Don't forget if you don't write it down right then and there.
But I remember it was intensely delicious. w
I think it was not too sweet and had a good balance of umami and freshness.
Hello.
Thank you for drinking sake from my hometown, Minamiaizu-cho. The brewery is a 5-minute walk from my parents' house. And I am on a shopping trip back home right now and I am right in front of the national government. (lol)
The mouthfeel is a gush of sweetness and a high 16% alcohol feeling, but it quickly recedes. It is a tsundere. The maker is said to be a one-man operation.
It has a clear aroma that even smells like a forest, and a tremendous umami flavor that lingers on the nose and palate. The mouthfeel is sweet, but the aftertaste recedes quite quickly. The next mouthful is always coming.
This is the first time I have had this wine, and it is the ultimate dry wine. No sweetness at all, a seamless crispness. Deliciousness. This is delicious as a dry sake.
It has a raw sake feel. The first sip is quite sweet and the aftertaste disappears. It seems to be able to stand up to the thicker flavors of maitake mushrooms and the like. Personally, I like the first sip a little less sweet.
It has a strong raw sake feel, but still has a spicy aftertaste! It's quite good! This is good!
It also goes well with sioumai and other hearty dishes!