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Shimaho_KeShimaho_Ke
2021年から日本酒に目覚めた初心者です🔰 日本各地の酒蔵さんの熱い想いを受け取りながら、いろいろ勉強していきたいなぁ。 地元の隠れた美味しいお酒を見つけたいです。

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Check-ins

117

Favorite Brands

0

Most Check-in Brands

八幡川
5(12.2%)
Kamoizumi
4(9.76%)
Kamotsuru
3(7.32%)
Seikyo
3(7.32%)
Ugonotsuki
2(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
62(52.99%)
Shimane
14(11.97%)
Yamaguchi
13(11.11%)
Miyagi
5(4.27%)
Niigata
4(3.42%)

Timeline

Shimaho_KeShimaho_Ke
Haneya純米吟醸ひやおろし
Fumigiku ShuzoToyama
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Shimaho_Ke
When the husband went to buy shochu, he found a lineup of hiyaoroshi from all over Japan. He chose Haneya and Hakurakusei from among them 😊. We started with Haneya first 😋. When I first sipped it, I thought the aroma was not that spectacular, but the ginjo aroma spread quickly in my mouth. Then I also felt the acidity and the umami of the rice. The pungent taste lingers for a rather long time. Rice used: Gohyakumangoku produced in Toyama Prefecture Rice ratio 60 Yeast used: Kanazawa yeast Alcohol content 15%. Sake meter degree +5 Acidity 1.4 1,700 yen/720ml at Sake Sho Yamada Ujina Honten
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ジェイ&ノビィ
Hi Shimaho_Ke 😃. It's still hot 🥵 but I'm starting to see Hiyayogoshi 😌. Nice choice by your husband👍You can't go wrong with Haneya 😋.
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Shimaho_Ke
Hi Jay & Nobby😄 It was my first Toyama sake, my first Haneya: ☺️ It's nice to have unexpected encounters that you don't choose to have 😉.
Japanese>English
まっつ
Good evening, Shimaho_Ke. It's the season of autumn sake, isn't it? I hope the weather will turn into fall soon. It's too hot every day and I'm melting😆.
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Shimaho_Ke
Good evening, Mr. Mattu🌙 I'm looking forward to a lot of autumn sake coming out: ☺️ I'm happy to enjoy sake according to the four seasons 😆🍀
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
⭐⭐⭐⭐. It's still hot, but I found it at the store and bought it immediately 😆. I wanted to get a head start on fall 🍂. It's a long seller for over 30 years by Imada Sake Brewery. One sip and you can tell this is a soft water. It's dry, but it's also gorgeous, fragrant, refreshing and easy to drink💕💕. This is my first time drinking this and it's delicious👍. I'm hooked ❤️ Cosy and attractive 😊. Ingredients: rice / rice malt (both from Hiroshima Prefecture) Polishing ratio Koji rice : 60% Kake rice : 65 Alcohol content 15 1,350 yen/720ml at Liquors Kawachi
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
one's memoirs Sake in Okuizumo Town, Shimane Prefecture Ingredients Rice (domestic), Rice Koji (domestic) Raw material rice: 100% Yamadanishiki Polishing ratio 50%. Alcohol content 15 At Roadside Station Okuizumo Orochi Loop 1,980 yen/720ml
Japanese>English
Shimaho_KeShimaho_Ke
Izumofuji純米吟醸　超辛口純米吟醸
Fuji ShuzoShimane
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28
Shimaho_Ke
Super dry 😊 Sake degree 15 You can feel the acidity on the tip of the tongue, then the umami comes in softly, It is dry, and the aftertaste is quick and refreshing. The bitterness can be strong or almost imperceptible, depending on the accompaniment. Akita musuko goes well with this 😄. I was worried because it was called "super dry", But it was fine. Ingredients rice (domestic), rice malt (domestic) Polishing ratio 55 Rice used: 100% Sakonishiki produced in Shimane Prefecture Alcohol content 16 Sake degree 15 1804 yen/720ml at Roadside Station Yunokawa
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
My husband said he was going touring around the Yuda Onsen area, so I immediately checked out the nearby sake breweries and found the Yamashiroya Sake Brewery. Representative brand "Sugihime According to the brewer, "Sugihime uses cedar barrels and vats for brewing and cedar leaves for filtration, so cedar is essential to Yamashiroya. When poured into a glass, the aroma is so mellow that it is hard to believe it is junmai sake 😊💕. Dry and refreshing. Almost no sweetness, smooth and refreshing. It went well with sashimi, but tonight I paired it with a juicy hamburger steak: ❤️ It goes quite well with ❣️ Sake breweries you don't know, brands you don't know, once in a lifetime experience, the pleasure of drinking sake, this is it ☺️
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
I couldn't drink it right after opening the bottle and it's been a few days! Sweet pineapple aroma 🍍🍍🍍 that I didn't detect much on the first day. The mouthfeel is a bit hard. Leaving a fluffy sweetness and a pleasant bitterness at the end. This is way too much to drink 😊💕💕 Ingredients Rice (domestic), Rice Koji (domestic) Polishing ratio 50% for koji rice, 60% for kake rice Alcohol: 14% abv. 1,700 yen/720ml at Liquors Kawachi store
Japanese>English
Shimaho_KeShimaho_Ke
KamoizumiROCK HOPPER純米吟醸原酒生酒
Kamoizumi ShuzoHiroshima
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29
Shimaho_Ke
⭐⭐⭐⭐. I have been waiting for it. Rockhopper penguin 🐧. Fresh smell like green apple 🍏. A little swish on the tip of the tongue. Refreshing. Sweet like melon juice at the end 🍈. Light bitterness, almost no acidity Fresh, but with a rich flavor. I've heard it can be enjoyed on the rocks or with soda, but it's definitely delicious straight 😊💕. Ingredients: Rice, rice malt (100% grown in Hiroshima Prefecture) Alcohol content 17%. Rice polishing ratio 60 1,700 yen/720ml at Liquors Kawachi
Japanese>English
Shimaho_KeShimaho_Ke
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Shimaho_Ke
⭐⭐⭐⭐ I was told "It's the best seller right now ☺️" and picked it up and found it was from the Sumikawa Brewery of Toyo Bijin❗This is for sure ❗️ I immediately bought it! As soon as I poured it into a glass, a sweet aroma wafted through the air. It has a fresh aroma like a pear 🍐. Not too much sourness or bitterness, but sweet 😊💕💕. Gorgeous and refreshing👍 Even my daughter who is not good at sake said "I can drink as much as I want with this" (I'm worried about her future) A limited edition sake released seasonally in spring, summer, and winter. They say it's unfiltered and once-fired. Next time I'll have to try it in winter and spring too: ❤️ Ingredients: rice (domestic), rice malt (domestic) Polishing ratio: 45 Rice： 100% Yamadanishiki (produced in Hagi, Yamaguchi prefecture) Alcohol percentage: 14 1,815 yen/720ml at Liquors Kawachi Very cosy 😃🍒😃.
Japanese>English
Shimaho_KeShimaho_Ke
Kamoizumi造賀　夏純米酒純米
Kamoizumi ShuzoHiroshima
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Shimaho_Ke
I asked my husband to go to Saijo, one of the three major sake breweries in Japan, and buy me a bottle of their recommended summer sake 💕😊. At the roadside station "Nonta's Sake Brewery", the sake advisor told him "this is the recommended bottle of Saijo's summer sake👍". The rice flavor is better when it's a little lukewarm than when it's perfectly chilled 😊. The umami first fills the mouth, and then the bitterness spreads to the back of the mouth. The rice polishing ratio is 70%, so it's not as floral, but there is no cloying taste and it gives a clean impression. The sake was pressed this spring and bottled in a heated bottle, then stored in a cool cellar. Rice used: 100% Yamadanishiki from the Zouga district of Higashi-Hiroshima City Rice polishing ratio: 70 Alcohol content: 14%. At Nonta's Sake Brewery: 1,485 yen/720ml
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
Served in a wine glass Mellow aroma like pineapple Sweet on the palate: ‼️ It even feels a little nettlesome! But the aftertaste is very bitter and the difference between sweet and bitter is amazing 👀‼️ And it doesn't linger at all! The name "symphony", I feel the strong will of Mr. Miyako Nishiki 😊. They say "trusting in the power of microorganisms, they don't add any unnecessary power, they don't make it, it's an honest Junmai sake" 😊☺️ Ingredients: Rice (produced in Shimane Prefecture), Rice malt (produced in Shimane Prefecture) Polishing ratio 50% (for both koji rice and kake rice) Alcohol content 16 degrees At Kagura no Sato Mainoichi 1,980 yen/720ml
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
Kitsune: reads "Kitsune". Sake from Tsuwano. The character "Kitsune" is said to express the wish to "bring a lot of joy and to add color to the more than 290 years of history of this brewery. Clear and crisp impression Gentle sweet ginjo aroma Not so much bitterness, but a little acidity No peculiarities, but it seems to be addictive 😊💕. Thank you for all your gifts, sir 😉👍️🎶 Ingredients rice (domestic) rice malted rice (domestic) Rice used Sakonishiki Alcohol content: 15 to 16 degrees Celsius Sake degree +2.5 Polishing ratio 50%. 1,980 yen/720ml at Hanaisen Shuzo Limited Partnership
Japanese>English
Shimaho_KeShimaho_Ke
Seikyo吟醸シャレボトル吟醸
Nakao JozoHiroshima
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21
Shimaho_Ke
gift With a cute glass Sweet aroma, but when you drink it, you will be surprised to find that it is delicious, spicy, and bitter at the same time. and bitter at the same time 😃. and sharp at the same time 😃. It's delicious. ☺️ Ingredients: Rice (domestic), Rice Koji (domestic) 　　　　Brewing alcohol Ingredient rice: Shin-Senbon Rice polishing ratio 58 Alcohol percentage 15.4 Sake degree +5 Acidity 1.3 Yeast K901 Sweetness/spiciness: Somewhat dry (From data provided by Nakao Shuzo)
Japanese>English
Shimaho_KeShimaho_Ke
Mansakunohana杜氏選抜　ピンクラベル純米吟醸原酒
Hinomaru JozoAkita
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28
Shimaho_Ke
I left the shopping to him, and he recommended that I buy it, saying that they probably don't carry it anywhere else 😊. He told me that the Touji Selected Series is a popular product in which he personally supervises the bottling of freshly pressed sake recommended by the Touji, and hand writes the labels. The aroma is almost imperceptible, but a gentle, mild aroma develops in the mouth, and the aftertaste leaves a bitter taste for a while. Sea bream sashimi has a sweeter taste, and the acidity of the ponzu vinegar poured over bonito tataki is mellowed. It is a sake that makes food delicious. ☺️ At Sake Sho Yamada Ujina Honten, 1,540 yen/720ml
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Shimaho_KeShimaho_Ke
Gangiみずのわ純米吟醸
Yaoshin ShuzoYamaguchi
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Shimaho_Ke
⭐⭐⭐⭐⭐ Husband and daughter touring to Yamaguchi, a neighboring prefecture 🏍️ They bought it at JA on the way! The aroma of ginjo like pears that wafted from the glass as I was pouring it into it! When I excitedly put it in my mouth, ahhh, it was so soft 😊💕! The whole time I was sipping, I could feel the fruit aroma, and at the end, a gentle astringent taste cut through the taste! Delicious, my favorite ❤️ We got some sea bream and chinu caught in the sea of Hiroshima, so cheers to the gooseberry 🍶. Ingredients rice malted rice (domestic) Ingredient Rice 100% Yamadanishiki Alcohol content 15 Rice Polishing Ratio 50
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
I saw the check-in and thought it was a cute name, and then I saw it at my local convenience store 😆. Aluminum can bottles, scary convenience store 🏪. Extremely sweet but refreshingly sour Low alcohol content and easy to drink Even my daughter who doesn't like sake said "I can drink this". I think it's a little too much for me 😁. Ingredients rice (domestic), rice malt (domestic) Alcohol content 8 At Lawson Yahata 1-chome store 348 yen/180ml
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Shimaho_KeShimaho_Ke
八幡川G7広島サミットラベル純米原酒
Yahatagawa ShuzoHiroshima
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Shimaho_Ke
⭐ Strong acidity Yawatagawa's unique flavor Sweet Spicy but not heavy Bitter taste at the end, but it has a good finish. Ingredients rice, rice malt Rice polishing ratio: 70 100% Hiroshima-grown medium fresh senbon Sake degree +4.0 Acidity 1.7 Alcohol content 17 1,800 yen/720ml at Liquors Kawachi
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Shimaho_KeShimaho_Ke
Saijotsuru純米「大地の風」純米
西條鶴醸造Hiroshima
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Shimaho_Ke
Commemorative unified label for the G7 Hiroshima Summit. Thirty-two breweries in the prefecture are putting on the unified label to promote the G7 Summit. Two brands were stocked at a nearby liquor store, and of course we bought two bottles. The first day at room temperature. Oh - soft on the palate💕💕 Slight sweetness Sourness appears later Second day, recommended cold sake Yes, easy to drink! On the fourth day, the corners are removed and it is mellow. I think the bitterness of the aftertaste has increased. At Liquors Kawachi 1,320 yen/720ml
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Shimaho_KeShimaho_Ke
Ugonotsuki純米吟醸原酒生酒無濾過
Aihara ShuzoHiroshima
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Shimaho_Ke
⭐ Moon after rain is often drunk locally, but this may be the first time I've had it properly face to face 😊. It is often described as "fresh, easy to drink, fruity" but surprisingly spicy. On the first day of opening the bottle, it has a mellow aroma and a little piquancy in the mouth. It's spicy. The third day after opening the bottle, hmm? Strong acidity? The aroma has changed. It smells like rice. It was not only fresh and easy to drink, but also had a strong core 🍶. According to the girl who works there, it is a popular item. Ingredients Rice (domestic), Rice Koji (domestic) Polishing ratio 50% koji rice, 60% kake rice Alcohol content 17 1,738 yen/720ml at Liquors Kawachi
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
I thought Kanemitsu Sake Brewery was famous for Kamo Kanehide, but I heard Sakurafuki is their signature brand. I guess I am still a sake novice 🔰. Faintly fruity aroma. Slightly dry and smooth. A little bitterness, but no lingering taste I drank it in no time😌💓 Ingredients rice (domestic), rice malted rice (domestic) Polishing ratio 50% for Koji rice, 60% for Kake rice Alcohol content 16 1400 yen/720ml at Fresta Namideishi store
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
A part-time worker at a nearby liquor store told me they finally had some in stock 😊. UGO is a new brand from Aihara Sake Brewery. The second one, NIMBUS, apparently means "light or halo around the gods" 🔆🔅🔆🔅. The aroma of oak barrels behind the sweetness The first sip has a pleasant pungent taste that goes against the aroma. And moderate bitterness When it reaches room temperature, the smell of alcohol becomes stronger and the spiciness increases. Low alcohol content, so you can finish the whole bottle by yourself 😍. Ingredients Rice (domestic), Rice Koji (domestic) Ingredients rice Kake rice ... Senbon-Nishiki Koji rice ... Yamadanishiki Polishing ratio: Kake rice 60%, Koji rice 50%. Alcohol content 14% (Unpasteurized) 1,700 yen/720ml at Liquors Kawachi
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