さとし
Sweet, easy to drink, low acidity
Japanese>English
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さとし
Strong frizzy, acidic
Japanese>English
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Sweet, with just a hint of acidity, easy to drink.
Japanese>English
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Sweet, but with a little acidity.
Japanese>English
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Sweet, low acid
Japanese>English
KONISHI大吟醸 ひやしぼり
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Refreshing, easy to drink, light, split and fruity, but lacking a little something in depth of flavor?
Japanese>English
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Slightly habitual taste, fruity and a little heavy
Japanese>English
Azakura純米大吟醸原酒 美郷錦仕込
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Fruity, but with a little acidity, heavy
Japanese>English
Azakura特別純米 無濾過生原酒 初しぼり
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Strong aroma on the nose, some habit
Japanese>English
Azakura特別純米無濾過原酒
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Common sake taste, with a slight aroma on the nose.
Japanese>English
Azakura金蛇 純米吟醸
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Slightly fruity, easy drinking, light
Japanese>English
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酸が強い
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Fruity, low acid, easy to drink.
Japanese>English
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It has a unique aroma on the nose, little acidity, a bit like Shaoxing wine, a bit like aged wine. A little acidity, matured taste
Japanese>English
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Acidity is a little high, fruity is normal (or not).
Japanese>English
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Sweet, slightly fruity, no saacid at all.
Japanese>English
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Fruity, low acidity, maybe close to Otters?
Japanese>English
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Low acidity, fruity to normal.
Japanese>English
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Acid? Strong. It comes with a twang.
Japanese>English
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Fairly refreshing, weakly fruity
Japanese>English