tmnara
There is not much smell. The taste is cloudy astringent, sweet and bitter taste spreads in the oral cavity at once.
Japanese>English
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tmnara
Not much of a smell. Tastes pale yogurt-y and slightly fizzy.
Japanese>English
tmnara
The smell is close to odorless. The taste is sweet first, then after a while the alcohol and additional light sweetness spreads.
Japanese>English
tmnara
The smell is close to odorless. The taste is sweet first, then after a while the alcohol and additional light sweetness spreads.
Japanese>English
tmnara
The smell is alcohol and a light sweetness. The taste is a little deep sweetness spreading after the alcohol, and the sweetness and alcohol linger.
Yeast Yamanokami【In the spring of 2012, we succeeded in isolating yeast from the flowers of the daylily in the sacred area of the Ogami Shrine at the foot of Mt. Subsequent research has revealed that it is a yeast unique to Nara Prefecture and suitable for brewing sake. In light of this fact, and in consideration of the legend of "Umasake Miwa," the name of the sacred place closely related to sake was chosen and named "Yamanokami. Let's enjoy it while thinking about the long history of sake!
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tmnara
Another important point is that we use Hinohikari, which is eaten as white rice in Nara Prefecture
Hinohikari is grown in the rice fields near the brewery of Nara Toyosawa Shuzo. Using water, rice and Yamanokami yeast from the same water vein, all "domaine" by Nara Prefecture.
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tmnara
A proud bottle filled with a lot of attention to quality.
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tmnara
The smell is clean and sweet. It tastes like a lactic acid fermented rare cheese with fine sugar added.
Japanese>English
tmnara
The smell is sweet. The taste changes from a refreshing koji taste to a sweet taste, and finishes with a bittersweet taste.
Japanese>English
tmnara
The smell is sour smell and light sweetness. The taste enters from alcohol, and the taste of full sweetness and rice spreads, and it finishes with alcohol.
Japanese>English
tmnara
The smell is slightly sweet. Taste starts with a slight fizz, then the sweetness expands and slowly the alcohol wraps around the sweetness and settles the palate.
Japanese>English
tmnara
Kouzen Namaishu Organic Farming Rice Yamahai Jikomi Nanko Organic Unfiltered Raw Sake
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tmnara
A sake that is close to the climate of Yoshino, Nara, and conveys to people's hearts, impresses them, and makes them understand.
Japanese>English
tmnara
The smell is soy sauce type. The taste is sweet and then the aroma expands.
Japanese>English
tmnara
Honjozo Genshu Kuranai Jyusyonen 17by Domestic rice 60% Polishing ratio Sake degree +3 Acidity 1.4 No water added, fire-retarded, matured in the warehouse at room temperature in the bottle 19% alcohol by volume
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tmnara
The nose is softly perfumed with a hint of liquor, and the taste is powerful, with withering nuances of nuts and wood...
It also has a very bitter cocoa aftertaste that is probably the result of aging...
Japanese>English
tmnara
I think it's most enjoyable when paired with spicy dishes.
Japanese>English
tmnara
It smells like Shaoxing wine. It tastes like Shaoxing wine at first. After that, a dark apricot sweetness and bitterness spreads!
Japanese>English
tmnara
It has a wild, spicy flavor with plenty of gusto, and a powerful, dry finish that gives it a unique presence.
Japanese>English
tmnara
It smells like Shaoxing wine, and tastes more like sake than Shaoxing wine, but with a Shaoxing-style flavor. It was a sake that would go well with Chinese food!
Japanese>English
tmnara
Junmai unfiltered fire-aged sake, Shippo label 27BY Tottori Tamasakae 70% Polishing ratio +14 Acidity 2.6 JSA No.7 19-20
Japanese>English
tmnara
Acidity 12.9! ...We have received a sake with an unbelievable acidity level...lol!
This sake contains a tremendous amount of organic acids, including lactic acid, citric acid, and malic acid, which is why you can enjoy the intense sourness of this sake.
I like the complexity of the lemon with a slightly shriveled flavor reminiscent of grain, which is very Shunshin...
The balance that makes it not only fun, but also honestly delicious is one of the best....
Japanese>English
tmnara
Naturally brewed mizutakamoto junmai unfiltered undiluted sake 02BY Ishikawa rice, Gohyakumangoku
70% Polishing ratio Sui-kamoto, No yeast added Sake degree -24 Acidity 12.9 Amino acidity 3.7 Alcohol content 10
Japanese>English
tmnara
The smell is sake. When I drink it, the taste of sourness and lactic acid spreads. It's like putting lemon on yogurt or mixing lemon juice with the top of yogurt.
Japanese>English