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SakenowaRecord your sake experiences and discover your favorites
samusamu
full bodyからlightまで、どんなお酒も呑みます。でもどちらかと云えば米味のある力強い関東より東北よりか、九州の佐賀辺りのお酒が好きです。酒に合うあて探しも大好きです。

Registered Date

Check-ins

157

Favorite Brands

0

Most Check-in Brands

Fujinishiki
20(16%)
Kudokijozu
9(7.2%)
Kazenomori
8(6.4%)
Hououbiden
7(5.6%)
Jikon
6(4.8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shizuoka
24(15.29%)
Yamagata
19(12.1%)
Gunma
17(10.83%)
Akita
14(8.92%)
Tochigi
10(6.37%)

Timeline

samusamu
alt 1
23
samu
The sweetness is not so strong, but it has a freshness that comes through the nose, a flavor reminiscent of Yamanashi grape wine, and a slight tannin-like astringency that lingers in the mouth at the end. Today we are enjoying it with a variety of cheeses.
Japanese>English
samu
Hi, everyone.
Japanese>English
samusamu
Kid春の薫風純米吟醸生酒
Heiwa ShuzoWakayama
alt 1
23
samu
As you say, this is a bottle that reminds me of a fresh spring breeze with the distinctive Kido taste of rice, koji and water. The early blooming cherry blossoms are in full bloom in Shizuoka, and I'm drinking it while thinking of the roadside cherry blossoms I saw today.
Japanese>English
samusamu
alt 1
17
samu
The aroma of rice spreads quickly in the mouth. It has a slight acidity and a pleasant astringent taste that lingers at the end.
Japanese>English
samusamu
Sharaku播州山田錦純米吟醸生酒
Miyaizumi ShuzoFukushima
alt 1
25
samu
It's slightly tangy and refreshing, and then there's the delicious taste of rice and koji... and finally a slight astringent taste.
Japanese>English
samusamu
alt 1
15
samu
It is unfiltered and raw, but has a refreshing and delicious taste. I'm surprised that this mellow taste can be produced in raw. Delicious!
Japanese>English
samusamu
Fujinishiki辛口純米生原酒純米原酒生酒
富士錦酒造Shizuoka
alt 1
18
samu
Sold by weight once a month. It's fresh and dry with the benefit of subsoil water from Mt. It's a good thing that the sake brewery is nearby! This year, we refrained from opening the brewery... Many people from other prefectures visited us wearing masks and alcohol disinfectant to prevent infection! We're grateful!
Japanese>English
samusamu
alt 1
21
samu
I'm late for a drink! It's Saturday, so it's allowed! I'm off tomorrow too! Let's drink!
Japanese>English
samu
Both are delicious. You can feel the careful preparation in the crisp sake. It is a sake that you can feel something like that.
Japanese>English
samusamu
alt 1
30
samu
The taste of dark strawberry is condensed. It's not squeezed, but you can feel the strawberries have naturally blended in. AMAOOOOO!
Japanese>English
samu
Thank you all for the ♥️, the fresh strawberry feeling is still the same after 2 days. I feel like I went strawberry picking to drink and enjoy.
Japanese>English
samusamu
alt 1
33
samu
It is a bottle that is different from the sake that is popular these days. It has a sharpness and richness that is typical of Japanese sake, and it is a sake that sets a good example. It is a manly sake that conveys the taste of rice, koji and water.
Japanese>English
samu
The second day of opening the package, the corner has been removed? The taste changes roundly and is mellow. I taste it slowly without hurry.
Japanese>English
samusamu
Gikyo滓がらみ60%純米原酒
Yamachuhonke ShuzoAichi
alt 1alt 2
22
samu
The swooshing, vanilla-like flavors are fluffy in the mouth. I forgot to stir the tailings! After stirring, the vanilla flavor increased even more. It's delicious!
Japanese>English
samusamu
Akishika槽搾直汲純米吟醸生酒
Akishika ShuzoOsaka
alt 1
23
samu
It has a slight sourness. It has a refreshing aftertaste and a fruity taste like nama-shu. I like this flavor.
Japanese>English
samusamu
Kokuryu垂れ口純米吟醸生酒
Kokuryu ShuzoFukui
alt 1
19
samu
The unique flavor of Koryu spreads in your mouth like a syrup. It is very thick.
Japanese>English
samusamu
Kazenomorialpha dry純米生酒無濾過
Yucho ShuzoNara
alt 1
35
samu
It can be drunk like wine, so it goes well with cheese and prosciutto. The alcohol content has been lowered this year, so the pace is faster.
Japanese>English
samusamu
alt 1
18
samu
The moment you open the lid, you can smell the ginjo aroma of Senbonnishiki and know that it is a delicious one. It is a fresh and bitter dry unfiltered sake.
Japanese>English
samusamu
alt 1
23
samu
It was said to be dry, but it was a majestic sake like Junmai Daiginjo. We had pork shabu today, so I would have preferred a dry sake.
Japanese>English
samusamu
Yamagata Masamune袋採り直汲み純米吟醸生酒
Mitobe ShuzoYamagata
alt 1
23
samu
It is cloudy white and has a little bruise. The taste is refreshing with a fruity sourness of pineapple and the power of Omachi is suppressed. I think it goes well with a wash that has a little habit.
Japanese>English
samusamu
Fujinishiki美山錦純米吟醸原酒生酒
富士錦酒造Shizuoka
alt 1
19
samu
This is the local monthly amount of unpasteurized sake. The fresh ginjo aroma brings the scent of the new year with it. Or am I a poet?
Japanese>English
samusamu
Kudokijozujrの不思議ちゃん純米大吟醸生酒
Kamenoi ShuzoYamagata
alt 1
30
samu
Jr is 44% and Wonder is 45%...is it really a 1% difference? There is such a difference in taste. It is Fushigi-chan after all. It tastes like a Junmai Daiginjo with a magnificent Ginjo aroma, a slight sourness and a fruity Muscat aftertaste.
Japanese>English
samusamu
alt 1
24
samu
The alcohol content has dropped by 2% since last year, making it even easier to drink and more sparkling wine-like. It is a good sake with good cost performance and good taste of rice.
Japanese>English
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