SakenowaRecord your sake experiences and discover your favorites
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MaiG
The mouthfeel is a gush of sweetness and a high 16% alcohol feeling, but it quickly recedes. It is a tsundere. The maker is said to be a one-man operation.
Japanese>English
MimurosugiDio abita
MaiG
It has a clear aroma that even smells like a forest, and a tremendous umami flavor that lingers on the nose and palate. The mouthfeel is sweet, but the aftertaste recedes quite quickly. The next mouthful is always coming.
Japanese>English
MaiG
This is the first time I have had this wine, and it is the ultimate dry wine. No sweetness at all, a seamless crispness. Deliciousness. This is delicious as a dry sake.
Japanese>English
ZakuISE SHIMA
MaiG
It is low in alcohol, but has a strong umami flavor and a rather clean aftertaste. It is delicious.
It seems that it is not available in Tokyo.
Japanese>English
MaiG
Senkou Cherry Blossom
Only at this time of the year. Lightly cloudy, refreshing Amami and Karasa. Good balance.
Japanese>English
MaiG
Tangled. Sleek. Well-accepted by all. The umami is strong.
Japanese>English
MaiG
Freshness of the raw sake and a slight fizzy taste. The sweetness is moderate and to my liking.
Japanese>English
MaiG
It has a raw sake feel. The first sip is quite sweet and the aftertaste disappears. It seems to be able to stand up to the thicker flavors of maitake mushrooms and the like. Personally, I like the first sip a little less sweet.
Japanese>English
MaiG
Typical of a good flavorful but disappearing aftertaste.
Japanese>English
Unspecified墨廼江
MaiG
It has a strong doburoku taste. The porridge-like texture is doburoku itself. The aftertaste is refreshing.
Japanese>English
MaiG
Full-bodied, robust type. Obuse Winery's hobby of sake making. Sake that is as good as meat.
Japanese>English
MaiG
It has a strong raw sake feel, but still has a spicy aftertaste! It's quite good! This is good!
It also goes well with sioumai and other hearty dishes!
Japanese>English
MaiG
It has a light aftertaste while still retaining a sense of rice and orikara. It does not interfere with tuna sashimi, nor does it defeat it.
Japanese>English
Masumiスパークリング
MaiG
It's like Champagne!
What a gorgeous aroma like grapes, even though it is a sake! Amazing. Almost like champagne!
This is delicious.
Japanese>English
MaiG
I don't remember if it is tasty or not.
After drinking Kaze no Mori and Kido, I think its characteristics are a little weak.
Japanese>English
MaiG
Full aroma of rice. Taste of rice.
The aftertaste is not sticky, but has a strong umami and sweetness. It's from Kaze no Mori, isn't it?
Japanese>English
MaiG
The mouthfeel is light but floral in the middle with a crisp and spicy finish. The aroma is quite sweet and floral. What is this spiciness in the aftertaste? It is very mysterious. It is easy to match with sashimi.
Japanese>English
MaiG
It has a delicious sweet aftertaste, as if it were a dessert wine, and is an after-dinner drink. This is a refreshing type of kujo-zake. This is a refreshing version of kijoshu. It has a strong, clear, and strong after-dinner drink with a sense of freshness. I want to sip it after a meal.
Japanese>English