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Shimaho_KeShimaho_Ke
2021年から日本酒に目覚めた初心者です🔰 日本各地の酒蔵さんの熱い想いを受け取りながら、いろいろ勉強していきたいなぁ。 地元の隠れた美味しいお酒を見つけたいです。

Registered Date

Check-ins

149

Favorite Brands

0

Most Check-in Brands

Kamoizumi
5(11.36%)
八幡川
5(11.36%)
Saijotsuru
3(6.82%)
Seikyo
3(6.82%)
Kamotsuru
3(6.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
80(53.69%)
Shimane
15(10.07%)
Yamaguchi
15(10.07%)
Miyagi
6(4.03%)
Niigata
6(4.03%)

Timeline

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Shimaho_Ke
The "no-pressure pressing" is said to collect only the sake that flows out of the tank without pressure during the top tank pressing. They say that only about 1/3 of the sake can be obtained from one tank 😌💓. This time it's the summer version 🌻. The aroma is not that spectacular. Basically dry But it is slightly sweet. Aftertaste is refreshing and perfect for summer 👌 Rice：Rice (domestic), rice malted rice (domestic) Rice Polishing Ratio：60 Alcohol percentage：15 Sake meter degree：+1.0 Acidity: 1.5 1,500 yen/720ml at Yamaya Itsukaichi Store
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Surprisingly, it's very refreshingly spicy! It's not just spicy. It is not only spicy, but also has the delicious taste of rice. Mildly spicy Ingredients rice, rice malt (100% Shimane rice) Alcohol content 15 Polishing ratio 50%. At Kame-take-sanso 1,650 yen/720ml
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Faint amber color. The first sip is spicy. The second sip is slowly delicious. The aftertaste is refreshing. Good with any food. ☺️ It enhances the deliciousness of both dark and sweet/salty dishes 🎵. Rice used: 100% Hachitan-Nishiki grown in Hiroshima Prefecture Rice polishing ratio: 60 Ingredients: rice, rice koji Sake degree: +4.0 Acidity: 1.7 Alcohol content: 15 780 yen/720ml at SunLive Itsukaichi Store
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⭐⭐⭐ First time in Nabeshima😍 The fruity aroma is exciting💕 Slight chili on the palate And a hint of koji sweetness followed by a moderate bitterness Not too sweet, not too spicy, not too bitter, I found myself finishing half of the bottle by myself 😱. IngredientsRice, rice (domestic), rice malt (domestic) Polishing ratio 55 Alcohol content 15 At Naka-machi, Yamatoya Shuho 1,500 yen / 720ml
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Shimaho_Ke
Souvenir from Okayama, Japan All the sake is brewed with "Bodai Hashiro" and "Omachi". First time to see you 💕 The first sip is spicy! A faint aroma of pear on the back of the tongue As you continue to drink, you can taste the umami of the rice in the spiciness. Rice used: Omachi rice produced in Okayama Prefecture Rice polishing ratio: 65 Sake degree: +2 Alcohol content: 16%. Wine and Sake at Takeda 1,540 yen/720ml
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⭐⭐⭐⭐ Sake Brewery in Shobara City, located in the northeast of Hiroshima Prefecture Kitamura Sake Brewery Collaboration with Seo Shoten of Koya Town in the same city. I was attracted by the phrase "Koya limited edition" and bought it. It is rare to find a sake that tastes so much like the label on the back of the bottle. ☺️ Slightly pineapple aroma 🍍. Thick and rounded taste. Dry and crisp on the finish. Exactly what it says: ‼️ Sweet aroma 👅 and although it's dry, it doesn't feel so, it's crisp and doesn't leave an aftertaste. If I don't force myself to put on the brakes, I'll drink it all by myself 😊😊😊😊😣 Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 60 Alcohol content 16%. Sake degree +3
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⭐⭐⭐⭐ Went to Abu-cho, Yamaguchi Prefecture to eat seafood bowl, Buy sake from a local brewery Soft and fruity aroma as soon as the bottle is opened! Expectations are high 💕 Soft sweetness passes through, then melon-like, banana-like, dark flavor comes through 🍈🍈🍌. Not too much acidity. A moderate bitterness finishes it off. How did it run out so fast? I still want to drink it😄 Ingredients: Rice (domestic), rice malted rice (domestic) Ingredient rice: 100% Yamadanishiki Polishing ratio 50%. Alcohol content 16 1,980 yen/720ml at Toyoda Sake Sales Co.
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Shimaho_Ke
Seems to be the only dry brand of Toyo Bijin. Soft and fruity aroma: ☺️ The mouthfeel is soft, but the dryness is clear, sharp and dry. Not much rice flavor. The master said, "If you compare it to beer, it's like Asahi Super Dry", which is exactly right. I didn't feel it to be ❓❓ very dry... The master finished with one glass I wonder if there are different tastes? The more you drink it, the more addictive it becomes Ingredients : Yamadanishiki Rice polishing ratio : 55 Sake degree : +15 Acidity: 1.6 Alcohol content : 16 1,450 yen/720ml at Yamatoya Nishiho
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ジェイ&ノビィ
Good morning, Shimaho_Ke 😃. Toyo Bijin dry! I'm curious about this one 🤔I like fruity & dry, and I like Super Dry too 😅I'd like to try it if I see it 🤗.
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Shimaho_Ke
Good evening Jay & Nobby 🌙😃. I'd love for you to try the Oriental Beauty's large dry 😊I'm sure it will be a great meeting based on Jay & Nobby's preferences 😌💓.
Japanese>English
Shimaho_KeShimaho_Ke
Toyobijin醇道一途　純米吟醸　山田錦
Sumikawa ShuzojoYamaguchi
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On the radio... Toyo Bijin" won the triple crown in the Daiginjo, Junmai Ginjo and Junmai Ginjo categories at the Yamaguchi Prefecture New Sake Competition🎊. I asked my husband to buy a bottle of Junmai Ginjo. Fresh and elegant aroma Soft mouthfeel Good balance of sweet, spicy, tasty and acidic 👍💕💕. Very crisp on the back palate with a zesty acidity Ingredients Rice (domestic), Rice Koji (domestic) Ingredient rice: 100% Yamadanishiki Polishing ratio: Koji rice - 40%, Kake rice - 50%. Alcohol: 16% abv. At SAKAYA, Toyoda Sake Sales Co. 1,650 yen/720ml
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Manta
Hello Shimaho_ke ^_^ I'm sure you will win the triple crown because you are a very delicious Toyo Bijin 👍. I haven't had a drink recently, so I feel like having one for the first time in a long time 😊.
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Shimaho_Ke
Manta-san Good evening. Toyo Bijin, it's delicious ☺️ I would like to try the Daiginjo next time 💓
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Shimaho_Ke
Sweet aroma of peaches, peaches 🍑. The moment you put it in your mouth, it's very smooth, but it passes down the throat smoothly. The aftertaste is very refreshing. Ingredients: Rice (domestic), rice malt (domestic) 　　　　Brewing alcohol Ingredient rice: 100% Yamadanishiki Polishing ratio 50%. Alcohol content 16 Sake degree +3 to +5 At Hakata Station
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Masaaki　Sapporo
Shimaho_Ke, congratulations on your belated 100 check-ins 🎉There are many delicious sake breweries in Kyushu ✨.
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Shimaho_Ke
⭐ Aroma of koji and refreshing lactic acid 💕 Slight carbonation chirpiness on the tongue You can feel the rich flavor of rice 😋. Addictive taste Ingredients: Rice, rice malt (100% domestic rice) Alcohol percentage: 19 Rice Polishing Ratio：75 1,080 yen/500ml at Yamaya Itsukaichi Store
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Fruity aroma that is not too sweet. When you put it in your mouth while smelling its sweetness..., A hard taste on the tongue and bitterness. Alcoholic taste in the nose. The sweetness is not so strong. There is a gap between the aroma and the refreshing and sharp taste. Ingredients Rice (Hiroshima rice), rice malt 　　　　　Brewing alcohol Alcohol content 17.5 Polishing ratio 50%. 1,500 yen/720ml at Fuji Sanshino Store
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⭐⭐⭐⭐ The "Poem of the Goddess" series jointly developed by Sumikawa Sake Brewery and regional trading company Yamaguchi We will have "spring" following summer and winter🌸🌸🌸 Light nigori (rice gruel) with floating oriki (ori) Sweet fruit aroma Slightly tingling and shwashy Sourness and elegant sweetness Bitter taste disappears quickly, but it leaves a nice bitter taste. Winter", the bitterness faded and mellowed as the day went on, so I'm looking forward to tomorrow 💕💕. This series is really delicious ❤️ Ingredients: Rice (domestic), Rice malt (domestic) Ingredient rice: 100% Yamadanishiki (Hagi City, Yamaguchi Prefecture) Alcohol content 15 Polishing ratio 45 At LECT Hiroshima: 1,650 yen/720
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⭐⭐⭐⭐ The other day, I went to the Hakataza Theater in Fukuoka and returned home 💦. I didn't have much time and was in a hurry to buy the tickets at Hakata station. I didn't do my homework, so I just picked the one I wanted 😅😅. The fruity ginjo aroma is so exciting 💕💓 It tastes fresh, like banana and grapes. Then, the sharpness that doesn't linger. Spicy, delicious ❤️ Ingredients Rice (domestic), Rice Koji (domestic) Alcohol content: 15 to 16 degrees Celsius Rice polishing ratio 59
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Shimaho_Ke
Fruity sweet aroma Sour and crisp finish Stable taste that you will never get tired of Seems to go well with all kinds of food Winner of the Gold Medal at the Delicious Sake in a Wineglass Awards 2024 Ingredients: Rice (domestic), Rice Koji (domestic) Ingredient Rice: Hiroshima rice Alcohol content: 15.5 Sake meter: -1 Acidity: 1.6 Rice polishing ratio: 60 1,300 yen/720ml at Yumemart Yahata
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⭐⭐⭐ I found Nanaken in a supermarket in Hiroshima 😍unusual ‼️ My daughter lives in Yamanashi by chance. I have to buy it. ☺️ I also happened to find Doramocchi, a collaboration with Shingenmochi on the same day, so it's all about Yamanashi. Harushibori", which is not a Shichiken oorigarami. I often see "Harushibori/Origarami" on the web, but "Harushibori/Junmai" is not listed on the brewery's website? Sweet aroma like peach Gorgeous aroma that passes quickly and easily Dry taste Sipping goes on and on! A little hangover the next day 😵🍶. Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 70%. Alcohol content 15 1,200 yen/720ml at Hiroshima Recto
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Sake from Shunan City, Yamaguchi Prefecture Dry taste The spiciness remains in the mouth for a long time. I don't have the vocabulary to describe it well, but it is a "not flashy but solid" sake. Ingredients: Rice (domestic), Rice Koji (domestic) Alcohol 15.5 Polishing ratio 50%. 1,650 yen/720ml at Yume Town Kudamatsu
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⭐⭐⭐ Local Sake Brewery in Hamada City, Shimane Prefecture They use sake rice grown in Yaoei-cho, Hamada. The naming is meant to respect the sake rice producers in Yaoei-cho😊. Gorgeous aroma reminiscent of pears Smooth and light on the palate Nice sharpness and a crisp aftertaste You can drink as much as you want 😋. Strength: 15 Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Rice used: Gohyakumangoku Sake meter degree: +2 Acidity: 1.5 Amino acidity: 1.3
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Shimaho_KeShimaho_Ke
Ugonotsuki活性にごりにごり酒
Aihara ShuzoHiroshima
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Shimaho_Ke
⭐⭐⭐⭐ I looked in the sake section of the supermarket, I saw a lineup of nigori (nigori after rain), I bought it without a second thought 😊. It has a thick texture 💋 and is not too sweet. Not too sweet More oriki Refreshing and refreshing aftertaste Ingredients Rice (domestic), rice malt (domestic) 　　　　　Brewing alcohol, sugar Rice polishing ratio 70%. Sake degree -2.0 Alcohol content 18 1,160 yen/720ml at Fresta Namideishi store
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Shimaho_KeShimaho_Ke
KinryoイニシャルA 白純米吟醸
NishinokinryoKagawa
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⭐⭐⭐⭐ I encountered delicious sake💘 I went to Kotohira, a town where my friend lives. I bought some at Kinryo no Sato, an antenna store of Nishino Kinryo Co. located on the approach to Mt. I told them my preference and they recommended the initial A white. The white is adjusted to 5-16 degrees Celsius and has a light, fluffy sweetness, ripe fruit aroma, and a refreshing flavor. Serve chilled. The aroma is reminiscent of soft, sweet fruit. Not too sweet, light and persistent. No extra flavors, very cohesive. Aftertaste is pleasantly bitter. Really delicious ❤️💕 Ingredients Rice (domestic), Rice Koji (domestic) Ingredient rice Akikige 100%. Rice polishing ratio 58 Alcohol content: 15% or more but less than 16 At Kinryo no Sato 1,760 yen/720ml
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