samu
It is sold by weight once a month. The taste of the Omachi rice is strong and refreshing.
Japanese>English
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samu
It has a subtle sweetness and a full-bodied mouthfeel with a refreshing aftertaste.
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samu
After the powerful rice taste of Omachi, the clear ginjo aroma comes out. The aftertaste is exquisite with a pleasant and smooth finish.
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samu
It is sold by weight once a month. The impression of Honors Fuji is a crisp mouthfeel, but perhaps because it is a nascent sake, it spreads out in the mouth and has a pleasantly refreshing aftertaste at the end. It's delicious!
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samu
The sweetness of Aisan. It has a refreshing aftertaste that is perfect for a hot and humid night with lingering heat. This is delicious.
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samu
It has a slight sourness, the depth of a Daiginjo, and a creamy yet refreshing aftertaste that leaves a tangy aftertaste. It is delicious.
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samu
Maybe it is the power of the white koji...I have never tasted such a round sake. It is soft even though it is Omachi, but the taste of the rice and koji comes through firmly. It is like an elegant young lady.
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samu
A little sour.
This sake has a delicious taste of fragrant rice and koji.
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samu
Old sake?
Amber color, peculiar~ ❗Please tell me what goes well with the ❗Atsu‼️.
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samu
You can feel the flavor of the rice and the power of the koji that is typical of Miyazumi. It has a tangy texture when it enters the mouth, and the aftertaste is good as it has a crisp dry taste.
Japanese>English
samu
"...It's just a phrase that came to mind. Don't worry." I think it's cute that I was waiting to see where I would feel the pounding until I saw the back label. It tastes 15% alcohol by volume, and with malic acid, it's a refreshing and delicious summer sake❗.
Japanese>English
samu
The taste of Aizan's heavy sake rice comes with a bang. It tastes like a fully ripe melon brewed to the richness that only Hououmita can provide ❗ Today, I am enjoying it with Hula Potatoes, which were born in Hawaii and raised in Japan.
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samu
Is it because it is a Daiginjo even though it is super dry? Is it the benefit of Dewanosato's sake rice? The taste of the delicious rice comes through more than just dryness❗
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samu
The sake rice is Aizan, but it is called Tensei. It's a refreshing and easy to drink sake.
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samu
A colleague recommended it to me and I bought it at my local OK Mart. I was prepared for it because I was told "it's like a dry sake", but it's a Daiginjo, so the moment it enters your mouth, it's clear and mellow. I felt the dryness in the aftertaste strangely ❗ This is the first experience. I feel again that sake is deep.
Japanese>English
samu
It is a little dry! Definitely a great aperitif to complement your meal! Let's see how much micro-fizz is left tomorrow 〰️💦.
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samu
We sell by weight once a month. This time it is "Crisp Junmai! Blue Label Nama Genshu" using Miyamanishiki with 60% polishing ratio and Shizuoka original yeast HD-1. The moment it enters the mouth, it has a sweet fruity taste. The aftertaste is refreshing and crisp, making it a perfect summer sake.
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ヒラッチョ
Congratulations to samu on his 100th check-in 🎉️✨!
Weigh in, looks delicious 😀👍
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マナチー
Congratulations to samu for checking in 100🥰
Fuji Nishiki is my favorite sake brewery😆.
Japanese>English
samu
Thank you Hiracho-san and Manachi-san ❗ I just noticed the 100 check-in ❗ I'm ashamed
One of the best things about sake is that you can enjoy the local sake.
Japanese>English
samu
The moderate acidity is still there, but thanks to the rice polishing ratio of 80, there is not much rice flavor or koji feeling, and the taste is refreshing and clean. It goes well with meats, meuniere of white fish, etc. 👍Today, I'm drinking it with oil pasta of shirasu and cabbage❗.
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samu
Thank you all for everything ❗
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samu
This evening's dinner is fried chicken ❗ So I asked the brother of the usual liquor store, "I know it's beer that goes with fried chicken, but I really want to finish it with sake today ❗". He brought out the Akishika Super Dry Sake. The brother said that the sourness of the Akishika and the crisp Junmai taste would definitely go well with it.
It's done!
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