Yokoyama純米吟醸 無濾過生原酒 1814
まりもりす
They use yeast No. 1801 and No. 1401.
The sweetness and umami come in a rush, and then quickly fade away.
There is a lactobacillus aroma, and it does not end with a crisp acidic finish, but finishes smoothly and beautifully.
It is delicious!
Japanese>English