It has a delicious flavor, but because it is a Junmai Daiginjo, the aftertaste is clean and easy to drink. It goes well with both Japanese and Western cuisine!
It was an active nigori (nigori is a raw sake), so it was shwashy at the opening of the mouth!
I would like to drink it with grilled chicken. If you mix the muddy sake well, you can feel the flavor of sake lees more strongly.
Lots of molasses and a true strawberry milk hue! The sourness makes you feel the strawberry. It also has a bit of a tangy taste, but it goes well with Osechi! I thought it would be a sweet sake, but the sourness is followed by a sharp spiciness.
I thought it would taste good if it were heated up, but I thought it would be a cold sake, so I heated it up and found that it tasted more like strawberry milk when heated. It is mellow and easy to drink.
It's interesting that it can be drunk in so many ways.
At room temperature, it's a little hard to drink because of the strong alcohol taste, but if you drink it cold, it's refreshingly dry but also sweet and easy to drink.... It's snowing outside, and the snow outside my apartment is enough to cool me down rather than the refrigerator....
Special Junmai Diamond Fuji!
The tanginess is noticeable when served cold, but when heated to about 50 degrees Celsius, the umami flavor comes out and it is very tasty.
Sake with rich flavor like the Grim Reaper 🍶.
The color is a molten brown like Shinigami.
It is not as mellow as Shinigami and has a bit of a stinging sensation in the throat. It seems to go well with oily meat dishes.
If you drink it hot, it will warm up your cold body...
It has a delicious flavor with a light aftertaste that is typical of Shizuoka sake.
It is suitable as a food sake. It has a great flavor, but it doesn't linger, so you will drink more and more of it.
Aged sake for at least 25 years. 29° liqueur.
Straight, it has a strong whiskey-like flavor and a concentrated sake aftertaste.
On the rocks, the sweetness of sake is enhanced, making it easier to drink.
It is like a whiskey, but there is still some sake in it, which is very strange.
Refreshing and a bit tasty. A little strong alcoholic aroma.
It would have been better if it had been a little more fruity or umami. It has a half-hearted feeling.
The label is cute.
The taste is a little thin to be heated.
If you drink it at room temperature, the flavor comes first and the aftertaste is refreshing.
It is best served lukewarm or at room temperature.