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水之恵卜米ノ旨ミ水之恵卜米ノ旨ミ
2022,4,22 SAKE備忘録始めました。 日本酒を美味しく飲む為、日々勉強✏️ 学びがあると🍶選択の幅も広がる♪ すると楽しみの幅も広がる♪

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35

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Akabu
4(22.22%)
Hououbiden
3(16.67%)
Nabeshima
3(16.67%)
Yukinobijin
2(11.11%)
Takachiyo
2(11.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
5(14.29%)
Iwate
4(11.43%)
Akita
3(8.57%)
Tochigi
3(8.57%)
Niigata
3(8.57%)

Timeline

水之恵卜米ノ旨ミ水之恵卜米ノ旨ミ
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家飲み部
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水之恵卜米ノ旨ミ
🍶Nabeshima Summer Moon Still my favorite sake brewery. Next time I want to get Junmai sake✨ Rice: 100% Yamadanishiki Polishing ratio: 50 Transparent and clear appearance. Slightly floral aroma volume. Fresh pear, banana, white dumpling, lime and slight lactic acidity, mild sweetness and smooth acidity. The wine is light and easy to drink, with an ALC of 15%. It is easy to drink too much in a wine glass. Enjoying it with various drinking vessels is one of the interesting aspects of this wine.
Japanese>English
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水之恵卜米ノ旨ミ
Suitori Tokubetsu Junmai" purchased last week Holy crap! Holy crap, it's in the strike zone! Light sake quality, sweetness and umami of rice, soft mouthfeel. Pleasant mizuwame, plump aroma and taste like a white egg or whipped cream, but with a clean aftertaste... ♪ I'll buy some more tomorrow!
Japanese>English
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水之恵卜米ノ旨ミ
Nabeshima, which I first drank a few years ago and thought was very tasty. It wasn't a sake you could find anywhere, but I found it on my way home from work and got it✨. It's still delicious 😄 🍶 It's totally good on its own. ------------------------- Juicy pears, fresh melon and slightly rich rice sweetness like white rice balls or whipped cream 🍚. Texture is smooth and molasses-like sweetness, and the fruit lingers for a long time 🍚. -------------------------
Japanese>English
水之恵卜米ノ旨ミ水之恵卜米ノ旨ミ
威吹純米大吟醸生酒無濾過
Fuji ShuzoYamagata
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水之恵卜米ノ旨ミ
🍶🐟🍶🐟🐟 A pleasant fruity feeling â The deliciousness and sweetness of the rice and the liveliness of the lactic acid. They run through your mouth like a breeze. And it finishes with a slightly impactful dry taste (^-^) Synchronized🥗🍐, wash reset🐟 is fat.
Japanese>English
水之恵卜米ノ旨ミ水之恵卜米ノ旨ミ
Hououbiden純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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37
水之恵卜米ノ旨ミ
Comparatively tasting with the previous Kubota ♪ The rice used for both was Gohyakumangoku. Both were made from rice called "Gohyakumangoku," but both were unfiltered, 55% polished rice, and junmai ginjo. The volume of aroma is gorgeous, but it is calmer than Kubota. However, the Houou has a rounder and smoother texture, with more umami and sweetness from the rice. It is also slightly richer and has a beautiful syrupy sweetness on the palate. Naturally, it was delicious♪
Japanese>English
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家飲み部
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水之恵卜米ノ旨ミ
Traditional, rather than stylish, cosmetic box and bottle appearance â Holly: Fresh apple and pear aromas, gentle rice smooth sweetness, modest acidity, and a soft texture, with a light, refreshing aftertaste. It's a bottle with a repeat........ Oh, time for the SPY FAMILY to start! Rice for sake brewing : Gohyakumangoku Polishing ratio : Koji rice 50%, Kake rice 50% Specific name : Junmai Daiginjo Acidity : 1.3 Sake meter: 0 ALC：15 degrees
Japanese>English
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水之恵卜米ノ旨ミ
The image shows the first day the bottle was opened, but it is now about 4 days old. The fruity character is still there, it has changed to be a little softer than the first day, and the sweetness is more pronounced. It was quite good with Parmigiano-Reggiano.
Japanese>English
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水之恵卜米ノ旨ミ
Gentle rice aroma and discreet ginjo aroma, slightly light and mineral rice flavor. Appearance: Almost colorless and transparent Aroma: Raw rice, gentle whipped cream, lime, minerals. Taste: Light and minerally impression, with the flavor of rice behind it. Pleasantly dry. Sake degree: +1 Rice polishing ratio: 50 Rice suitable for brewing: 100% Ginpu Price ： Approx. 1,200 yen
Japanese>English
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水之恵卜米ノ旨ミ
The appearance is straw-colored, nearly colorless and transparent. Aromas of freshly cooked rice, freshly pounded rice cakes, fresh steamed chestnuts, barley, and a hint of pear peel. The taste is mellow, full-bodied, and gently dry. The aroma of fluffy rice and the mellow, full-bodied flavor go well with raclette cheese. A very tasty sake 😄. Rice: 100% Omachi ALC: 16 Rice polishing ratio: 55 Specific name: Tokubetsu Junmai-shu Sake degree: +1
Japanese>English
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水之恵卜米ノ旨ミ
🍶 Almost colorless and transparent appearance. Fruity aromas of La France, melon and banana, slightly molasses-like mouthfeel, soft, full-bodied at the back and easy to drink. Ugh, it's good! There is a repeat of this one (^^) Sake Brewer : Dewazakura Shuzo Rice type : Dewazanzan Rice polishing ratio: 50 Specific name: Junmai Ginjo ALC degree : 15
Japanese>English
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