夜の部
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The fresh taste and aroma first opens up, and then it is refreshing and sharp. This is delicious. Loved it. Would like to try the limited nigori.
Very tasty with sea robin sashimi 😊.
Japanese>English
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夜の部
⭐️⭐️⭐️⭐️
We had this kumquat in the freezer before drinking.
Excellent sharpness. Delicious with yari squid sashimi😊.
Japanese>English
夜の部
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Purchased this after being recommended at a store I was familiar with. This is delicious.
It has a muscat-like aroma and gasiness, and when you put it in your mouth, you first feel the sweetness, which flows easily, and then the sourness and bitterness come in a good balance. It is a wonderful sake 😊.
Japanese>English
夜の部
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Well-balanced sake. Aroma, sweetness and acidity are so good that you end up drinking too much 😊.
I would like to try other labels.
Japanese>English
夜の部
⭐️⭐️⭐️⭐️
A little gassy. It has the gorgeousness that is typical of Hachisen and the fresh mouthfeel that is typical of new sake.
Delicious with mebaru sashimi 😊.
Japanese>English
夜の部
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Got a new bottle of "Tonbo's Wintering Egg and Snowman Label".
Clear taste.
Japanese>English
夜の部
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The homepage of this wine is a copy of "super dry with aroma".
It is true that it is not only dry, but also has a gorgeous flavor that is typical of Hachisen. However. It may be a little halfway.
Japanese>English
夜の部
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It had a gorgeous aroma, but the overall flavor was sharp. I thought it would be light in flavor, but it was hard.
It's delicious, but if you ask me if it's my favorite, it's not.
But I would like to try other series.
I enjoyed it with sashimi of swordfish😊.
Japanese>English
夜の部
⭐️⭐️⭐️⭐️⭐️
Purchased this sake after it was recommended to me from among a number of new sake at a store I was familiar with.
I was completely captivated by the gaseous and refreshing taste after just one sip.
I was a little prepared for a fruity sake like the red label, but it was refreshing and easy to drink. As one would expect from Mutsu Hachisen.
I enjoyed it very much with horse mackerel sashimi.
Japanese>English
夜の部
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I was looking forward to the snowman. I went to my favorite store hoping that there would be some left when I got the news that it was in stock. There were only two bottles left, but I was able to purchase one 🤩.
It has a fruity, fresh aroma, and a gassy, fresh mouthfeel. Sweet but dry and refreshing. I can't stop drinking. Excellent.
Very tasty with raw tuna sashimi😊.
Japanese>English
夜の部
⭐️⭐️⭐️⭐️⭐️
Mild bubbles and fruitiness. It has a sweet taste but is easy to drink with acidity and spiciness. Stable as expected.
Delicious with stone crayfish sashimi 😊.
Japanese>English
夜の部
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We were lucky enough to have some Sentori Akatombo left and bought it immediately.
I had already had Kabutomushi, but this was my first time to taste Akatombo. I thought it would have a strong acidity like Kabutomushi, but it had a gorgeous aroma like banana or blue mango, acidity, and a round flavor that was well balanced and was absorbed without any sense of resistance. Even his wife, who is a wine drinker, agreed.
We enjoyed it very much with bonito tataki😊Thank you very much!
Japanese>English
夜の部
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There was a white Tedorigawa and I didn't hesitate to buy it. I put it in the freezer an hour before drinking.
It is nigori (a bit of a cloudy taste), but it is not sticky and has a nice sharpness. I love the subtle gaseous taste.
I enjoyed it with flatfish sashimi.
Japanese>English
夜の部
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Drunken Whale Junmai Daiginjo Takaiku Aki-agari
The aroma is like green banana. The taste is heavy and robust, just like drunken whale.
We enjoyed it with bonito sashimi.
Japanese>English
夜の部
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I bought it because Sanrenboshi was delicious.
It has a strong and deep flavor as if it is made from Yamahai (fermented sake). I enjoyed it with horse mackerel and sardine sashimi.
Japanese>English
夜の部
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I love Tetorigawa. I got a bottle of hiyaoroshi and brought it as a souvenir. I put it in the freezer for a little while before drinking. It's very sharp and goes in very smoothly. It's delicious.
We enjoyed it very much with salmon 😊.
Japanese>English
夜の部
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Yoshida Rui is the name of the drunken whale. I've actually never had it 😓.
I'm ashamed to admit that I didn't know they made ginjo sake. Cute and affordable with a stylish label💕.
I went to the Drunken Whale Brewery website and found that they have an extensive lineup 😲 amazing!
The taste is dry and to my liking. It is easy to drink and does not interfere with meals.
I enjoyed it with bonito tataki 😊.
Japanese>English
夜の部
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This is the first time I've tried Sanrensei, recommended to me at a liquor store I'm familiar with.
I thought it was a gorgeous sake, but it has volume and sharpness, which I like. It might be good chilled. ❄️
I enjoyed it very much with raw yellowfin tuna sashimi 😊.
Japanese>English
夜の部
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Tetorigawa was so good that I picked up Yoshidagura as well. It was introduced to me as low-alcohol by a liquor store I am familiar with. It has a soft carbonation and a fruity yet crisp flavor. It is wonderful.
We enjoyed it very much with sardine and squid sashimi 😊.
Japanese>English
夜の部
⭐️⭐️⭐️⭐️
Sake with a smooth and clean taste. It is an easy to drink sake that does not interfere with meals.
We enjoyed it with kensaki squid sashimi and iwa mozuku (rock mozuku) 😊.
Japanese>English