Full-bodied aroma.
Sweetness is strong at first and weak later.
The umami is strong and the sharpness is moderate.
The aftertaste is refreshing and can be matched with a variety of dishes.
Sweetness and flavor are strong at first
Very good balance of freshness and sweetness
The aftertaste is clean and crisp while the sweetness and umami remain.
Sogen Resurrection Sake from Suzu City, severely damaged by the Noto Peninsula earthquake
Sake with a strong sweetness, easy to drink, and a sharp aftertaste, with a mild aroma and a strong umami flavor.
Slightly thickened, dark honey-like sweetness and strong acidity
As the name suggests, it is an interesting sake made with a high percentage of koji (malted rice) in the ingredients, up to 99%.
Local Sake from Miyako
According to my brother who bought it, there was only one store that sold it, and this year they restarted selling it again, and it is the first one to start selling it again.
It has a mild aroma, strong umami, moderate acidity and sweetness.
It is easy to drink and delicious!
Sake
The moment it enters the mouth, it is a unique sake with a freshness like a grape with a strong acidity that bursts forth with sweetness.
The sweetness and umami come a little later after the freshness.
It is an interesting sake with a beautiful combination of sake-like and fruity flavors.
Sake that can be described as slightly effervescent
I took a sip and immediately thought, "This is delicious! The words just flowed out of my mouth!
Immediately after opening the bottle, the freshness of the slightly yogurt-like flavor and the deliciousness of the rice are impressive!
I couldn't stop drinking!
I think you will enjoy it even more if you drink it after watching "Sanchi Archives".
A mid-meal sake with an exquisite sharpness and deep flavor.
It goes well with well-seasoned meat dishes as well as delicately flavored fish dishes and kaiseki cuisine.