たけ
A truly silky, clear sake.
It is not a food sake, but a luxurious sake to quench your thirst at the beginning of drinking.
Serve with edamame (soybeans) or tofu for a light and refreshing layering.
Japanese>English
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Ooyama山形県限定 山田錦五年熟成大吟醸
たけ
When you feel the mellowness
The spiciness comes quickly.
Just a hint of bitterness.
The overall balance is good,
The shape is round, but the sake is solid.
Alcoholic sake is not to be underestimated. It is delicious.
It came to our house by chance,
I learned about another good sake.
Yamagata, my hometown,
There are still more sake waiting to be discovered.
Japanese>English
Shuho純米大吟醸 山田穂45
たけ
Deep taste, firm throat.
A crisp finish and elegant aftertaste.
A wonderful sake that never breaks.
When you want to drink well, you are guaranteed to have a luxurious time.
It is not an elaborate snack, but rather a perfect match with surume (dried squid) or miso (soybean paste).
Japanese>English
たけ
Although it has 13% alcohol, it does not feel flimsy. It is a light sake that can be properly tasted.
The label is gorgeous. It is sparkling.
I had a light dinner with thick fried bean curd.
Japanese>English
たけ
Sweet mouthfeel.
It was even sweeter on the second day of drinking.
The sweetness is doubled when it is combined with herring in sweetened soy sauce.
Japanese>English
たけ
Easy to drink and gentle in taste. It has a classic taste. Perfect as a food wine. It would go well with salty pickles and salmon.
Japanese>English