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Shimaho_KeShimaho_Ke
2021年から日本酒に目覚めた初心者です🔰 日本各地の酒蔵さんの熱い想いを受け取りながら、いろいろ勉強していきたいなぁ。 地元の隠れた美味しいお酒を見つけたいです。

Registered Date

Check-ins

117

Favorite Brands

0

Most Check-in Brands

八幡川
5(12.2%)
Kamoizumi
4(9.76%)
Kamotsuru
3(7.32%)
Seikyo
3(7.32%)
Ugonotsuki
2(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
62(52.99%)
Shimane
14(11.97%)
Yamaguchi
13(11.11%)
Miyagi
5(4.27%)
Niigata
4(3.42%)

Timeline

Shimaho_KeShimaho_Ke
Yukinomatsushima純米吟醸無ろ過生原酒純米吟醸原酒生酒無濾過
Taiwagura ShuzoMiyagi
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Shimaho_Ke
⭐⭐⭐⭐ The other day I had the "freshly pressed junmai nama sake" from "Snow Matsushima" and I really wanted to try the other brands! This time it's the "Unfiltered Nama Nama Sake"! Serve chilled! Sweet aroma like cotton candy! Very fine bubbles on the glass! The moment you put it in your mouth, you will feel the taste of it on the tip of your tongue! At the same time, the sweetness comes in a flurry. At the end, the bitterness comes in just right to neutralize it. Delicious💕💕 Will definitely repeat 😊😊😊😊 Ingredients rice (domestic), rice malt (domestic) Polishing ratio 60 Alcohol content 16 1,380 yen/720ml at Yamaya Itsukaichi Store
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Shimaho_KeShimaho_Ke
Yukinomatsushima搾りたて純米生原酒純米原酒生酒
Taiwagura ShuzoMiyagi
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24
Shimaho_Ke
Sweetness from the ginjo aroma 💕 And spiciness Bitter taste at the back of the tongue when you forget Spicy food increases the spiciness and sweet food increases the sweetness I enjoyed it in many ways 😊. Ingredients rice (domestic), rice malt (domestic) Rice polishing ratio 60 Alcohol content 17 1,380 yen/720ml at Sake-no-Yamaya Itsukaichi Store
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Shimaho_KeShimaho_Ke
Seikyo純米雄町純米
Nakao JozoHiroshima
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Shimaho_Ke
Label cool: 👍️ It has just a hint of sweetness in the mouth, and the spicy bitterness comes with a gunshot. From the day of opening the bottle to the next day, I felt a faint, elegant sweetness in the aftertaste, but as the day goes by, the bitterness and pungency become stronger. I wonder if the feeling changes depending on the athetes. Ingredients: Rice (domestic), rice malt (domestic) Ingredient rice: 100% Omachi Alcohol content 16 Rice polishing ratio 65 Sake degree +5 1,350 yen/720ml at Yumemart Yahata
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Shimaho_KeShimaho_Ke
Fukucho立春しぼりBiho純米吟醸原酒生酒
Imada Shuzo HontenHiroshima
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31
Shimaho_Ke
⭐⭐⭐⭐ The sake was bottled freshly made on the morning of Risshun. We had a reservation so we could drink it that day😊❤️💕 It is named after the toji, Miho Imada. Smell of green apple Clear and refreshing throat sensation The scent of green apple lingers in the mouth until just before swallowing 🍏. Freshly made sake is so fresh ❤️😊. It was empty in no time. Ingredients: Rice (Hiroshima Prefecture) 　　　　　Rice malted rice (Yamadanishiki from Hyogo Prefecture) Polishing ratio 50% for koji rice, 60% for kake rice Alcohol content 15 1,848 yen/720ml at Liquors Kawachi
Japanese>English
Shimaho_KeShimaho_Ke
八幡川にごり酒生酒にごり酒
Yahatagawa ShuzoHiroshima
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27
Shimaho_Ke
They gave it to me as a gift because my child turned 20 and could now buy alcohol 😃. Mouth is filled with morsels of molasses The fizz is very slight Not spectacular but sweet and rich Well balanced with sourness Ingredients Rice (domestic), rice malt (domestic) 　　　　　Brewing alcohol, sugar Alcohol content: 19 degrees Celsius
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ジェイ&ノビィ
Hi Shimaho_Ke 😃 That's wonderful that your child turned 20 and gave you a gift of alcohol 🍶😊. I look forward to drinking with your child👍.
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Shimaho_Ke
Good morning, Jay & Nobby 😃. We were so happy to see your reluctant selection of sake gifts, and nigori sake at that: ☺️
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Shimaho_KeShimaho_Ke
Wakamusume瑠璃唐草純米吟醸原酒生酒無濾過
Araya ShuzoYamaguchi
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23
Shimaho_Ke
⭐⭐⭐⭐ While my husband went to buy some shochu, I asked him to buy me some sake recommendations! The clerk's recommendation was this "Wakamusume"! Shintani Shuzo is a brewery run by a couple! When you put it in your mouth, the aroma reminds you of pears! However, it is not sweet, but has a sharp and umami taste. It finishes with bitterness and sourness. No wonder everyone recommends it at Sake-no-wa 😊. There seem to be other brands such as Botan, Tsukigusa, Usukazakura, Moeki, etc. I want to conquer all the brands 😊💕💕. Ingredients Rice (domestic), Rice Koji (domestic) Polishing ratio 60 Alcohol content 16 1650 yen/720ml at Yamada Ujina Honten Sake Brewery
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
I wanted to try Sanyotsuru's sake once😊. They use yeast extracted from cherry blossom petals🌸(no cherry blossom feeling at all). First, you can feel the sweetness of the koji and at the same time the sourness on the tip of your tongue 👅. The mouth feel is silky and light. Bitter and pungent taste remains for a while at the back of the mouth. The recommended temperature was written as cold sake, but it was like water when cold, so I prefer to drink it at room temperature💕. Ingredients: rice (domestic), rice malt (domestic) Polishing ratio 50%. Alcohol degree -13.0 Sake degree -1.0
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
⭐⭐⭐⭐ When cold, it has a watery mouthfeel ❄️. After a little while, it has a freshness like green apple and pear 🍏🍏. As the temperature rises, the taste changes to a rich, peachy fruitiness 🍑. As time goes on, the taste changes to a sweet smell and mellow mouthfeel like candy candy 🍭. This is not good, the bottle was empty before I knew it😅. At first I thought it was a little short for a New Year's drink, but I never got tired of the seven changing flavors ❤️💕. It was delicious 😋💕 At Ricker's Kawachi Store
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
⭐⭐⭐⭐⭐ A young part-time girl at a local liquor store recommended it to me and I bought it without a second thought. I didn't have much of an attachment to it, but I was impressed by how delicious it was☺️. Sweet aroma of rice Refreshing sourness in the mouth Rich taste of rice malt Bitter taste when passing down the throat And alcohol taste in the nose Perfect 😃✌️ It was delicious 😋💕. Thanks to the girl who worked there for recommending it to me 👐. Repeated a few days later ❤️. Ingredients: Rice (domestic), rice malt (domestic) Polishing ratio 65 Alcohol content 15 At Liquors Kawachi Store
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Shimaho_KeShimaho_Ke
Tenpoichi（尾道水道）純米吟醸
TenpoichiHiroshima
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24
Shimaho_Ke
Excursion to Onomichi, Hiroshima I wanted to visit Mukai Sake Brewery once. It is a long-established liquor store founded in 1909! A retro building built in the Taisho era (1912-1926) It is registered as a tangible cultural property. Various brands of Hiroshima's local sake were available. The "Onomichi Suido" sold by Mukai Sake Shop is made from Fukuyama's "Tenhoichi". Light yellowish color Sweet rice flavor Dry and refreshing, but tingling on the tongue! The bottle was empty before we knew it! Ingredient rice: 25% Yamadanishiki, 75% processed rice Ingredients Rice (Hiroshima Prefecture rice) Rice Koji (Hiroshima Prefecture rice) Polishing ratio 55 Alcohol level 16%.
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
⭐⭐⭐⭐ Purchased when visiting Matsue, Shimane. Sake made by Yoneda Sake Brewery by Lake Shinji. This is delicious 😋💕 Gorgeous aroma. Light and elegant☺️. Very easy to drink, I like ❤️. Ingredients Rice (domestic), Rice Koji (domestic) 100% Yamadanishiki rice Alcohol 15%. Polishing ratio 55 At Shimane Prefecture Products & Tourist Center 1,430 yen / 500ml
Japanese>English
Shimaho_KeShimaho_Ke
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28
Shimaho_Ke
I bought this at the end of last month when I went to Yokota, Okuizumo town to eat new soba noodles. The brewery is a roadside station and you can even taste the sake 😊💕. Sake made with flower yeast from Tokyo University of Agriculture🌼 The color is light yellowish. It has a gorgeous aroma and a sweet taste of rice. We enjoyed it deliciously. There were other junmai ginjo made with banana yeast and sunflower yeast from Tokyo University of Agriculture, but I couldn't take them home because they needed to be refrigerated. I would love to drink them next time☺️. Ingredients Rice (produced in Okuidumo Town), Rice Koji (produced in Okuidumo Town) Alcohol 15%. Polishing ratio 80
Japanese>English
Shimaho_KeShimaho_Ke
Toyonoaki大吟醸熟成原酒大吟醸原酒
Yoneda ShuzoShimane
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27
Shimaho_Ke
⭐⭐⭐⭐ I was in Matsue for a business trip, so I had this local sake from Matsue. When I drank it straight at the hotel, I could not finish it because of its sweet ginjo aroma. When I went home and drank it on the rocks, it had a gorgeous aroma and was completely smooth and pleasant to drink. I drank too much of it by accident and I feel great 💕💕. Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Ingredient rice: 100% Yamadanishiki Rice polishing ratio 40 Alcohol content 17 Souvenir Rakuichi Matsue Chamine Store 702 yen/180ml
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
⭐⭐⭐⭐ This sake is made by Kitamura Brewery Ltd. located in Tojo Town, Shobara City, Hiroshima Prefecture. The family of three is brewing sake together. This is a souvenir from the husband. Anyway, it has a nice smell💕 Green apple 🍏. It has a very delicious flavor with a crisp mouthfeel. And you can feel the green apple aroma Delicious 💕
Japanese>English
Shimaho_KeShimaho_Ke
Fukucho八反草　純米吟醸　ハイブリッド生酛純米吟醸生酛
Imada Shuzo HontenHiroshima
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24
Shimaho_Ke
This is my first time to try Imada Sake Brewery's sake 🙏. Sweet aroma of rice Slightly fizzy 👍 First impression is "clear Slight sweetness immediately after Bitterness at the base of the tongue Gentle taste 💕 Delicious 💕💕 This brand has two types of sake, junmai ginjo and junmai sake. Hattanso" is the only rice used by "Tomikucho" in all of Japan😃. Ingredients: Rice (Hiroshima Prefecture), Rice Koji (Hiroshima Prefecture) 　　　　　100% Hachitanso produced in Akitakada City, Hiroshima Prefecture Polishing ratio 50% for koji rice, 60% for kake rice Alcohol 15%. 2,200 yen/720ml at Liquors Kawachi
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
The other day at an izakaya, "Okunomatsu" was out of stock, and this brand was recommended to me because it has a similar taste. The COmachi that was recommended to me was surprisingly from a local sake brewery, which got me excited😆. It was delicious and easy to drink, so I went to the brewery later and bought it 😊. When I drank it at home, it was different from what I drank at the store and not similar to the Okunomatsu I drank yesterday😅. The more you drink it, the better it tastes 🎵. It's a sake that makes me want to drink it again💕. Ingredients Rice Rice Koji Rice used: 100% Omachi grown in Hiroshima Prefecture Polishing ratio 60 Sake degree +4.0 Alcohol content 16 1240 yen/500ml at Hachimanagawa Shuzo
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
I ordered it the other day at a pub and they were out of stock, but I happened to see it at a local supermarket and bought it immediately😍. Mild sweet aroma Nice balance of sharpness and bitterness Tastes better at room temperature than cold 😋😋💕. Ingredients Rice (domestic), Rice Koji (domestic) Polishing ratio 60 Sake degree ±0 Acidity 1.4 Alcohol content 15 1050 yen/720ml at Fresta Namideishi
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Shimaho_KeShimaho_Ke
ラシャンテスパークリング発泡
Suzuki ShuzotenAkita
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33
Shimaho_Ke
⭐⭐⭐⭐ One of the last ones on the sales floor. I felt like I was being asked to "buy me" and I couldn't resist 💕💕💕. The bubbles are fine when poured into the glass, and the schwash is mouthwatering! Sweetness of rice and sourness like green apple. This is only rice⁉️️? How can it be so fizzy?　I'm impressed 😍! Low alcohol and you can gobble it up! Delicious❤️💓 Ingredients rice (domestic), rice malt (domestic) Ingredient rice Akitakomachi 100%. Polishing ratio 65 Alcohol content 8 475 yen/280ml at Fresta Namideishi store
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
This hiyaoroshi is from Mukohara Sake Brewery, which has only one brewery in Akitakada City, northern Hiroshima Prefecture. Recommended by local supermarkets. The first day after opening the bottle, it was very spicy and alcoholic, but from the third day it mellows out and becomes sweeter and tastier 😊. You can enjoy the change in flavor as time goes by. It was a great value for money sake 💓 Ingredients Rice (Hachitan rice), Rice Koji (Hachitan rice) Rice Polishing Ratio 70%. Alcohol content 15 1,155 yen/720ml at Hiroshima Recto
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
This is a souvenir from my husband's touring trip to Yasugi City. I heard that this brand has sweet and dry taste, but I asked for the sweet one. It has a gentle sweetness of rice, but it is not sweet at all. It has a sharp and strong acidity and a soft aftertaste 😉👍️. It goes great with Shimizu Yokan, Yasugi City's famous sweets ❤️💕. The rice used to make it is modified Omachi, which has been improved to suit Shimane's climate 😃. We enjoyed it 🎵 Ingredients rice, rice malt (100% improved Oumo-machi rice) Polishing ratio 55 Alcohol content 15%.
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