BOB
First time to try unfiltered Gassan. A birthday present to myself.
Japanese>English
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BOB
We had it at a nearby Niigata cuisine izakaya. It was a delicious Junmai sake. We had another glass.
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Kazenomori秋津穂 657
BOB
It finally cooled down and we had it with codfish hot pot. After all, my favorite sake tastes very good again this year.
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BOB
The end-of-season kinmedai (sea bream) was served with the entrée. All were delicious!
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BOB
At my favorite izakaya, I was served a sake from a brewery that was revived by a former NHK producer. The sake was said to be strong at 17 degrees alcohol by volume, but very tasty with a slight effervescence.
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BOB
Fizzy and foamy, Yamahai to my liking. I want to repeat it.
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Kazenomori秋津穂 山乃かみ酵母
BOB
Unusual brand. Fizzy and very tasty. I would like to repeat.
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BOB
The label, too, was somewhat different from my taste.
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BOB
First Akita sake in a long time. It went well with steamed dishes.
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KazenomoriALPHA TYPE ６
BOB
Kaze no Mori with yeast No. 6. Junmai sake of my choice with a rice polishing ratio of 70. We received a valuable sake. I prefer rice that is not overly polished.
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Kikusui無濾過生原酒 山廃仕込
BOB
The unfiltered, unpasteurized Yamahai is good. It has a nostalgic taste, typical of old Japanese sake.
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Yonetsuru純米吟醸 三十四号
BOB
I was attracted by the first sight of the sake, No. 34, and bought it. It was a very tasty Yamagata sake.
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BOB
I opened a bottle of Jikin that I had bought and left behind, just in time for my son's return to Japan. It went well with a dish of sea bream.
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BOB
I did not know that Yamamoto had No. 6 yeast. It has been a long time since I have tasted Shinsei No. 6 yeast, but it too has a nice balance of sweetness and acidity.
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BOB
I had had it at a tavern, but this was the first time I found a four-pack at a liquor store. It is honestly a delicious sake. I would like to repeat this sake.
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BOB
Yamamoto after a long time. Stable taste.
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BOB
Glorious Fuji after a long time. A little strong aroma, I guess.
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BOB
Delicious and tasty.
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BOB
記録用
BOB
Repeat. We enjoyed the rice, feeling the fuming of the rice.
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