Shimaho_Ke
Dry, clear
Fresh acidity followed by a lingering bitterness
They export to the U.S. as well.
Rice used: 100% Yamadanishiki from Hiroshima Prefecture
Rice polishing ratio: 50
Alcohol content: 16%.
Sake degree: ±0.0
Acidity: 1.7
At Yumemart Yahata, about 1,600 yen/500ml
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