みつはメモ
Pineapple? It's almost like the aroma of pineapple.
It was a little sweet, but it had a sake-like taste, with a little sourness and bitterness, and a clean aftertaste.
Personal favorite
I like it a lot.
Japanese>English
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みつはメモ
Purchased on the recommendation of the wife of a liquor store.
Aroma of fresh melon with a hint of green.
(I found it to be closer to melon than muscat)
Chilli gas and sweetness.
(I felt it was more like melon than muscat).
The aroma through the nose is also melon-like.
It has a refreshing aftertaste.
It has a lingering aftertaste like yogurt, and the umami flavor remains, but it disappears rather quickly.
There is a slight acidity.
I felt it was a mellow sake, not too sweet.
Personal favorite
🤍🤍🤍.5
Easy to drink, but
I don't think I'd go as far as 🤍4...
I have a childish tongue anyway... lol
Japanese>English
みつはメモ
Aroma of rice in a gorgeous aroma.
At first I thought I felt sweetness and alcohol, but then I immediately felt sourness... and strong sourness after that.
I felt the sourness quite strongly.
Japanese>English
みつはメモ
As the name suggests, the brewery is located in Okuizumo, upstream of Hii River.
The name of the brewery is "Shichikanma", which means "Seven Crown Horse" in Japanese.
This is "Tamahagane" which we received as a gift.
The label has a strong impact.
Tamahagane, which is the origin of the name, is a material for Japanese swords that cannot be made by machine-made iron.
TAMAHAGANE is still the only domestic method of making TAMAHAGANE
Tamahagane is made in Okuizumo, the area where this brewery is located.
The name "Tamahagane" is derived from this.
This sake is made with 35% polished rice.
Not too much of a Japanese sake taste.
But I didn't find it too fruity or juicy, which I personally like!
To put it simply, it tasted very clear.
There was no gusto.
The aroma is gentle and fluffy.
My partner seems to like it.
Personal favorite
I like it a lot.
Japanese>English
みつはメモ
As it says on the bottle
Unfiltered unpasteurized sake, also a limited edition
It has a greenish melon aroma with a sweet and sour taste.
Anyway, it is fresh and fruity, and easy to drink with a firm crackling and piquant taste.
Even the aroma on the way out is fresh and stylish!
It is lighter than Akirei Kasumi Nama Sake, so it is easy to drink!
When you pass through the curtain of Ohmine Shuzo, you will see a brief and humorous history of Ohmine's brewery.
BORN in 1822
The word "born" is interpreted as "bone", but I guess it means that the first skeleton was built, and the company was founded.
Then in 1955, DEAD...
Oh my 😅
REBORN "rebirth" in 2010
AGAINST SAKEWORLD in 2018
I wonder if it can be interpreted as "overcame difficulties and came back to the world of sake"?
I certainly felt that they are creating a new sake with a novel and unique world view!
Sake breweries are fun!
Personal Favorite
🤍🤍🤍🤍🤍
Japanese>English
みつはメモ
The Fall Limited Edition.
I went to Daimine Sake Brewery to taste the sake before buying it.
The brewing water is spring water from Benten, one of the best 100 famous springs in Japan.
It is said that one sip of this cobalt blue water will prolong one's life for a year.
You can clearly see the spring water coming up from the bottom of the pond (I went to the pond of Benten spring water and took a picture of it).
Light crackling and a heavy taste of sweet, ripe melon
Sweet to the end...lol!
but I think it's delicious!
But I really think it's heavy on the sweetness.
I think it would go well with light fruit or sour food.
Or a stylish salad.
I enjoyed the tour of the brewery.
I've always thought the bottles were unique.
It's hard to believe it's a brewery, but it's such a stylish place!
It's so original!
From young to old
The brewery with a café was very crowded!
Japanese>English
みつはメモ
Clear and fruity
Aroma and mouthfeel like a 20th century pear
Brilliant but not sweet and refreshing
Sense of being sake at the end
Personally, I felt it has a strong sake flavor.
With fried Mafugu (blowfish)
Japanese>English
みつはメモ
Fruity aroma and sweetness first
After that, it finishes clean and crisp.
I like sweet sake.
I like sweet sake, but this one is very easy to drink and goes down very well.
It is a sake that goes well with fish.
Try it with torafugu sashimi!
Personal favorite
🤍🤍🤍🤍
Japanese>English
みつはメモ
The first sip has a melon-like ginjo aroma, like that of Oolin, with a lot of sweetness.
After that, there is acidity, some bitterness and spiciness, and it is rather heavy.
The aftertaste is sweet and moderately spicy.
Maybe it's my imagination...?
There is also a slight smoky aroma.
Either way, I wonder if it would go well with a solid flavored dish. That's my impression.
If the previous brewed forest is an aperitif
I think this one is an aperitif.
I think it would go well with meat.
How much I like it
🤍🤍🤍🤍
Japanese>English
みつはメモ
Yogurt-like sourness and schwarziness
Fruity sweetness quickly disappears
leaving a sourness and a slight astringency.
When you smell it before drinking, it smells like fresh rice.
The aroma through the nose when you drink it definitely smells like grapefruit.
(It was described as having the aroma of grape and pineapple.)
When it goes down your throat, it tastes like yogurt.
It is like a thin calpis sour.
It is very easy to drink!
Personal favorite
🤍🤍🤍🤍
Japanese>English
みつはメモ
Trial of Gassan
2024 innovation malic acid
The first sip after chilling it well...
I couldn't help but say "sour! A little crackle? A little sweetness, a little sourness and a little bitterness in the aftertaste.
A little sweetness, a little sourness and a little bitterness in the aftertaste.
Gassan has a lot of fruity
But the aftertaste is sometimes "it's sake".
This innovation doesn't have that.
Personally, I prefer Urazukiyama in winter.
It's true that it's an "experiment".
I thought it tasted like a challenge from the usual Tsukiyama.
On a different topic...
Is wine-like wine in fashion?
I don't know.
In general, it tastes more like the white wine you drink with French cuisine than sake.
When I put it in a glass and let it sit for a little while, I felt that the sweetness increased more than the acidity.
Personal favorite
I like it very much.
Japanese>English
みつはメモ
Sour aroma? Sour, bitter, astringent
A little sweetness...
Light, clean and clear.
My friend said she felt a lot of bitterness.
What does it resemble?
I thought it was similar to wine.
Aroma and taste of sake that I have never had before.
This may not be to everyone's liking.
My personal rating on a scale of 1 to 5
I would rate it as a very good sake.
Japanese>English
みつはメモ
what you get
Firm sake feeling
It felt a little spicy to me as a beginner
Personal favorite
I like it a lot
Japanese>English
みつはメモ
Slightly crackling gasiness.
Slight oriole at the bottom of the bottle.
Taste is complex fruity. Muscat? Lychee? Aroma like that.
It has a sweetness, but it also has a sourness that makes it refreshing and easy to drink.
Personal favorite
🤍🤍🤍🤍
Japanese>English
みつはメモ
Ding's Summer Life I had a while ago.
It was very good.
I thought it was a bit tangy and strange, so I remember it very well.
My personal favorite
🤍🤍🤍🤍
Japanese>English
みつはメモ
Very elegant and clear taste!
I wonder if this is what it means to have a taste without any impurities. I think this is what it means to have a taste without any impurities.
It has sweetness and umami.
It is a very beautiful tasting sake.
It is easy to drink!
It may not be enough for those who like a lot of sake.
but for a beginner like me, it's easy to drink.
Japanese>English
兄貴
Harushika...I'm curious...I haven't had a chance to drink it yet...I'd like to drink it...
Japanese>English
みつはメモ
I first drank it last year, and I thought it was delicious! I thought it was delicious!
Please try it!
Japanese>English
みつはメモ
Sweet-ish at first, then crisp.
The ginjo aroma was described as strawberry, peach, and royal forest.
It certainly has a refreshing fruity aroma!
It is not a little bit alcoholic! It doesn't insist that it's alcohol!
At first sip, I felt "Yes, it's Harushika!
The color is almost the same as that of white wine.
Sake that can be drunk with a glass of wine.
It's good for women who don't like sake.
Sweet and delicious despite the 60% polished rice ratio!
(Personally, I think the lower the rice polishing ratio is, the sweeter the sake is. (Personally, I think the lower the rice polishing ratio is, the sweeter the sake is.)
Harushika's limited edition sake is really delicious!
Japanese>English