Toko純米大吟醸 左唎き
たけ
Junmai Daiginjo with 50% polished rice.
Sourness is the main taste, with a touch of sweetness and bitterness.
It has a soft aroma and mouthfeel.
The most important thing is that it is easy to drink.
It goes in with a swoosh and disappears with a snap.
The pleasant aftertaste also disappears quickly.
The fact that it is not forcibly refreshing is also favorable.
It is the most dangerous sake in my history.
Without hesitation, sake cups are emptied one after another.
I paired it with light snacks,
A quick sip, and then another sip. Another round of sake.
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