Ryusei備前雄町生酛造り
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Aged Ver, made in 2018 and aged for 7 years.
The gorgeous aroma and mellowness typical of aged sake create a good flavor.
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SakenowaRecord your sake experiences and discover your favorites
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Sake with a floral and fruity flavor
Easy to drink, with a strong sense of sweetness.
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Ichinokura Kinryuzo Sake
Sake that has a good sweetness, but is crisp and clear.
Very good taste typical of sake from the Tohoku region
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Flavors similar to Shaoxing sake.
Whisky-like amber-colored sake
Interesting sake with not too strong acidity and sake-like sweetness
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Sogen Resurrection Sake from Suzu City, severely damaged by the Noto Peninsula earthquake
Sake with a strong sweetness, easy to drink, and a sharp aftertaste, with a mild aroma and a strong umami flavor.
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Slightly thickened, dark honey-like sweetness and strong acidity
As the name suggests, it is an interesting sake made with a high percentage of koji (malted rice) in the ingredients, up to 99%.
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Local Sake from Miyako
According to my brother who bought it, there was only one store that sold it, and this year they restarted selling it again, and it is the first one to start selling it again.
It has a mild aroma, strong umami, moderate acidity and sweetness.
It is easy to drink and delicious!
Sake
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The moment it enters the mouth, it is a unique sake with a freshness like a grape with a strong acidity that bursts forth with sweetness.
The sweetness and umami come a little later after the freshness.
It is an interesting sake with a beautiful combination of sake-like and fruity flavors.
Japanese>English
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Sake that can be described as slightly effervescent
I took a sip and immediately thought, "This is delicious! The words just flowed out of my mouth!
Immediately after opening the bottle, the freshness of the slightly yogurt-like flavor and the deliciousness of the rice are impressive!
I couldn't stop drinking!
I think you will enjoy it even more if you drink it after watching "Sanchi Archives".
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A mid-meal sake with an exquisite sharpness and deep flavor.
It goes well with well-seasoned meat dishes as well as delicately flavored fish dishes and kaiseki cuisine.
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Clear and refreshing without any peculiarities
Easy to drink
I thought it would be good with a strong flavored meal.
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While Zuitaka (also from Kumamoto Prefecture), which I drank the other day, was mellow and sweet, Reizan is light and refreshing, and I personally prefer hiya.
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It tastes great at room temperature, but I personally prefer it warmed up to human body temperature.
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Personally, I preferred the Junmai Ginjo (black label) heated and the white label Special Junmai cold.
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