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Shimaho_KeShimaho_Ke
2021年から日本酒に目覚めた初心者です🔰 日本各地の酒蔵さんの熱い想いを受け取りながら、いろいろ勉強していきたいなぁ。 地元の隠れた美味しいお酒を見つけたいです。

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八幡川
5(12.2%)
Kamoizumi
4(9.76%)
Kamotsuru
3(7.32%)
Seikyo
3(7.32%)
Ugonotsuki
2(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
62(52.99%)
Shimane
14(11.97%)
Yamaguchi
13(11.11%)
Miyagi
5(4.27%)
Niigata
4(3.42%)

Timeline

Shimaho_KeShimaho_Ke
Seikyo熟成純米吟醸　雄町
Nakao JozoHiroshima
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Shimaho_Ke
This hiyaoroshi is limited to the supermarket "Fresta" in Hiroshima. Great expectations as it is aged for 2 summers 😊. For a moment you feel the sweetness of the rice, but then you feel the dryness. But then the bitterness arrives 🎵. Then comes the bitterness 🎵. If I had to describe my impression in one word, it would be "straight". When I bought it, it was cold, but it gradually became lukewarm, and I felt the flavor better when it was closer to room temperature 👌 Ingredients Rice (domestic), Rice Koji (domestic) Ingredient rice: 100% Omachi Rice polishing ratio 55 Alcohol content 16%. 1738 yen/720ml at Liquors Kawachi
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
Some time ago, we changed our name from China Brewing to Sacrao Brewery and Destinary. A gift of a gift Daiginjo🍶 for a long time. As soon as the cork is opened, a sweet aroma wafts through the air. Surprising❗️Spicy❗ Clear, then bitterness too. Since it is a daiginjo, I imagined it would taste more fruity. It betrayed my expectation in a good way ☺️. Ingredients: Rice (Hiroshima Prefecture), rice malt (Hiroshima Prefecture) 　　　　　Brewing alcohol Rice used: 100% Yamadanishiki rice produced in Hiroshima Prefecture Rice polishing ratio 35 Alcohol content: 16% or more but less than 17
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Shimaho_KeShimaho_Ke
Kamotsuru純米ひやおろし純米ひやおろし
Kamotsuru ShuzoHiroshima
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Shimaho_Ke
This is my first hiyaoroshi this fall 🌾. The first bottle is still local sake 😊. It was served cold at the store, so I had it as it was. It was sweet, fluffy, tangy, and spicy on the palate! My husband said it was sweet and watery. It is true that the aftertaste is refreshing and clean. It seems to go well with everything! Ingredients: Rice (Hiroshima Prefecture), rice malted rice (Hiroshima Prefecture) Ingredient rice: 100% Omachi Water used for brewing: Water from a subterranean well in the Kamo mountain range Rice polishing ratio 65 Alcohol content: 15% or more but less than 16 1430 yen/720ml at Liquors Kawachi
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Shimaho_KeShimaho_Ke
Kamoizumi純米酒　一（はじめ）純米
Kamoizumi ShuzoHiroshima
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20
Shimaho_Ke
Pale, beautiful, and wildly yellow 😊💕💕. The yamabuki color seems to be a characteristic of Kamoizumi junmai sake. Yesterday I had it cold. It has the delicious taste of rice with a crisp aftertaste. Tonight it will be served cold. You can really feel the umami of the rice 😋. The best way to enjoy it is heated sake 🍶. It's still hot, but I'll try heated sake tomorrow ❤️. Good cospa ❗❗ Ingredients 100% rice (domestic rice), rice malt (domestic) Alcohol content 15 Polishing ratio 75 1024 yen/720ml at Fresta Namideishi Store
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
Label describes it as slightly sweet. Slightly sweet indeed. Smell is also sweet The mouthfeel is very, very refreshing The spiciness goes away quickly Sweetness and dryness do not mix. Good for everyday use Ingredients Rice (Hiroshima Prefecture), rice malt (Hiroshima Prefecture) 　　　　　Brewing alcohol Alcohol content: 14° to 15° C 1,640 yen/720ml at Coop Itsukaichi Kita
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Shimaho_KeShimaho_Ke
Kirei純米酒　吟仕込純米
Kirei ShuzoHiroshima
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20
Shimaho_Ke
Souvenirs from my husband's touring trip😃💕. It's a sake from Saijo, a sake brewery in Hiroshima 🍶. It is dry as expected. Not highly scented. Clear and dry. It makes my tongue tingle. Seems to go with everything☺️. Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 60 Alcohol content 15 At the sake brewery of Roadside Station Saijo Nonta, 1643 yen/720ml
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Shimaho_KeShimaho_Ke
Kamotsuruにごり酒純米にごり酒
Kamotsuru ShuzoHiroshima
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17
Shimaho_Ke
The palate is crisp and refreshing like the color of the bottle💙. Easy to drink with a strong sweet taste of rice👍. I had it cold and chilled. Ingredients: Rice (Hiroshima Prefecture), rice malt (Hiroshima Prefecture) Rice polishing ratio 65 Alcohol content: 12 to 13 degrees Celsius Fresta Namideishi store 1000yen/720ml
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
I went to Matsue on business. I saw many signs of "Li Bai" in the city, which must have been around for a long time, so I thought it must be a local favorite and bought it. I had it chilled ❄️. The aroma is not high. It has a sweetness on the tip of the tongue and passes smoothly and easily on the tongue. Bitterness is moderate. Should I have drank it cold? Ingredients: Rice (domestic), malted rice (domestic) Rice polishing ratio 55 Ingredient rice: 100% Yamadanishiki Alcohol content 15 1760 yen/720ml at Sake Gorilla Matsue Nogi Store
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Shimaho_Ke
I really wanted to drink sake with eel, so I bought it with eel. The label design is stylish 😆😋. The first time I opened the bottle, it had a gorgeous pear-like aroma. In contrast to the sweet fresh aroma, it is very dry. It is not lingering in the mouth. The imbalance between the sweet smell and the spicy taste is addictive. Perfect for summer💕. Today I had it with scallop carpaccio 😊. Carpaccio goes better with scallop carpaccio than with rich eel💕. GOOD with cheese too👍 Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 60 Alcohol content 15 SunLive Itsukaichi store 1,500 yen/720ml
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Shimaho_KeShimaho_Ke
KamoizumiROCK HOPPER純米吟醸原酒生酒
Kamoizumi ShuzoHiroshima
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25
Shimaho_Ke
⭐⭐⭐⭐ Delicious 💕 My favorite 😊 Smells like green apple 🍏. The first sip feels sweet but the bitterness you feel at the back of your tongue, fresh 🍏. Delicious sake for summer. It was selected as one of the "5 selected sake recommended on the rocks" by the Sake Research Institute and the naming is great💕. It was delicious and emptied quickly ☺️. Will be a repeat purchase! Ingredients: Rice, Rice Koji (100% grown in Hiroshima Prefecture) Rice polishing ratio 60 Alcohol content 17 1600 yen/720ml at Liquors Kawachi
Japanese>English
Shimaho_KeShimaho_Ke
Hanahato華恋-KAREN-にごり酒貴醸酒
榎酒造Hiroshima
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21
Shimaho_Ke
I bought it because of its pretty appearance💕 Manufactured exactly one year ago. It is the most tender nigori sake I have ever had 😋. It has a very rice-glut feel to it. It is rich, but has just the right amount of spiciness. It has a unique flavor ❓❓ perhaps because it is a noble sake. It's not the first time I've smelt it, but I can't recall what it was 😓. Human-like scent (I don't know what you are talking about). ☝The most important feature of kijoshu is that it is made from sake instead of water. They use pure sake instead of brewing water to make it. At Liquors Kawachi store 750 yen/550ml
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
I was drawn to the bink colored bottle and the cute white bear and couldn't resist picking it up💕. It has a fruit-like sweetness and sourness. After drinking for a while, the acidity becomes less of an issue and you can taste the robust flavor of the rice. It is low in alcohol and, as the concept suggests, easy to drink even for those who are new to sake. The strain is similar to "Asagao" and "Tachimachi-Komachi" from Yawatagawa Shuzo in Hiroshima😃.
Japanese>English
Shimaho_KeShimaho_Ke
誉池月赤ラベル純米槽しぼり
Ikezuki ShuzoShimane
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Shimaho_Ke
⭐⭐⭐⭐ I went to Shimane for training and my boss, who is a sake lover, picked this out for me to buy☺️. The aroma is just like a pear 🍐. It goes down your mouth and down your throat ‼️. It goes straight down your throat😃. The pear aroma is so strong that you feel like you're drinking a pear the whole time 😆👍️❤️. If you leave it in your mouth for a while, it has a nice bitter taste and a fluffy feeling that goes into your nose 😊😊😊😊 Surprisingly goes well with chocolate💕 Rice: 100% Gohyakumangoku produced in Onami-cho, Shimane Prefecture Polishing ratio: Koji rice 60%, Kake rice 60 Alcohol 15%. Sake degree -1.0 At Yuhi Park Hamada Roadside Station 1,550 yen / 720ml
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
I saw your post last month and wanted to drink it, then I saw it at the supermarket I stopped by at work and bought it. It is refreshing and clean, yet has a great flavor, perfect for a hot and humid day 🍶. It also says it is recommended to drink with cider. I'll try it tomorrow ☺️. Nichi-Ham vs. Carp, let's win today ⚾️. At Fuji Kogo store, about 500 yen/300ml
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Shimaho_KeShimaho_Ke
HanahatoAkino JumGim純米吟醸原酒無濾過
榎酒造Hiroshima
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18
Shimaho_Ke
It was manufactured in August 2021. It seems to be an autumn limited edition sake. I bought it because it was at a special price in my neighborhood. Sweet aroma 💕 And when you put it in your mouth, you can feel the fluffy sweetness spreading in your mouth. Tingling on the tip of the tongue 😝. It has a nice sourness and a little bitterness that lingers in your mouth for a while. I'll buy it freshly made this fall ☺️. Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 55 Alcohol content 17 Ingredient rice: 100% Hachitan-Nishiki Yeast: Hiroshima 2021 Sake degree +1.0 Acidity 1.7 At Liquors Kawachi
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
I found this at a supermarket I stopped by on my way home from work. I wasn't going to buy sake today😅. I will have it in a pretty wine glass 💕 The color of golden ears of rice when poured into the glass 🌾. Beautiful 🎵 Aroma of wood and sake barrels ❓️. The first sip is sweet, but the aftertaste is quite refreshing, with a subtle and unique acidity. The strain is similar to "Tachimachi Komachi" from the same brewery. But it is much easier to drink than Komachi💕. It is best served cold 😊. Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 70%. Alcohol content 8 1180 yen/500ml at Fresta Namideishi store
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
The sweetness in the mouth, the bitterness on the tongue, the spiciness that slowly recedes, it is well-balanced and easy to drink. It's hard to describe the characteristics of this one, but it's something I never get tired of☺️. I wonder if this simplicity is its characteristic ☺️. Ingredients Rice (domestic), Rice Koji (domestic) Polishing ratio 50%. Alcohol content 15 At AEON STYLE Ji Outlet Hiroshima
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
The supernatant is dry and clear. The lees do not mix easily. Oh, it says "Please drink it cold" (°Д°). I refrigerated it 😢😥😓😥😓. Oh, I have nothing but regrets. Now that the lees is finally mixed in...it's not sweet. Is it sour?　Tingling on the tongue with a clean aftertaste. Better with cheese than sashimi 🧀. I think I prefer Yawatagawa active nigori sake☺️. Ingredients Rice (domestic), rice malt (domestic) 　　　　　Brewing alcohol Sugar Alcohol content 16 At AEON STYLE JIOUTOUTH HIROSHIMA
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
My friend bought it for me on a business trip to Niigata. Even though it's called Niigata, it's from Sado Island☺️I was a little excited before drinking it⤴️⤴️️. Sweet aroma, unexpectedly dry. Pineapple? Green apple🍏? Mmmm, it's delicious💕It has a clean aftertaste. I can't help but drink too much ☺️. Delicious cold. Ingredients rice (domestic), rice malt (domestic) Rice polishing ratio 60 Alcohol content: 15 degrees Celsius
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Shimaho_KeShimaho_Ke
Oigame純米　若葉純米
Ono ShuzoHiroshima
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Shimaho_Ke
Purchased at a roadside station on the way back from visiting Doji Dam, a famous cherry blossom viewing spot in Hiroshima. I was curious about the young leaves 🌱. I thought it was fluffy and sweet, but it was tangy on the tongue, and after passing through the nose, it quickly recedes. It's not a distinctive taste, but I never get tired of it. Let's try different old turtles 🐢. Ingredients rice (produced in Hiroshima Prefecture), rice malt (produced in Hiroshima Prefecture) Polishing ratio 70%. 100% raw material rice Shin-Senbon At Kitahiro Ichiba, 1,650 yen/720ml
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