Doburoku Festival is held in Shirakawa-go, Gifu Prefecture.
Since the day of the festival differs from region to region, it is almost impossible to
However, at the Ryokan Omogai Ryokan, it is possible to compare all the regions.
However, at the Ryokan Omogai Ryokan, it is possible to compare drinks from all regions.
It is a dream come true.
We are happy to be able to compare the sour and sweet flavors.
The sizzling sensation is comparable to that of a carbonated beverage.
It has a strong sweetness, but the carbonation and the oriki are well combined, so it is surprisingly refreshing.
It is a little bit thick and tasty with a strong flavor.
Hot sake.
The umami that comes with a bang flows smoothly.
The adult bitterness starts to spread without dragging down the umami.
Recommended lukewarm.
The umami spreads gradually.
The bitterness is not so mature.
The temperature makes a big difference.
A glass of cold sake.
The taste is a light sourness and umami.
The savory flavor that comes later.
But it is light.
I used to drink cold sake, but this is a different feeling.
I was a little surprised.
A limited edition from Shitara Shuzo, one of Gassan Shuzo's breweries.
Not much sweetness.
Thick umami.
The acidity tightens it up.
Warm it up and the flavor is 1.3 times more delicious.
At a low temperature.
It has a light sweetness, followed gently by acidity and umami.
It is soft and easy to drink.
It is also good when warmed up.
The umami will expand.
It seems to be a sake brewery in the hometown of Kousuke Hamada, the author of "The Red Devil Who Cried".
Blue devil version.
Soft sweetness.
It has a beautiful acidity and a strong umami.
It is like a blue demon. Or not.
A delicious sake at any temperature.
However, it is best served at room temperature.
It tastes good at room temperature.
Light sweetness.
The umami spreads.