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Purchased on recommendation at a liquor store I am familiar with. They are a brewery that grows and brews their own rice.
We enjoyed it very much with oden, which is out of season 😊.
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The aroma is pear-like. Bitter and dry taste.
Delicious with the first bonito 😊.
It was described on the website as a standard sake for summer nights. I would like to have it again on a hot night, chilled.
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Purchased after being recommended at a liquor store I know.
It is easy to drink with a sharp aftertaste despite the sourness and bitterness. It is my favorite sake and I love it.
Very tasty 😊.
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Purchased as my parents are coming to visit.
It has a fresh fruitiness and a gas that swoops in and disappears. My father thought it was sweet, but the acidity and astringency flowed through pleasantly. Very tasty 😊.
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It drinks well on the palate. I thought it would be sweet because of the origami, but it was dry. The aroma is not as much as I expected.
It was delicious 😃.
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This was my first time to try Amami after being recommended at a restaurant.
It was also my first nigori sake. It is a seasonal sake.
It has a peachy sweetness. It has a refreshing sweetness and a pleasant gassy feeling. I also felt a hint of sourness.
I would like to try the regular sake as well.
It was very delicious 😊.
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For the fourth week in a row, Wind Forest. This time, dewy leaf wind 807.
Aroma of blue banana-like fruit. When I opened the bottle, I heard a loud "pop! When I opened the bottle, there was a loud "pop" sound, so I thought it might be highly carbonated, but it had gentle bubbles. The acidity and sweetness are exquisite and I never get tired of drinking it.
The store staff told me that the taste changes depending on the tank number. If you look closely, you can see the label on the back. Autumn Tank 5005.
I don't have such a delicate sense of taste, but I would like to compare them if I have a chance.
We enjoyed it with seasonal hokki-gai and aji-sardine sashimi 😊.
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For the third week in a row, Kaze no Mori. This time it was Omachi 807.
Sweet aroma like banana. On the palate, fine bubbles and acidity make for a clean taste. Delicious with horse mackerel and sardine sashimi 😊.
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Akitsuho 657 is delicious, and I've been to Kaze no Mori for two weeks in a row.
Very beautiful sake.
I enjoyed it with sea bream sashimi, chilled to a crisp 😊.