Shimaho_Ke
Sake brewed with Hiroshima rice and Hiroshima yeast, made with local ingredients
Dry taste ❗
Brilliant and full flavor of rice
Crisp and refreshing on the back palate
Ingredients: rice (domestic), rice malt (domestic)
Alcohol percentage: 16.5
Sake meter rating: +5
Acidity: 1.6
Rice used: Hiroshima rice
Rice polishing ratio: 50
1,550 yen/720ml at Fresta Namideishi store
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