Sake that feels like autumn
Today I served it with horse mackerel sashimi. It goes well with it.
When the bottle is opened, there is a nice popping sound and a little bit of a sizzle.
Purchased in Mie as a set of squares.
Aroma of Masu is also very good.
The balance is personally very good. It has a sweet taste.
I would like to pair it with pickles and namul.
This time I served it with tamari cheese.
Best when combined with Japanese food.
Tamari marinated cheese, crab miso ◎
I personally don't like it with western food (bread, etc.)
The umami of the rice was very strong.