Differさん
Kanazawa Nakamuraya Junmai Ginjo Nama Genshu
Nakamura Shuzo
Slightly sour and sweet. The aftertaste does not linger and disappears quickly, but there is a slight bitterness, perhaps because it is freshly squeezed.
The ginjo aroma is very good, so you can enjoy both the taste and the aroma.
Rice polishing ratio 60%.
Alcohol content 16 degrees
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