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Kitajima酸基醴酛純米生酒にごり酒
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家飲み部
67
ゆうじ
I was not sure how to open the bottle. I kept it in the fridge for a while and when I opened the bottle, it opened without incident. Then I mixed it all up and opened the bottle, and the bowl appeared with the biggest gush ever. When I poured it into the glass and took my eyes off the bottle for a while, it spewed out of the glass. The mouth opening was muuuuuch sour. I emptied it in three days, and the sourness settled down after about the third day. I guess it is a fizzy drinkable yogurt that is not sweet, I guess you can like it or not, but this lactic acid sourness might be habit-forming?
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