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Shimaho_KeShimaho_Ke
2021年から日本酒に目覚めた初心者です🔰 日本各地の酒蔵さんの熱い想いを受け取りながら、いろいろ勉強していきたいなぁ。 地元の隠れた美味しいお酒を見つけたいです。

Registered Date

Check-ins

141

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0

Most Check-in Brands

Kamoizumi
5(11.36%)
八幡川
5(11.36%)
Saijotsuru
3(6.82%)
Seikyo
3(6.82%)
Kamotsuru
3(6.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
76(53.9%)
Shimane
15(10.64%)
Yamaguchi
14(9.93%)
Miyagi
6(4.26%)
Niigata
5(3.55%)

Timeline

Shimaho_KeShimaho_Ke
Toyobijin醇道一途　純米吟醸　山田錦
Sumikawa ShuzojoYamaguchi
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Shimaho_Ke
On the radio... Toyo Bijin" won the triple crown in the Daiginjo, Junmai Ginjo and Junmai Ginjo categories at the Yamaguchi Prefecture New Sake Competition🎊. I asked my husband to buy a bottle of Junmai Ginjo. Fresh and elegant aroma Soft mouthfeel Good balance of sweet, spicy, tasty and acidic 👍💕💕. Very crisp on the back palate with a zesty acidity Ingredients Rice (domestic), Rice Koji (domestic) Ingredient rice: 100% Yamadanishiki Polishing ratio: Koji rice - 40%, Kake rice - 50%. Alcohol: 16% abv. At SAKAYA, Toyoda Sake Sales Co. 1,650 yen/720ml
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Manta
Hello Shimaho_ke ^_^ I'm sure you will win the triple crown because you are a very delicious Toyo Bijin 👍. I haven't had a drink recently, so I feel like having one for the first time in a long time 😊.
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Shimaho_Ke
Manta-san Good evening. Toyo Bijin, it's delicious ☺️ I would like to try the Daiginjo next time 💓
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
Sweet aroma of peaches, peaches 🍑. The moment you put it in your mouth, it's very smooth, but it passes down the throat smoothly. The aftertaste is very refreshing. Ingredients: Rice (domestic), rice malt (domestic) 　　　　Brewing alcohol Ingredient rice: 100% Yamadanishiki Polishing ratio 50%. Alcohol content 16 Sake degree +3 to +5 At Hakata Station
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Masaaki　Sapporo
Shimaho_Ke, congratulations on your belated 100 check-ins 🎉There are many delicious sake breweries in Kyushu ✨.
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
⭐ Aroma of koji and refreshing lactic acid 💕 Slight carbonation chirpiness on the tongue You can feel the rich flavor of rice 😋. Addictive taste Ingredients: Rice, rice malt (100% domestic rice) Alcohol percentage: 19 Rice Polishing Ratio：75 1,080 yen/500ml at Yamaya Itsukaichi Store
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
Fruity aroma that is not too sweet. When you put it in your mouth while smelling its sweetness..., A hard taste on the tongue and bitterness. Alcoholic taste in the nose. The sweetness is not so strong. There is a gap between the aroma and the refreshing and sharp taste. Ingredients Rice (Hiroshima rice), rice malt 　　　　　Brewing alcohol Alcohol content 17.5 Polishing ratio 50%. 1,500 yen/720ml at Fuji Sanshino Store
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
⭐⭐⭐⭐ The "Poem of the Goddess" series jointly developed by Sumikawa Sake Brewery and regional trading company Yamaguchi We will have "spring" following summer and winter🌸🌸🌸 Light nigori (rice gruel) with floating oriki (ori) Sweet fruit aroma Slightly tingling and shwashy Sourness and elegant sweetness Bitter taste disappears quickly, but it leaves a nice bitter taste. Winter", the bitterness faded and mellowed as the day went on, so I'm looking forward to tomorrow 💕💕. This series is really delicious ❤️ Ingredients: Rice (domestic), Rice malt (domestic) Ingredient rice: 100% Yamadanishiki (Hagi City, Yamaguchi Prefecture) Alcohol content 15 Polishing ratio 45 At LECT Hiroshima: 1,650 yen/720
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Shimaho_Ke
⭐⭐⭐⭐ The other day, I went to the Hakataza Theater in Fukuoka and returned home 💦. I didn't have much time and was in a hurry to buy the tickets at Hakata station. I didn't do my homework, so I just picked the one I wanted 😅😅. The fruity ginjo aroma is so exciting 💕💓 It tastes fresh, like banana and grapes. Then, the sharpness that doesn't linger. Spicy, delicious ❤️ Ingredients Rice (domestic), Rice Koji (domestic) Alcohol content: 15 to 16 degrees Celsius Rice polishing ratio 59
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
Fruity sweet aroma Sour and crisp finish Stable taste that you will never get tired of Seems to go well with all kinds of food Winner of the Gold Medal at the Delicious Sake in a Wineglass Awards 2024 Ingredients: Rice (domestic), Rice Koji (domestic) Ingredient Rice: Hiroshima rice Alcohol content: 15.5 Sake meter: -1 Acidity: 1.6 Rice polishing ratio: 60 1,300 yen/720ml at Yumemart Yahata
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
⭐⭐⭐ I found Nanaken in a supermarket in Hiroshima 😍unusual ‼️ My daughter lives in Yamanashi by chance. I have to buy it. ☺️ I also happened to find Doramocchi, a collaboration with Shingenmochi on the same day, so it's all about Yamanashi. Harushibori", which is not a Shichiken oorigarami. I often see "Harushibori/Origarami" on the web, but "Harushibori/Junmai" is not listed on the brewery's website? Sweet aroma like peach Gorgeous aroma that passes quickly and easily Dry taste Sipping goes on and on! A little hangover the next day 😵🍶. Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 70%. Alcohol content 15 1,200 yen/720ml at Hiroshima Recto
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
Sake from Shunan City, Yamaguchi Prefecture Dry taste The spiciness remains in the mouth for a long time. I don't have the vocabulary to describe it well, but it is a "not flashy but solid" sake. Ingredients: Rice (domestic), Rice Koji (domestic) Alcohol 15.5 Polishing ratio 50%. 1,650 yen/720ml at Yume Town Kudamatsu
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
⭐⭐⭐ Local Sake Brewery in Hamada City, Shimane Prefecture They use sake rice grown in Yaoei-cho, Hamada. The naming is meant to respect the sake rice producers in Yaoei-cho😊. Gorgeous aroma reminiscent of pears Smooth and light on the palate Nice sharpness and a crisp aftertaste You can drink as much as you want 😋. Strength: 15 Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Rice used: Gohyakumangoku Sake meter degree: +2 Acidity: 1.5 Amino acidity: 1.3
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Shimaho_KeShimaho_Ke
Ugonotsuki活性にごりにごり酒
Aihara ShuzoHiroshima
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28
Shimaho_Ke
⭐⭐⭐⭐ I looked in the sake section of the supermarket, I saw a lineup of nigori (nigori after rain), I bought it without a second thought 😊. It has a thick texture 💋 and is not too sweet. Not too sweet More oriki Refreshing and refreshing aftertaste Ingredients Rice (domestic), rice malt (domestic) 　　　　　Brewing alcohol, sugar Rice polishing ratio 70%. Sake degree -2.0 Alcohol content 18 1,160 yen/720ml at Fresta Namideishi store
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Shimaho_KeShimaho_Ke
KinryoイニシャルA 白純米吟醸
NishinokinryoKagawa
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Shimaho_Ke
⭐⭐⭐⭐ I encountered delicious sake💘 I went to Kotohira, a town where my friend lives. I bought some at Kinryo no Sato, an antenna store of Nishino Kinryo Co. located on the approach to Mt. I told them my preference and they recommended the initial A white. The white is adjusted to 5-16 degrees Celsius and has a light, fluffy sweetness, ripe fruit aroma, and a refreshing flavor. Serve chilled. The aroma is reminiscent of soft, sweet fruit. Not too sweet, light and persistent. No extra flavors, very cohesive. Aftertaste is pleasantly bitter. Really delicious ❤️💕 Ingredients Rice (domestic), Rice Koji (domestic) Ingredient rice Akikige 100%. Rice polishing ratio 58 Alcohol content: 15% or more but less than 16 At Kinryo no Sato 1,760 yen/720ml
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Shimaho_Ke
⭐⭐⭐⭐ This is a bad one💕 It's so smooth 😍 This is the Goddess of Poetry series, jointly developed by Sumikawa Sake Brewery Co. and regional trading company Yamaguchi. Summer Poem" was also delicious so I have high expectations ❤️ Sweet and gorgeous aroma Slightly shrizzy Fresh, light and refreshing I didn't notice it at first, because I could drink it in rapid succession, but when I tasted it carefully at the back of my tongue, I felt the bitterness and pungency entwining with the back of my tongue. As the day goes by, the sweetness gradually becomes sticky, so it tastes best on the day the bottle is opened 💖. Ingredients rice (domestic), rice malt (domestic) Ingredient rice: 100% Yamadanishiki (Hagi City, Yamaguchi Prefecture) Alcohol content 15 Rice polishing ratio 45 1,820 yen/720ml at Hagi Shimato Roadside Station
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Shimaho_KeShimaho_Ke
Kinryo濃藍純米吟醸
NishinokinryoKagawa
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Shimaho_Ke
Purchased at Takamatsu station where I stopped for a change of train when I insisted on going to Tokushima. First Kagawa sake 🎶🍶🎶🍶. Sweet ginjo aroma On the palate, sweetness and bitterness at the same time. The bitterness lingers in the mouth for a rather long time Sweetness, bitterness and a little sourness are independent of each other. Kinryo has been called "Sanuki no Kompira-shu" since the Edo period (1603-1868), and is said to be the sacred sake of Konpira-gu Shrine. At kiosk Takamatsu Meihin Kan, 1,600 yen/720ml
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Shimaho_Ke
⭐⭐⭐⭐ We went to the Adachi Museum of Art, which is said to have "the best Japanese garden in Japan. Bought some local sake "Gassan" at the souvenir store on the side. I missed you 💕 I wanted to drink it 💕 I'll have it cold. Ginjo aroma like sweet fruit 🍏🍑🍈. Sizzling sensation on the tip of the tongue Gorgeous aroma with good sharpness Fresh, umami, and firm Not good, I can't stop 😊. Ingredients rice (domestic), rice malt (domestic) Rice polishing ratio 55 Alcohol content 15
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
⭐⭐⭐ According to the store owner, it's "super spicy" and they use hard water, which is rare in Hiroshima Prefecture! Not much of an aroma when poured into the glass, but just before swallowing, you can smell the scent of pears 🍐. The crisp and robust flavor of the rice is probably the reason why I hardly notice any bitterness 😊. Not so spicy! Seems to go with everything Never get tired of the taste Thanks for the encounter💕 Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 60 Alcohol content: 15% or more but less than 16 Sake degree +6.0 1,710 yen/720ml at YOU Saron Tojo
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Shimaho_Ke
⭐⭐⭐⭐ This sake is from Kitamura Brewery Ltd. located in Tojo-machi, Shobara City, Hiroshima Prefecture. I drank it for the first time last year and really enjoyed it, so I requested it as a touring souvenir for my husband. According to the staff at the roadside station, the Kikubunmei hiyaoroshi that comes out every fall is given a different name each time! This year, it is "Autumn Ichiban. Anyway, the smell is good💕 Pears, pears, pears🍐. Not too sweet and sharp! We had our first oyster in a clay pot and it had a nice bitter taste when combined with chrysanthemum civilization 😊. Delicious 😋. Ingredients rice (domestic), rice malt (domestic) Polishing ratio 60 Alcohol content 16 At YOU Saren Tojo 1,650 yen/720ml
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
It is dry and crisp. You can feel the umami of the rice. Hachimanagawa Sake Brewery's sake bottles are always a nice blue color. Ingredients Rice, Rice malt Rice: 100% Hiroshima Prefecture-grown medium-raised Shin-Senbon Rice polishing ratio 70%. Alcohol level 16%. Sake degree +5.0 Acidity 1.8
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Shimaho_KeShimaho_Ke
Toyobijin醇道一途　純米吟醸　愛山純米吟醸
Sumikawa ShuzojoYamaguchi
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Shimaho_Ke
⭐⭐⭐⭐. My husband said he was going to Hagi City, Yamaguchi Prefecture, so I asked him to get me some Toyo Bijin 😊. The Jundo Isshu series has many varieties depending on the rice used, and the brother at the liquor store recommended "Aizan" as a definite choice for your first Toyo Bijin 🎵. On the first day of opening the bottle, the aroma was fresh, like green apples 🍏. Sweet, easy to drink, delicious, almost no bitterness. Moderate acidity, sweetness does not linger. On the second day, the smell changed, the sweetness became more intense, maybe peach 🍑? Very cosy 😆💕. Ingredients rice (domestic), rice malt (domestic) Ingredient rice: 80% Aiyama Polishing ratio: 40% for koji rice, 50% for kake rice Alcohol content 16 1,650 yen/720ml at Toyota Shuhan Co.
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Shimaho_Ke
⭐⭐⭐ I always saw this brand on the display shelves of my favorite liquor store, but never picked it up. I bought it because they were having a closing sale. ☺️ I'll take it at room temperature 🍶. Slightly thicker on the palate. Smooth💕. But it's dry and sharp. A little bit of color Thanks for the new encounter🎶. Ingredients: Rice (domestic), rice malt (domestic) Rice used: 100% Hachitan-Nishiki Rice polishing ratio 65 Alcohol content 16 1,400 yen/720ml at Liquors Kawachi
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