Sake from Suzu City, Ishikawa Prefecture. It is a sake brewery in Okunoto.
It's delicious. It's my first time to drink Sougen's Junmai-shu, and I thought it was a Junmai-shu with Sougen's taste. (Of course)
It's a little sweet.
It is a sake of Kanazawa city in Ishikawa prefecture.
It has a Kanazawa limited label.
It is delicious. It is a little sweet and the goodness of the Ginjo sake.
It is a little sweet and the goodness of Ginjo-shu comes out honestly.
I think KAGATOBI is the sake which shows the goodness straight.
It is a sake of Hashima city, Gifu prefecture.
When I bought the Chirori at the sake shop, I bought it by the way.
Because it was considerably cheap, I did not expect it, but it was dry and quite delicious.
This sake is made in Komatsu city, Ishikawa prefecture.
It is called "super dry", but it is not that dry.
But it is delicious. It is spicy and delicious, and it goes with sashimi!
It is quite good.
This sake is from Tonami city in Toyama prefecture.
It is a major sake often seen in my home prefecture, Ishikawa.
It is dry and easy to drink, and can be heated up.
Sake from Joetsu City, Niigata Prefecture.
I bought it at the roadside station Yoshikawa Toji no Sato.
It is delicious. It has an elegant taste, and lately I've been thinking that a habitual taste is good, so I'm happy to meet a sake with the opposite direction.
It is a sake from Itoigawa city in Niigata prefecture.
It is an unpasteurized hiyaoroshi sake, a little harsh but with a strong taste.
It is delicious.