tmnara
The smell is alcohol and a light sweetness. The taste is a little deep sweetness spreading after the alcohol, and the sweetness and alcohol linger.
Yeast Yamanokami【In the spring of 2012, we succeeded in isolating yeast from the flowers of the daylily in the sacred area of the Ogami Shrine at the foot of Mt. Subsequent research has revealed that it is a yeast unique to Nara Prefecture and suitable for brewing sake. In light of this fact, and in consideration of the legend of "Umasake Miwa," the name of the sacred place closely related to sake was chosen and named "Yamanokami. Let's enjoy it while thinking about the long history of sake!
Japanese>English
tmnara
Another important point is that we use Hinohikari, which is eaten as white rice in Nara Prefecture
Hinohikari is grown in the rice fields near the brewery of Nara Toyosawa Shuzo. Using water, rice and Yamanokami yeast from the same water vein, all "domaine" by Nara Prefecture.
Japanese>English
tmnara
A proud bottle filled with a lot of attention to quality.
Japanese>English