It has a strong flavor and a pungent spiciness that goes down your tongue and throat.
It goes well with meat! It was recommended to me.
I paired it with red meat steak with garlic sauce and it was great!
I think it would be even better with more succulent meats to make your mouth water!
It has a rich koji flavor and a mellow aroma.
The aftertaste is spicy and mild, but there is a lot of presence through the throat.
It has a strong sake taste!
I want to eat it with light sashimi! It's so good!