AramasaNO6 Btype
まりもりす
4 year old raw sake.
It smells like natto and doesn't taste good.
I like natto, but it is not good to feel it strongly in sake.
I found on the internet that B-type is made by an old method called Bodai-hashiroshi brewing. However, no one has mentioned the natto aroma. Is it because of the condition of storage or duration of storage, or is it my sensitivity? 。。。。
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