Second OCEAN99 this year
Kukai -Inflight-.
I was expecting a light one
I opened this bottle expecting a lighter one.
The aroma was sweet.
The aroma is sweet and juicy as expected.
The taste is less sweet and has a sharp edge.
I see.
I can see how this is possible.
The aroma and mouthfeel of the sake has a sweetness that is reminiscent of kijoshu.
It has a sweetness that makes you feel like you're drinking a noble sake.
and a slight bitterness and sourness
and a slight bitterness
Not too rich.
Refreshing kijo sake
A nearby supermarket has been renovated.
I found a refrigerated sake!
The price was so low that I bought it immediately!
The sake was milder and easier to drink than the AKABU Junmai
than the AKABU Junmai I drank before.
Limited AKABU AIR that came out in April.
The aroma is fresh.
apple or muscat flavor.
Sourness and sweetness are well balanced.
Slight bitterness afterwards.
Light at 12 degrees Celsius, but
but it has a strong flavor.
Delicious 😋.
Also, the cork is shaped like a coin.
It's so cool ✨.
I saw you in the video introducing the brewery and was curious about you.
Omine, nice to meet you!
The fresh aroma is young pineapple
(Officially, it's supposed to be greeful...)
It has sweetness and acidity, but
but the umami and sake flavor is very strong.
And yet it's easy to drink.
I also like the handsome bottle design.
Next time I will buy Yamadanishiki which seems to be the standard.
It's good to drink without the ointment, but
but it is better with oriole.
As you can see from the 14% alcohol content, it is light and easy to drink.
The aroma is sweet and comes in easily.
The deliciousness comes in a flash.
The bitterness comes later...
I'd like to try the other colors too ✨.
Crowned with the first magnitude star of the constellation Leo
A food wine with an acidic taste
I bought it just because it is Leo.
I bought it just because it's Leo.
Almost no sweetness
It has a good amount of acidity.
It's low in alcohol content, so it's very refreshing.
It goes well with oily food such as chicken cutlets. 👍🏻
I was intrigued by the name and bought it when I went to the sake brewery open house in February, but later I found out that it was also available at the brewery's online store...()
I brought it to a meeting with a few people and drank it!
A strong sake taste
Soft sweetness
Slightly bitter
The aroma was subdued.
BBQ at a friend's house while...
First impression is from the sweetness
The aroma is subdued
Umakuchi.
We drank about 8 gou of it together
and gave it to me as a souvenir.
I wanted a thicker taste, so I opened my first Suiyamu.
I wanted something thicker, so I opened my first Suidama.
The aroma is mild, but the flavor and sweetness are gorgeous.
but the umami and sweetness are gorgeous.
16 degrees Celsius, moist and smooth.
Toast your wedding anniversary with a glass from that time ✨
I got it at one of the last bottles at the liquor store
UA collaboration Sakura Blizzard🌸
With a side of ume zarame kaki no tane
I compared it with the regular Sakura from the other day.
but they are so similar that I can't describe the difference.
The sourness and light bitterness make it easy to drink.
Good morning, Regura 😃.
Happy wedding anniversary 💍🎉.
I like ‼️ drinking comparison of Senkou Sakura 🌸 in a glass of memory 🤗.
Either way it means it's good 😋😁.
Cherry blossom viewing early in the morning🌸
The weather was perfect ☀
OHANAMI🍶´- at Senkou in the evening
Sour with a hint of bitterness
with lemon peel
with rare cheese ice cream ✨
Bringing it to the Club's Parents' Reception
Second bottle
Stable AKABU Junmai Ginjo
Sweetness and umami...
I don't have enough vocabulary, but it's delicious!
Bringing club activities to parents' get-togethers
First rice wine
You can taste the sweetness and umami.
It's so smooth to drink...delicious!
Dad's friend said, "This is a bad one.
I thought it was a classic.
I thought I'd try something else.
With an alcohol content of 10 degrees.
I imagined it would be a light drink, but...
I got the impression it was like whey from yogurt.
It comes in like water.
After a soft sourness
After the soft acidity, the bitterness gently passes through
Refreshing aftertaste
So this is sake, too?
Interesting!