Shinshu Kamerei from Ueda, Shinshu. It is no longer quite easy to obtain. It has a mild flavor and sweetness on the palate with a slight gassy feeling. It is a refreshing, fresh, and very tasty sake.
This sake is probably only available at some liquor stores in Ueda City. This sake is made by the Tozawa Sake Rice Project in Sanada, Ueda City, and is a type of sake that I have never had before. I can't describe it well, but it is delicious.
The aroma is fresh, as is typical of nama-shu, but very restrained. The first sip is also very refreshing, like water, but the final umami flavor is present, making it very easy to drink and delicious.
The aroma is also very good, and it goes down very well!
We drank this lightly muddy sake last year as well. This year again, it's Onamisan! It is a very fresh sake with a gaseous taste.
The aroma is gorgeous and the bitterness is very nice without being too sweet.
It is a delicious sake.
Shinshu Kamerei has become a popular sake in Ueda, Shinshu.
The production is small and it is quite difficult to obtain, but I got a bottle of Sanke Nishiki, an unfiltered, unpasteurized sake. It is really delicious. It has a sweet, fresh, fruity, and rich mouthfeel. The aftertaste is refreshing and you can go on and on. It would be great if it were more available.
The aroma is fresh and apple-like. The first sip is full of the rich flavor of rice. It has a heavy body, but is light at the end, making it very easy to drink and delicious. You can drink more and more of it. It is a very tasty sake!
The palate is full of fruitiness and juicy at first sip, but the sweetness is kept to a minimum and the aftertaste is crisp and dry.
As a person who is not very good at drinking alcohol, I am not a fan of the final flavor and the alcohol taste.
It smells exactly like Delicious apple and lychee as it claims. It is very close to white wine, and even those who do not like alcoholic beverages may find it very easy to drink. It goes well with wine-like snacks as well.
Sake and construction equipment professional, Fumio . Shinanotsuru, which I learned about from a tile i.sake.professional. It's only the third of its kind for me, but this one's another Uminosuke Battaro! Fruity and muscat-like aroma spreads. The moderate acidity is also good. The aftertaste is smooth and clean. It is hard to believe that it is priced in the 2,600 yen range!
This is a cloudy, unfiltered, unpasteurized sake. It has a fresh aroma, a clean mouthfeel, and a slightly gaseous, slightly effervescent taste. It has a lingering bitterness and goes well with fish as well as other dishes. It is a sake with a good sharpness.
This year's Hosoyuki is also very tasty. It has a fruity aroma and taste like muscat. It also has a great fizzy feeling when you uncork it. The tangy mouthfeel and bitterness are good again! It is an easy to drink and very tasty sake.
I drank this last year and this year too!
It's so smooth and has no cloying taste! It has a clear, sweet and fresh taste. The aroma is very fruity.
It's a pity that it's getting rarer and rarer every year, but it's very hard to find.
I drank the popular Snowball for the first time!
To put it simply, it's very easy to drink, with a pear-like flavor. The result is delicious!
The low alcohol content is one thing, but I think even people who don't normally drink sake will be able to enjoy it easily. It is easy to drink too much!
It is fresh and fruity with a peachy aroma. The mellow sweetness is also intense and full-bodied.
The lingering slight acidity is also very good and delicious!
Also, the price is moderate.
The first sip has a full and gorgeous aroma, but the taste is not so sweet, and the aftertaste is clean and refreshing. It has no peculiarities and is very easy to drink!
Hidakami goes well with fish. The first mouthfeel is a bit fruity, but the taste is sour and sweet, and the finish is dry. It certainly goes well with sashimi.
Shinanotsuru is recommended by a sake professional, k.f. professional golfer's apprentice. I heard that the cheap one is also good, so I bought it, and it's also good! It has a good balance between the fullness of the raw sake and the moderate sweetness that remains. It is not flashy, but it is high quality. The price is moderate and I highly recommend it.
Sake professional, k,f fellow recommendation #2, Shinanotsuru. This is delicious! I don't know that much about it, but in my opinion, it is on a level that is comparable to famous sakes from all over Japan.
It has a full aroma, full flavor, and juicy acidity. The moderate bitterness that lingers in the mouth is also very good.