lower than the raw
It was a strong impression.
It's the rainy season and I'm in Niida🐸.
It's the first time for me.
As the name suggests, it's gentle.
No obvious peculiarities
The aroma is sweet.
Sourness on the palate
The aftertaste is soft and lingering.