Hakurakusei純米大吟醸ひかり
Tsuyo
Rice (domestic), rice malt (domestic)
Polishing ratio 15%Alcohol degree 15deg.
720㎖Cooling required -5°C to 5°C
Japanese>English
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Tsuyo
100% Awa Yamada
Polishing ratio 50%.
Alcohol 15%.
Japanese>English
Tsuyo
Rice: Kochi Prefecture
Rice malted rice: Kochi rice
Rice polishing ratio: 68
Alcohol content: 13%.
Japanese>English
Tsuyo
Both rice and rice koji are domestically produced
Rice polishing ratio: 60
Japanese>English
Tsuyo
60% ratio
15 degrees Celsius
Both rice and koji produced in Yamaguchi Prefecture
Japanese>English
Tsuyo
Hinohikari, produced in Shimanto Town
Polishing ratio 70%.
Alcohol content 18.5
Sake degree +5
Amino acidity 2.2
Acidity 2.5
Yeast Association No. 701
The brewery is also famous for Dabada chestnut shochu, which I like, but I was told by the brewer that this sake is "super dry. When I tasted it, I thought it might be hard to drink, but it is a rich, clear, and crisp sake! It's a winner 🎯 drinkers should be satisfied with it! LOL!
Japanese>English
町田酒造町田酒造35プレミアム
Tsuyo
16 degrees
Semi-Aqua 35
Raw Wine
Chinese>English
Tsuyo
Rice polishing ratio 60
Alcohol content 15
Japanese>English
Tsuyo
Rice polishing ratio 58
Alcohol content 15
Produced in Ehime
Yeast: Ehime yeast EK-7
Japanese>English
Tsuyo
Rice polishing ratio 40
Alcohol content 17
Japanese>English
Tsuyo
Rice polishing ratio 55
17% alcohol by volume
Japanese>English
Tsuyo
Polishing ratio 50%.
Alcohol content 16%.
Japanese>English
Tsuyo
50% of refined rice
13 degrees
Chinese>English
Tsuyo
Daiginjo
38% of refined rice
16 degrees
Chinese>English
Tsuyo
Fine rice 歩合 40%
17.4 degrees
Chinese>English
Tsuyo
55% of fine rice
17 degree
Chinese>English
Tsuyo
40% of refined rice
15 degrees
Chinese>English