BOB
Unlike the image of the name, it was gentle and tasty.
Japanese>English
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Kaze no Mori笊籬採り 雄町807
BOB
The New Year's drink was leaking up. I'd like to repeat this at the end of this year.
Japanese>English
BOB
It's been a long time since I've had hot sake. It tasted just the way I like it. I think it will be my main sake for New Year's.
Japanese>English
Glorious Mt.Fuji仙龍 無濾過生原酒
BOB
Eiko-Fuji after a long time. It is a very good sake, but it may be too sweet.
Japanese>English
Banshuikkon七宝純米 生原酒
BOB
We had it with four friends at a pub. We found the sake to our liking.
Japanese>English
BOB
It has been a while since I drank Koei Kiku. This time, I bought a rare sake called "Natural Lactic Acid Bacteria Brewing. It has a fizzy taste and is delicious.
Japanese>English
BOB
First time to try unfiltered Gassan. A birthday present to myself.
Japanese>English
BOB
We had it at a nearby Niigata cuisine izakaya. It was a delicious Junmai sake. We had another glass.
Japanese>English
Kaze no Mori秋津穂 657
BOB
It finally cooled down and we had it with codfish hot pot. After all, my favorite sake tastes very good again this year.
Japanese>English
BOB
The end-of-season kinmedai (sea bream) was served with the entrée. All were delicious!
Japanese>English
BOB
At my favorite izakaya, I was served a sake from a brewery that was revived by a former NHK producer. The sake was said to be strong at 17 degrees alcohol by volume, but very tasty with a slight effervescence.
Japanese>English
BOB
Fizzy and foamy, Yamahai to my liking. I want to repeat it.
Japanese>English
Kaze no Mori秋津穂 山乃かみ酵母
BOB
Unusual brand. Fizzy and very tasty. I would like to repeat.
Japanese>English
BOB
The label, too, was somewhat different from my taste.
Japanese>English
BOB
First Akita sake in a long time. It went well with steamed dishes.
Japanese>English
Kaze no MoriALPHA TYPE ６
BOB
Kaze no Mori with yeast No. 6. Junmai sake of my choice with a rice polishing ratio of 70. We received a valuable sake. I prefer rice that is not overly polished.
Japanese>English
Kikusui無濾過生原酒 山廃仕込
BOB
The unfiltered, unpasteurized Yamahai is good. It has a nostalgic taste, typical of old Japanese sake.
Japanese>English
Yonetsuru純米吟醸 三十四号
BOB
I was attracted by the first sight of the sake, No. 34, and bought it. It was a very tasty Yamagata sake.
Japanese>English
BOB
I opened a bottle of Jikin that I had bought and left behind, just in time for my son's return to Japan. It went well with a dish of sea bream.
Japanese>English
BOB
I did not know that Yamamoto had No. 6 yeast. It has been a long time since I have tasted Shinsei No. 6 yeast, but it too has a nice balance of sweetness and acidity.
Japanese>English