yu1ro
I felt that this is the middle of the road for Kuheiji.
It has a refined mouthfeel and a lingering impression of heaviness.
The sweetness, acidity, richness, and bitterness are all moderately balanced.
With the preconceived notion that it was made from 35% Yamadanishiki from Hyogo Prefecture, I was impressed with the finish.
It was a good start to the New Year.
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