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SakenowaRecord your sake experiences and discover your favorites
たけたけ
アルコールは弱いが日本酒の味がたまらない。たくさん呑みたいがちびちび味わって楽しんでます。 美味しい日本酒に出会う為に、 東奔西走中。

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The origins of the sake you've drunk are colored on the map.

Timeline

Miharugoma辛口特別純米酒
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29
たけ
It has a gentle rummy-like aroma. The mouthfeel is sweet. The spiciness comes in, followed by a rich umami flavor. A slight bitterness rounds out the aftertaste. Easy to drink, this is a very well put together sake. It is easy to drink and very well put together, but it would also be good warmed up. It was well paired with egg rolls and wakame seaweed tsukudani. The regional character of the area is evident and very interesting. Fukushima is delicious.
Japanese>English
Sawamasamune吟醸酒 出羽の里
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36
たけ
Ginjo-shu with 60% polished rice. The aroma is modest and gorgeous. The aroma is modest and elegant. As the sake's sake rating of -3, it has a sweet taste. It has a sweet taste, but it is not too strong. The spiciness is mild. It has a good sharpness. I paired it with luxurious sushi, The sweetness of the seafood was enhanced and gave a good impression. Oh, this is the kind of wine that makes you drink too much. I knew it, Furusawa Sake Brewery is delicious. Every time I taste this sake, I feel relieved. I hope everyone will try it.
Japanese>English
Aratamaゆぎにごり 純米吟醸生酒 ぼんだら
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32
たけ
Bottled Bodara in January of this year, I've been saving it until now. I think I took care of it a little too much. Now, open the bottle. It has a strong carbonation taste, but it is delicious. It has a mild and smooth mouthfeel, Sourness and sharpness. It has a rich flavor of rice, umami, and sweetness. It is rich in flavor, but does not make you tired of drinking it. If you drink it a little earlier I think it would be fresher, This is enjoyable. Thinking of the winter that will come in the near future I'll drink sake after sake with a thought of the coming winter.
Japanese>English
Ginreigassan生酒 純米大吟醸 季節限定品
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34
たけ
The mouthfeel is sweet. The taste is also strong. Sourness and bitterness are not assertive, but they are perceptible. The aftertaste is soft, fragrant, and delicious. The contrast between the blue bottle and the label is nice. Yamadanishiki and Dewasanbaku are used, and the rice is polished to 50%. Gentle and soft sake. It makes you feel at peace. Very, very easy to drink, 16 degrees is not so easy to drink. This kind of sake is suitable for a quiet night.
Japanese>English
Benten純米酒 県内限定酒
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38
たけ
Junmai sake with a rice polishing ratio of 65%. I have a feeling that 17 degrees will turn quite well. Not spectacular, The aroma is honest and has no alcohol smell. Sourness, spiciness, and a momentary bitterness in the mouth. The taste is strong, but not sharp. The sharpness is straightforward. The umami flavor remains. No bitterness. A perfect score! Delicious. Firm and tasty. Ah, delicious. It is more than an oddly aromatic sake, It is a "delicious" sake with a sense of purity. I'm going to enjoy a cup of sake with Yamagata's Omizuke. I'm going to get drunk today.
Japanese>English
Tatenokawa爽流 純米大吟醸
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34
たけ
It's almost fall sake season, summer sake. The first sip is like ethyl acetate, Jack Daniel's-like flavor comes in the first sip, but the sourness, bitterness, and sweetness and then it disappears without a hitch. Oh, this is delicious. It may be a bit unreliable, but at 13 degrees Celsius, it's quite good. It goes well with a meal. It is refreshing but a little sad, This sake is like a memory of summer.
Japanese>English
Toko純米大吟醸 左唎き
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28
たけ
Junmai Daiginjo with 50% polished rice. Sourness is the main taste, with a touch of sweetness and bitterness. It has a soft aroma and mouthfeel. The most important thing is that it is easy to drink. It goes in with a swoosh and disappears with a snap. The pleasant aftertaste also disappears quickly. The fact that it is not forcibly refreshing is also favorable. It is the most dangerous sake in my history. Without hesitation, sake cups are emptied one after another. I paired it with light snacks, A quick sip, and then another sip. Another round of sake.
Japanese>English
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24
たけ
Sweetness precedes, acidity and bitterness follow. Overall, it is easy to drink, but sweet. The more you drink, the sweeter it gets. When paired with pumpkin stew, It has a graceful sweetness. Ah! This is corn, Hokkaido's potatoes are so tasty, It is supposed to be paired with sweet fish! I made the mistake of pairing it with salty snacks with my Yamagata tongue. I was wrong to pair it with salty snacks, but I did it with watermelon as a prank, Hmmm...interesting. A new world. I realized it again. I learned a lot. This is why I can't stop drinking sake. The first sake brewed in the new brewery building. Delicious. Sake in Hokkaido is fun!
Japanese>English
Sawanoizumi季節限定 特別純米酒 白夏
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29
たけ
Sake given by a colleague. So called summer sake. And it is a 1.5 liter bottle. I am used to Yongo bottles, it is quite powerful. The aroma is slightly banana. Sourness and bitterness quickly disappear in the mouth. A refreshing and crisp sake. Cool it down and enjoy another saké. You can feel the goodness of the brewing water. It is not tasteless, but delicious water. Not unreliable, but sharp. Classical yet delicate. Delicious. You're going to drink this.... Dangerous, dangerous.
Japanese>English
Dewazakura純米吟醸酒 しぐさ
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28
たけ
Somehow it was in a drugstore a two-minute walk away. When I approached the sake cup, it smelled like ramune. The mouthfeel is extremely soft. After the sweetness, the sourness and bitterness come for a moment, then fade away, After the sweetness, sourness and bitterness come for a moment and then disappear. A sake that is not noisy, but gently cohabits with you. Shigusa I see, the name of the sake makes sense. Recommended by Mr. Rui Yoshida. Just like in the book "Sakaba Houki" (bar wandering), I will savor it quietly, drinking it alone.
Japanese>English
Sawamasamune資料館限定品 吟醸無濾過原酒
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32
たけ
Sake typical of the Furusawa Sake Brewery. The aroma is not that strong. A moment of alcohol and a moment of fruit. The acidity brings the whole thing together, and then it is cut off. It retains the classic sake taste, It is a very easy-drinking sake with a cohesive taste. It is not plain, but rather calm and easy to drink. Since it is 17%, it is dangerous not to drink it quickly. Personally, I am highly satisfied with this sake. This is a sake brewery that I would like to keep in touch with.
Japanese>English
Hakurosuishu純米大吟醸 改良信交44
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25
たけ
Instant fruity flavor upon consumption. Immediately after, sweetness, bitterness, and spiciness, and light acidity all come at once. Despite the stylish label, It is a sake that comes with a bang from the very first sip. The finish is sharp. At 17.5 degrees Celsius, it is quite high. Enjoy it and don't drink it all at once. P.S. The second day after the bottle was opened, it suddenly became fruity. The impression of the sake became different.
Japanese>English
Otokoyama特別本醸造 寒酒
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21
たけ
Sake in Hokkaido is unknown. It was recommended to me, so I tried it. It is sweet, light, and flows smoothly. It is not a strong sake. It is not without flavor, but it has no peculiarities. In a good sense, it is a sake that goes in easily. Since it is 13%, it goes down even more easily. The cup gets empty very easily. In no time at all, the cup is full. Combined with a cup of komai (rice), it was a smooth evening drink.
Japanese>English
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27
たけ
60% polished rice and brewing alcohol A far cry from flamboyant or light sake. It is spicy from the moment you taste it. It comes on sharply, and then cuts off immediately as it passes down the throat. There is no strange bitterness or unpleasant taste. Yet, it does not have a strange thinness. It is an everyday food sake with a sense of the goodness of water. This is good, this is good. It is a sake that does not interfere with the taste of the accompaniments, but cuts right through them. It is a sake that you can drink all the time.
Japanese>English
Zao純米大吟醸 蔵王酒造展示館限定酒
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19
たけ
Light acidity followed by astringency and bitterness. Sake with a sense of sharpness. The fact that it does not remain flat is a good impression. I will drink it cool and enjoy it in the summer season. I must explore Miyagi's sake as well.
Japanese>English
Ginreigassan純米大吟醸 限定醸造酒
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23
たけ
Aromatic and fluffy on the palate. It has a very gentle taste. However, it is not unnecessarily sweet, It is a sake that cuts through quickly. It is elegant, not noisy, and not heavy. It is a good sake. I would like to pair it with simple dishes.
Japanese>English
Toko純米吟醸原酒
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20
たけ
A very heavy but easy-drinking sake. It has quite a flavor, but no strong peculiarities. There is no feeling of lingering forever, Sake that will make you want to drink sake after sake.
Japanese>English
Toko開館40周年記念 雫酒 純米大吟醸
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23
たけ
Toko's sake brewery museum limited edition, limited time only sake. (but I hear it's also online?) And this is delicious. Really good. It has just the right amount of sake, just the right amount of spiciness, and just the right amount of sweetness. There is a pleasant lingering aftertaste, but it is not too strong. This is truly the best-balanced sake. You can clearly feel the care that has gone into this sake, It is a "good sake". I will definitely buy it again before it runs out. Good sake enriches the soul.
Japanese>English
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19
たけ
A truly silky, clear sake. It is not a food sake, but a luxurious sake to quench your thirst at the beginning of drinking. Serve with edamame (soybeans) or tofu for a light and refreshing layering.
Japanese>English
Ooyama山形県限定 山田錦五年熟成大吟醸
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26
たけ
When you feel the mellowness The spiciness comes quickly. Just a hint of bitterness. The overall balance is good, The shape is round, but the sake is solid. Alcoholic sake is not to be underestimated. It is delicious. It came to our house by chance, I learned about another good sake. Yamagata, my hometown, There are still more sake waiting to be discovered.
Japanese>English
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