Shimaho_Ke
one's memoirs
1,580 yen/720ml at Yamaya Itsukaichi store
Japanese>English
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Shimaho_Ke
⭐⭐⭐⭐
Miyoshi" by Abu-no-Tsuru Shuzo, Yamaguchi Prefecture, which I drank in early summer.
I couldn't get the green one, so this time it was black.
Sweet, fruity, easy to drink.
But not light.
Sourness and bitterness are not strong and soft.
The final taste is moderately bitter and harmonizes well.
Both Green and Black are 100% Yamadanishiki and have the same rice polishing ratio, but they have different yeasts, etc.
Ingredients Rice (domestic), Rice Koji (domestic)
Ingredient rice: 100% Yamadanishiki
Polishing ratio 50%.
Alcohol content 16%.
1,980 yen/720ml at Toyoda Sake Sales Co.
Japanese>English
Shimaho_Ke
⭐⭐⭐⭐
The Goddess Series comes out in series in spring, summer, fall, and winter.
This time it's "Autumn Poem" which I haven't had yet!
The "Poem of the Goddess" series jointly developed by the Sumikawa Shuzo brewery of "Toyo Bijin" and the regional trading company Yamaguchi.
Fresh and fruity!
The bitterness, spiciness, and sweetness are all in a cohesive (not in a bad way), cohesive package.
It has a refreshing impression without being too sweet.
It neutralizes the oil from the dumplings and leaves your mouth feeling clean!
I love it 😆💕!
Ingredients: Rice (domestic), Rice malt (domestic)
Ingredient rice: 100% Yamadanishiki (Hagi City, Yamaguchi Prefecture)
Alcohol content 16
Polishing ratio 45
At Hatsukaichi Yume Town
Japanese>English
Shimaho_Ke
Sake made with rice from the duck process 🦆.
Aroma is not that noticeable
Hard and silky to the touch
Slightly sweet
As the day goes by, the aroma becomes richer
Simply delicious
Ingredients rice, rice malt
100% Aigamo method rice
Rice polishing ratio 65
Alcohol content 16
Sake degree +1.5
At Hiroshima Recto
Japanese>English
Shimaho_Ke
⭐⭐⭐⭐.
Fresh taste like green apple 🍏.
The sweetness of the rice is amazing 🎵
Delicious 😊😊😊😊
Smooth, with minimal bitterness and spiciness.
It has no peculiarities, but the natural sweetness and fresh aroma will keep you coming back for more!
Alcohol content: 16% to 17%.
Ingredients Rice (domestic), Rice malt (domestic)
Ingredient Rice: 100% Senbon-Nishiki (produced in Hiroshima Prefecture)
Polishing ratio 60
Sake meter degree +3
Acidity 1.8
At Yumemart Yawata store
Japanese>English
Shimaho_Ke
The Hara Brewery is a rare sake brewery located in the basement of a condominium in Hiroshima City.
I had heard that they only ship a few bottles and was hoping to run into them someday 👀 I discovered them when I was making the rounds of supermarkets looking for rice.
Gorgeous apple-like aroma 🍎.
It's dry but easy to drink with a nice mouthfeel.
It went well with strong flavored dishes.
Ingredients Rice, Rice malt
100% Hachitan-Nishiki grown in Hiroshima Prefecture
Rice polishing ratio 60
Alcohol content 15
About 1,600 yen/720ml at Fuji Iguchi Store
Japanese>English
Shimaho_Ke
The "no-pressure pressing" is said to collect only the sake that flows out of the tank without pressure during the top tank pressing.
They say that only about 1/3 of the sake can be obtained from one tank 😌💓.
This time it's the summer version 🌻.
The aroma is not that spectacular.
Basically dry
But it is slightly sweet.
Aftertaste is refreshing and perfect for summer 👌
Rice：Rice (domestic), rice malted rice (domestic)
Rice Polishing Ratio：60
Alcohol percentage：15
Sake meter degree：+1.0
Acidity: 1.5
1,500 yen/720ml at Yamaya Itsukaichi Store
Japanese>English
Shimaho_Ke
Surprisingly, it's very refreshingly spicy!
It's not just spicy.
It is not only spicy, but also has the delicious taste of rice.
Mildly spicy
Ingredients rice, rice malt (100% Shimane rice)
Alcohol content 15
Polishing ratio 50%.
At Kame-take-sanso 1,650 yen/720ml
Japanese>English
Shimaho_Ke
Faint amber color.
The first sip is spicy.
The second sip is slowly delicious.
The aftertaste is refreshing.
Good with any food. ☺️
It enhances the deliciousness of both dark and sweet/salty dishes 🎵.
Rice used: 100% Hachitan-Nishiki grown in Hiroshima Prefecture
Rice polishing ratio: 60
Ingredients: rice, rice koji
Sake degree: +4.0
Acidity: 1.7
Alcohol content: 15
780 yen/720ml at SunLive Itsukaichi Store
Japanese>English
Shimaho_Ke
⭐⭐⭐
First time in Nabeshima😍
The fruity aroma is exciting💕
Slight chili on the palate
And a hint of koji sweetness
followed by a moderate bitterness
Not too sweet, not too spicy, not too bitter,
I found myself finishing half of the bottle by myself 😱.
IngredientsRice, rice (domestic), rice malt (domestic)
Polishing ratio 55
Alcohol content 15
At Naka-machi, Yamatoya Shuho
1,500 yen / 720ml
Japanese>English
Shimaho_Ke
Souvenir from Okayama, Japan
All the sake is brewed with "Bodai Hashiro" and "Omachi".
First time to see you 💕
The first sip is spicy!
A faint aroma of pear on the back of the tongue
As you continue to drink, you can taste the umami of the rice in the spiciness.
Rice used: Omachi rice produced in Okayama Prefecture
Rice polishing ratio: 65
Sake degree: +2
Alcohol content: 16%.
Wine and Sake at Takeda 1,540 yen/720ml
Japanese>English
Shimaho_Ke
⭐⭐⭐⭐
Sake Brewery in Shobara City, located in the northeast of Hiroshima Prefecture
Kitamura Sake Brewery
Collaboration with Seo Shoten of Koya Town in the same city.
I was attracted by the phrase "Koya limited edition" and bought it.
It is rare to find a sake that tastes so much like the label on the back of the bottle. ☺️
Slightly pineapple aroma 🍍.
Thick and rounded taste.
Dry and crisp on the finish.
Exactly what it says: ‼️
Sweet aroma 👅 and although it's dry, it doesn't feel so, it's crisp and doesn't leave an aftertaste.
If I don't force myself to put on the brakes, I'll drink it all by myself 😊😊😊😊😣
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 60
Alcohol content 16%.
Sake degree +3
Japanese>English
Shimaho_Ke
⭐⭐⭐⭐
Went to Abu-cho, Yamaguchi Prefecture to eat seafood bowl,
Buy sake from a local brewery
Soft and fruity aroma as soon as the bottle is opened!
Expectations are high 💕
Soft sweetness passes through, then melon-like, banana-like, dark flavor comes through 🍈🍈🍌.
Not too much acidity.
A moderate bitterness finishes it off.
How did it run out so fast?
I still want to drink it😄
Ingredients: Rice (domestic), rice malted rice (domestic)
Ingredient rice: 100% Yamadanishiki
Polishing ratio 50%.
Alcohol content 16
1,980 yen/720ml at Toyoda Sake Sales Co.
Japanese>English
Shimaho_Ke
Seems to be the only dry brand of Toyo Bijin.
Soft and fruity aroma: ☺️
The mouthfeel is soft, but the dryness is clear, sharp and dry.
Not much rice flavor.
The master said, "If you compare it to beer, it's like Asahi Super Dry", which is exactly right.
I didn't feel it to be ❓❓ very dry...
The master finished with one glass
I wonder if there are different tastes?
The more you drink it, the more addictive it becomes
Ingredients : Yamadanishiki
Rice polishing ratio : 55
Sake degree : +15
Acidity: 1.6
Alcohol content : 16
1,450 yen/720ml at Yamatoya Nishiho
Japanese>English
ジェイ&ノビィ
Good morning, Shimaho_Ke 😃.
Toyo Bijin dry! I'm curious about this one 🤔I like fruity & dry, and I like Super Dry too 😅I'd like to try it if I see it 🤗.
Japanese>English
Shimaho_Ke
Good evening Jay & Nobby 🌙😃.
I'd love for you to try the Oriental Beauty's large dry 😊I'm sure it will be a great meeting based on Jay & Nobby's preferences 😌💓.
Japanese>English
Toyobijin醇道一途 純米吟醸 山田錦
Shimaho_Ke
On the radio...
Toyo Bijin" won the triple crown in the Daiginjo, Junmai Ginjo and Junmai Ginjo categories at the Yamaguchi Prefecture New Sake Competition🎊.
I asked my husband to buy a bottle of Junmai Ginjo.
Fresh and elegant aroma
Soft mouthfeel
Good balance of sweet, spicy, tasty and acidic 👍💕💕.
Very crisp on the back palate with a zesty acidity
Ingredients Rice (domestic), Rice Koji (domestic)
Ingredient rice: 100% Yamadanishiki
Polishing ratio: Koji rice - 40%, Kake rice - 50%.
Alcohol: 16% abv.
At SAKAYA, Toyoda Sake Sales Co.
1,650 yen/720ml
Japanese>English
Manta
Hello Shimaho_ke ^_^
I'm sure you will win the triple crown because you are a very delicious Toyo Bijin 👍.
I haven't had a drink recently, so I feel like having one for the first time in a long time 😊.
Japanese>English
Shimaho_Ke
Manta-san Good evening.
Toyo Bijin, it's delicious ☺️
I would like to try the Daiginjo next time 💓
Japanese>English
Shimaho_Ke
Sweet aroma of peaches, peaches 🍑.
The moment you put it in your mouth, it's very smooth,
but it passes down the throat smoothly.
The aftertaste is very refreshing.
Ingredients: Rice (domestic), rice malt (domestic)
Brewing alcohol
Ingredient rice: 100% Yamadanishiki
Polishing ratio 50%.
Alcohol content 16
Sake degree +3 to +5
At Hakata Station
Japanese>English
Masaaki Sapporo
Shimaho_Ke, congratulations on your belated 100 check-ins 🎉There are many delicious sake breweries in Kyushu ✨.
Japanese>English
Shimaho_Ke
⭐
Aroma of koji and refreshing lactic acid 💕
Slight carbonation chirpiness on the tongue
You can feel the rich flavor of rice 😋.
Addictive taste
Ingredients: Rice, rice malt (100% domestic rice)
Alcohol percentage: 19
Rice Polishing Ratio：75
1,080 yen/500ml at Yamaya Itsukaichi Store
Japanese>English
Shimaho_Ke
Fruity aroma that is not too sweet.
When you put it in your mouth while smelling its sweetness...,
A hard taste on the tongue and bitterness.
Alcoholic taste in the nose.
The sweetness is not so strong.
There is a gap between the aroma and the refreshing and sharp taste.
Ingredients Rice (Hiroshima rice), rice malt
Brewing alcohol
Alcohol content 17.5
Polishing ratio 50%.
1,500 yen/720ml at Fuji Sanshino Store
Japanese>English
Shimaho_Ke
⭐⭐⭐⭐
The "Poem of the Goddess" series jointly developed by Sumikawa Sake Brewery and regional trading company Yamaguchi
We will have "spring" following summer and winter🌸🌸🌸
Light nigori (rice gruel) with floating oriki (ori)
Sweet fruit aroma
Slightly tingling and shwashy
Sourness and elegant sweetness
Bitter taste disappears quickly, but it leaves a nice bitter taste.
Winter", the bitterness faded and mellowed as the day went on, so I'm looking forward to tomorrow 💕💕.
This series is really delicious ❤️
Ingredients: Rice (domestic), Rice malt (domestic)
Ingredient rice: 100% Yamadanishiki (Hagi City, Yamaguchi Prefecture)
Alcohol content 15
Polishing ratio 45
At LECT Hiroshima: 1,650 yen/720
Japanese>English
Shimaho_Ke
⭐⭐⭐⭐
The other day, I went to the Hakataza Theater in Fukuoka and returned home 💦.
I didn't have much time and was in a hurry to buy the tickets at Hakata station.
I didn't do my homework, so I just picked the one I wanted 😅😅.
The fruity ginjo aroma is so exciting 💕💓
It tastes fresh, like banana and grapes.
Then, the sharpness that doesn't linger.
Spicy, delicious ❤️
Ingredients Rice (domestic), Rice Koji (domestic)
Alcohol content: 15 to 16 degrees Celsius
Rice polishing ratio 59
Japanese>English