The mouthfeel is light but floral in the middle with a crisp and spicy finish. The aroma is quite sweet and floral. What is this spiciness in the aftertaste? It is very mysterious. It is easy to match with sashimi.
It has a delicious sweet aftertaste, as if it were a dessert wine, and is an after-dinner drink. This is a refreshing type of kujo-zake. This is a refreshing version of kijoshu. It has a strong, clear, and strong after-dinner drink with a sense of freshness. I want to sip it after a meal.
Melon!
The fullness in the mouth is amazing, but the aftertaste is crisp and spicy and does not leave a sticky residue at all. It is delicious, too. The color is slightly amber. Although it gives a sense of full ripeness, the aftertaste is sneaky.
New Year's Shiboritate (2024). 2024. the sense of rice, the freshness of the freshly pressed sake, and the excellent balance. The aroma is full of sweetness, but the aftertaste is refreshing. Very tasty.
The ultimate in Yamahai brewing!
After this, we will have it with Tomato Mato Dashi Somen and maybe some other dishes. The sake itself is brewed, or should I say savory, with a rich flavor. It seems to go well with dashi (Japanese soup stock) and astringent ingredients. It is a sake that is hard to find.
Sake from Ishikawa, where the earthquake happened.
It's my first time to drink it, but it's very delicious!
It's Yamahai, but it's beautifully made and real, real tasty. I'm thinking of buying it. I hope the people of Ishikawa will do their best.