KNK_O
A gentle and slightly subdued aroma, with just the right balance of mildness, sweetness and a hint of acidity.
My personal favorite sake.
Japanese>English
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KNK_O
Refreshing, light and easy to drink, this dry sake goes well with salty fish dishes and sashimi.
I had it with mushiri under ice fish from Kushiro and salmon from Shari.
It was a good match and we drank it easily!
Japanese>English
KNK_O
Mild taste with a strong sweetness
Mild aroma, goes well with seafood dishes.
We had it at Kawayu Onsen Hot Spring with our first Akinatai fish and Oshorokoma.
Japanese>English
KNK_O
It has a robust flavor with a light aftertaste, and its refreshing taste goes well with strongly seasoned food.
The crispness and spiciness typical of Tohoku sake is just right.
Japanese>English
KNK_O
The aroma is complex and unobtrusive, but it has a memorable mellowness.
The taste is strong enough to be felt immediately in the mouth, and is characterized by mild sweetness, moderate acidity and umami.
Despite the strength of the flavor, the aftertaste is light and not cloying, making it easy to drink.
Japanese>English
KNK_O
It has a distinctly Miyagi character, with a clear sense of spiciness and sharpness.
The taste is clean and very harmonious, with moderate acidity and umami, combined with sweetness.
Japanese>English
KNK_O
A well-known brand
The taste is well balanced, and I don't know if it's because I bought it on sale, but the ginjo aroma is subdued and the sharpness is restrained.
However, the price of 1,300 yen for a bottle is too much!
Japanese>English
KNK_O
It has a refreshing aroma reminiscent of summer paddy rice, followed by a distinctive acidity.
Sake that is easy to drink and refreshing with a strong umami flavor, suitable for early summer to summer.
Japanese>English
KNK_O
Refreshingly sweet and refreshing with a hint of lactic acidity, the aroma is discreet and very easy to drink.
Japanese>English
KNK_O
Sweetness is light, with a complex taste of rice
Easy price, but with a mellow aroma and full flavor.
Japanese>English
KNK_O
The sweetness from the rice can be felt well, and the aftertaste is light and crisp.
It has a strong umami taste, which I personally like very much.
Japanese>English
KNK_O
Full-bodied aroma.
Sweetness is strong at first and weak later.
The umami is strong and the sharpness is moderate.
The aftertaste is refreshing and can be matched with a variety of dishes.
Japanese>English
KNK_O
Complex rice flavor is well developed.
Sweetness is firm, with a hint of acidity.
Japanese>English
KNK_O
Mellow sweetness and umami are well expressed.
The lingering sweetness is also present in the finish, making it easy to drink, yet refreshing.
Japanese>English
KNK_O
Sweetness and flavor are strong at first
Very good balance of freshness and sweetness
The aftertaste is clean and crisp while the sweetness and umami remain.
Japanese>English
KNK_O
Refreshing, light, sweet and tasty.
It has a sharp and refreshing aftertaste, so it goes well with strong fish dishes.
Japanese>English
KNK_O
Sake with a strong sweetness, not very sharp, but not too much sweetness left, so it can be drunk neatly.
Japanese>English
Ryusei備前雄町生酛造り
KNK_O
Aged Ver, made in 2018 and aged for 7 years.
The gorgeous aroma and mellowness typical of aged sake create a good flavor.
Japanese>English
KNK_O
Sake with a floral and fruity flavor
Easy to drink, with a strong sense of sweetness.
Japanese>English
KNK_O
Ichinokura Kinryuzo Sake
Sake that has a good sweetness, but is crisp and clear.
Very good taste typical of sake from the Tohoku region
Japanese>English