KNK_O
Sogen Resurrection Sake from Suzu City, severely damaged by the Noto Peninsula earthquake
Sake with a strong sweetness, easy to drink, and a sharp aftertaste, with a mild aroma and a strong umami flavor.
Japanese>English
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KNK_O
Slightly thickened, dark honey-like sweetness and strong acidity
As the name suggests, it is an interesting sake made with a high percentage of koji (malted rice) in the ingredients, up to 99%.
Japanese>English
KNK_O
Local Sake from Miyako
According to my brother who bought it, there was only one store that sold it, and this year they restarted selling it again, and it is the first one to start selling it again.
It has a mild aroma, strong umami, moderate acidity and sweetness.
It is easy to drink and delicious!
Sake
Japanese>English
KNK_O
The moment it enters the mouth, it is a unique sake with a freshness like a grape with a strong acidity that bursts forth with sweetness.
The sweetness and umami come a little later after the freshness.
It is an interesting sake with a beautiful combination of sake-like and fruity flavors.
Japanese>English
KNK_O
Sake that can be described as slightly effervescent
I took a sip and immediately thought, "This is delicious! The words just flowed out of my mouth!
Immediately after opening the bottle, the freshness of the slightly yogurt-like flavor and the deliciousness of the rice are impressive!
I couldn't stop drinking!
I think you will enjoy it even more if you drink it after watching "Sanchi Archives".
Japanese>English
KNK_O
A mid-meal sake with an exquisite sharpness and deep flavor.
It goes well with well-seasoned meat dishes as well as delicately flavored fish dishes and kaiseki cuisine.
Japanese>English
KNK_O
Clear and refreshing without any peculiarities
Easy to drink
I thought it would be good with a strong flavored meal.
Japanese>English
KNK_O
While Zuitaka (also from Kumamoto Prefecture), which I drank the other day, was mellow and sweet, Reizan is light and refreshing, and I personally prefer hiya.
Japanese>English
KNK_O
It tastes great at room temperature, but I personally prefer it warmed up to human body temperature.
Japanese>English
KNK_O
Personally, I preferred the Junmai Ginjo (black label) heated and the white label Special Junmai cold.
Japanese>English
