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SakenowaRecord your sake experiences and discover your favorites
1
tmnara
Acidity 12.9! ...We have received a sake with an unbelievable acidity level...lol! This sake contains a tremendous amount of organic acids, including lactic acid, citric acid, and malic acid, which is why you can enjoy the intense sourness of this sake. I like the complexity of the lemon with a slightly shriveled flavor reminiscent of grain, which is very Shunshin... The balance that makes it not only fun, but also honestly delicious is one of the best....
Japanese>English
tmnara
Naturally brewed mizutakamoto junmai unfiltered undiluted sake 02BY Ishikawa rice, Gohyakumangoku 70% Polishing ratio Sui-kamoto, No yeast added Sake degree -24 Acidity 12.9 Amino acidity 3.7 Alcohol content 10
Japanese>English
tmnara
The smell is sake. When I drink it, the taste of sourness and lactic acid spreads. It's like putting lemon on yogurt or mixing lemon juice with the top of yogurt.
Japanese>English