たけ
Temporarily returned from the Amber Sake World Tour.
How about some sake for a stomach totally weakened by high alcohol?
It must be delicious.
Now, "ELEKIMO" with an elegant sake brewing process.
...I see, that's easy to understand.
It is made with yeast No. 6! The rice used is Dewanosato.
The rice is 60% polished and it is a sake yeast,
Is it gorgeous?
Is it sweet?
Is it sweet? Is it robust?
I can't imagine it at all.
...Oh, it has a refreshing sourness,
A little bitterness right after the sweetness.
Elegant when drunk chilled.
Full-bodied at room temperature.
It has a refreshing feeling with a touch of old-fashioned sake.
Oh my, it is easy to drink.
I can't help it, I'm going to drink it.
Japanese>English