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SakenowaRecord your sake experiences and discover your favorites
ゆうじゆうじ
皆様のコメント、大変参考になります。 あまり参考にならない、ありふれたコメント書いていますが、よろしくお願いします。

Registered Date

Check-ins

338

Favorite Brands

0

Most Check-in Brands

Ruka
25(14.12%)
Hououbiden
17(9.6%)
Sakuyabi
15(8.47%)
Oze no Yukidoke
11(6.21%)
町田酒造
10(5.65%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
115(34.02%)
Saga
29(8.58%)
Tochigi
20(5.92%)
Niigata
17(5.03%)
Akita
16(4.73%)

Timeline

ゆうじゆうじ
Ruka夏囲い生純米生酒無濾過おりがらみ
Matsuya ShuzoGunma
alt 1alt 2
家飲み部
73
ゆうじ
It has a cucumber-like flavor and a creamy texture due to its origami. The acidity and bitterness come later, giving it a slightly refreshing taste. It is Yamada-Nishiki, but I remember that the previous Kame-no-o was better,
Japanese>English
さけラン
Oh? It's Ryuki again, isn't it? Actually, I haven't had it yet. Machida, Tsuchida, and Ryuki. Gunma sake may not be so popular, but there are many strong breweries in Gunma Prefecture. I'll have to ask bouken where to find it next time 😇☝.
Japanese>English
ゆうじ
Good evening, Mr. Sakeran ✨ Ryuki has a lot of variations, from freshly squeezed to hiyaoroshi, different rice, different yeast, momo-iro nigori, etc. I hope you can find one that suits you...,
Japanese>English
ゆうじゆうじ
Sakuyabi純米吟醸原酒生酒
Kimusume ShuzoGunma
alt 1alt 2
家飲み部
62
ゆうじ
14 yeast, first green label in 3 years. After a long time, I wanted to drink a mild Sakiyami, so I bought it. Slightly effervescent, grape-like flavor? I could feel a little more alcohol than I remembered from the last time I drank it. There was also a summer sake, so next time I go to the liquor store, I'll buy it if they still have some left,
Japanese>English
ゆうじゆうじ
Tsuchidaシン・ツチダ 活性にごり生生酛生酒にごり酒
Tsuchida ShuzoGunma
alt 1
alt 2alt 3
家飲み部
74
ゆうじ
The sake rice was Gunma-grown Asahi no Yume. I was threatened at the liquor store to be careful opening the bottle because of the strong gas, but it was fine because of the perforated stopper. It was so vigorous that it leaked a little when we took it out of the liquor store's refrigerator. Even after a day had passed and I had mixed the last of the last batch, it was still making noises from the perforated stopper. It has a lactic acidic flavor, and although it has a Sake meter of -36.6, it was not as sweet as I thought it would be because of the acidity. As the temperature rises, it becomes mellower and more umami, so it may be good to warm it up, although I have not tried it.
Japanese>English
ゆうじゆうじ
Koeigiku月影 kamenoo原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
78
ゆうじ
It was delicious the previous year, so this is a repeat. I put it off because it was Kouei Kiku and it had been sitting in the fridge for 6 months. It still had a slight effervescence. It has a green apple-like flavor with a slight spiciness afterwards. The acidity is clean, so it might be good at this time of the year, Once opened, it can't stay open for long😅.
Japanese>English
ゆうじゆうじ
alt 1alt 2
家飲み部
62
ゆうじ
It was left in the hallway for a year and a half. It has a slightly yellowish color and is a delicious sake. There is a slight sweetness on the palate, but there is also a slightly spicy aftertaste. Maybe it would have been better to warm it up?
Japanese>English
ゆうじゆうじ
alt 1
alt 2alt 3
家飲み部
68
ゆうじ
Modest ginjo aroma, pear-like flavor? A little spiciness afterward is also nice. As the temperature rises, the graininess comes out. It is better when it is cold,
Japanese>English
ゆうじゆうじ
Ruka桃色純米吟醸生酒無濾過おりがらみ
Matsuya ShuzoGunma
alt 1alt 2
家飲み部
69
ゆうじ
This year, the third edition was released. It is made from 52% Gohyakumangoku 55% polished rice and 48% Yamadanishiki 60% polished rice. The strength of the acidity is typical of Rukapin. As the day goes by, the acidity settles down and more sweetness is felt. Sweet is sweet, but the full flavor is also good.
Japanese>English
さけラン
Hello Yuji! Thank you for the 👍 to noise TL😇 This is another eye-catching drinking comparison! And quite low Alc! There are some announcements on ......Top 3 or something 😁?
Japanese>English
ゆうじ
Good evening, Mr. Sakeran. Personally, I prefer Gohyakumangoku, Gohyakumangoku + Yamadanishiki, and Sakekomachi, in that order. The more you open your mouth and let it sit for a day, the sweeter it gets. I heard it's also good heated! I don't know 😅
Japanese>English
ゆうじゆうじ
Ruka桃色　酒こまち純米吟醸生酒無濾過おりがらみ
Matsuya ShuzoGunma
alt 1alt 2
家飲み部
72
ゆうじ
The second Ruka-pin, Akita Sake Komachi version. When I opened my mouth, the sourness was like a plum. As the day goes by, it has a grapefruit flavor and a bit of a graininess. It is different from the strawberry flavor often found in pink nigori.
Japanese>English
ゆうじゆうじ
Ruka桃色　五百万石純米吟醸生酒無濾過おりがらみ
Matsuya ShuzoGunma
alt 1
alt 2alt 3
家飲み部
69
ゆうじ
I went to buy it at the end of the year and it was sold out, so I went online and ordered it. It was a bit sour at first, but after a day, it turned out to be the original sourness? It tasted like cherries. It tastes like cherries and the sourness from the sweetness makes it not only sweet but also good.
Japanese>English
ゆうじゆうじ
RukaMorpho鑑評会出品酒純米大吟醸袋吊り斗瓶取り
Matsuya ShuzoGunma
alt 1alt 2
alt 3alt 4
家飲み部
69
ゆうじ
At the end of the year, I went to buy Rukapin, but they were sold out of Yongo (4.5 liter bottles), so I looked in the Ichi-sum bottle fridge and found a bottle of Morpho that I had never seen before! When I asked about it, I was told that it was only available in 1 shou bottles and only at a limited number of distributors, and the price was 11,000 yen! I thought for a while and bought it, thinking that I might never find a Morpho that is bag-hung in a bottle. Looking at the label on the back, I saw that it was a sake to be entered in a sake competition. It has a clear, clean taste that is typical of daiginjos, with a slightly sweet flavor. As the temperature rises, you can taste a slight spiciness. Even after a few days, the flavor remains almost the same. It was so elegant that it was a luxurious bottle for me.
Japanese>English
ゆうじゆうじ
悠純米生酒袋吊り無濾過
NagaihonkeGunma
alt 1alt 2
家飲み部
69
ゆうじ
Miyamanishiki It has a freshness like green apples and a slightly pungent taste later on. I drank it last year, but this year it is a little sweeter.
Japanese>English
ゆうじゆうじ
Oze no Yukidoke桃色にごり純米大吟醸生酒にごり酒
Ryujin ShuzoGunma
alt 1alt 2
家飲み部
62
ゆうじ
I was holding the perforated stopper and mixing the whole thing from the beginning and it spilled a bit. It has a strawberry flavor and mild acidity. I wonder if the peach color this year is more sweet.
Japanese>English
ゆうじゆうじ
Sakuyabi九号酵母純米吟醸原酒生酒
Kimusume ShuzoGunma
alt 1
alt 2alt 3
家飲み部
67
ゆうじ
I have been drinking Aki-agari with No. 9 yeast, but this is the first time for me to drink a directly pumped one. It is slightly effervescent and has a good balance of sweetness and acidity, so it is easy to drink and goes well with everything. Among the Sakiyami, this is one of the calmest.
Japanese>English
ゆうじゆうじ
alt 1
63
ゆうじ
At Osho Suisan It has a moderate ginjo aroma, is pleasant on the palate, and easy to drink. I could taste a lot of umami and would like to drink it again. It goes down smoothly, so be careful not to get drunk.
Japanese>English
ゆうじゆうじ
Kaze no Mori雄町 607 ChallengeEdition純米生酒無濾過
Yucho ShuzoNara
alt 1alt 2
家飲み部
73
ゆうじ
I never drank Kaze no Mori at home because I always drink Akitsuho at the izakaya I often go to, but I bought it because it is a limited revival and because it is Omachi. Incidentally, the izakaya purchases their sake from a liquor store they frequent. It has a slight strawberry flavor and is full of the flavor of Omachi. It is sweet, but the sourness that is typical of Kaze no Mori also comes later.
Japanese>English
ゆうじゆうじ
Oze no Yukidoke初しぼり純米大吟醸生酒
Ryujin ShuzoGunma
alt 1alt 2
家飲み部
58
ゆうじ
The palate opens with an apple-like flavor, sweet and tart. After 3 days, the acidity seems to have receded and the sweetness has increased. If you like it sweeter, you might want to wait a little longer...
Japanese>English
ゆうじゆうじ
Yukinomatsushima生貯蔵酒特別純米生貯蔵酒
Taiwagura ShuzoMiyagi
alt 1alt 2
57
ゆうじ
At Tsubohachi Snowy Matsushima at chain restaurants other than Tsubohachi was dry, but this one is a bit sweet. It is flat and light, with sweetness coming later. It is good if you don't like alcohol taste.
Japanese>English
ゆうじゆうじ
Hakkaisanヤオコーオリジナル純米
Hakkai JozoNiigata
alt 1
alt 2alt 3
家飲み部
61
ゆうじ
I was going to drink it heated last winter, but left it in the hallway for a year. It is good both heated and chilled. When heated, the umami flavor spreads out, and when chilled, it has a crisp, Niigata-style flavor. The third picture on the flyer is the price at that time, and the price has been raised now.
Japanese>English
5

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